Rajma Masala Recipe Punjabi Rajma Masala Curry

RAJMA MASALA RECIPE, PUNJABI RAJMA MASALA CURRY RECIPE

Rajma Masala Recipe, Punjabi Rajma Masala Curry Recipe image

Rajma Masala Curry - Tasty punjabi style home made rajma masala sabzi without using grinder.

Provided by Gopi Patel

Categories Main

Time 50m

Yield 2

Number Of Ingredients 16

Ingredients

Red kidney beans (rajma): 1 cup, boiled
Onion: 1 cup, finely chopped
Tomato: 2 cup, finely chopped
Ginger:1 tbsp, grated
Garlic: 1 tbsp, grated
Turmeric: 1/4 tsp
Red chili powder: 1 tsp
Coriander powder: 1 tbsp
Cumin powder: 1/2 tbsp
Garam masala: 1 tsp
Oil: 2 tbsp
Cinnamon stick: 1/2 inch piece
Cloves: 1 piece
Bay leaf: 1/2 leaf
Water: 2 cups
Salt: to taste

Steps:

Wash the red kidney beans (rajma) and soak in water for 8 to 9 hrs or over night.
Now finely chop the onion and tomatoes . Also grate the ginger and garlic or can also use the paste.
Once the rajma is soaked for about 8 hrs, boil them in presser cooker after adding salt. Cook for 8 mins on medium flame.
In a non stick pan add oil, cinnamon stick, bay leaf and cloves and saute till cloves changes its color.
Add the onion and cook till they the onion becomes light brown in color .
Once the onion are cooked add chopped ginger and garlic and cook for about 1 min.
Now its time to add the spices like coriander powder, red chili powder, garam masala, cumin powder, turmeric powder and salt to taste.
Once the masala are blended well with onion throw in the tomatoes and cook for about 5 min till the tomatoes are well cooked
Add a little water to gravy and let it simmer for a minute..
Now add the boiled rajma to the gravy and cook for about 4 min till all the ingredients blends well with each other. Note: To make a thick gravy smash some rajmas with spoon.
Rajma masala sabzi is ready. Serve with plain rice, jeera rice, roti, chapatti or naan.

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