RAJMA RECIPE (PUNJABI RAJMA MASALA)
Punjabi Rajma Masala is a delicious curried dish of red kidney beans, spices, onions, tomatoes and herbs. Serve Rajma with Chawal (Rice) or with roti, paratha and naan. Make it in the stovetop pressure cooker, instant pot or in the regular pot. Instructions included for using fresh and canned beans.
Provided by Swasthi
Categories Side
Time 8h40m
Number Of Ingredients 16
Steps:
- Add rajma to a large bowl and rinse them well with water thrice. Drain and soak them in enough water for at least 8 hours and up to 12 hours. Do not cover the bowl while you soak. You may spread a thin cotton cloth so the beans don't turn sticky.
- When you are ready to cook, drain the water and rinse them very well with fresh water at least twice and drain completely.
- Chop the onions finely and puree the tomatoes. Keep them aside.
- Add ghee or oil to a pressure cooker. Heat it on a medium heat.
- When the ghee melts, saute ginger garlic and green chilies for a minute just until it begins to smell good.
- Add the chopped onions and sprinkle salt. Saute until the onions turn golden and about to caramelize.
- Turn off the stove. Now add all the spices - red chilli powder, cumin powder, coriander powder, garam masala and turmeric.
- Mix everything well and add drained rajma and pour 2 ¼ cups water. Mix everything well and loosen any bits of spices or onions stuck at the bottom of the cooker.
- Cover the pressure cooker and cook on a medium heat until you hear 4 to 6 whistles, depending on the kind of pressure cooker and the age of your rajma.
- While the rajma cooks, pour the tomato puree to a small pot or pan and cook it on a medium heat, for 6 to 7 mins until the raw smell disappears completely. Keep the pan slightly covered to prevent splatters. Keep this aside.
- When the pressure in the cooker drops, open the lid and check. Rajma will be fully cooked. To check mash a rajma, it has to be soft and get mashed very well. It should not have a bite to it. If you think they are undercooked, simply cook for a few more whistles.
- Add the cooked tomato puree to the hot rajma and mix well. If required you may add more hot boiling water to adjust the consistency.
- Bring this to a boil and cook for 3 to 4 mins, until it reaches a desired consistency. Taste test and add more salt and garam masala if required. Crush kasuri methi in your hands and sprinkle it. Stir in the cream (optional).
- Garnish rajma masala with chopped coriander leaves and ginger juliennes.
- Press Saute button and Pour ghee to the steel insert. Add ginger garlic and chilies. Saute for 30 seconds to 1 minute.
- Add onions and salt. Saute for about 5 minutes stirring constantly to cook evenly until golden, about to caramelize.
- Add all the spice powders and press cancel. Stir well. Add rajma and pour 2 cups water. Deglaze to release any bits of food stuck at the bottom.
- Place a trivet and keep the bowl of tomato puree over that. Secure the IP with the lid and pressure cook for 20 mins (for softer beans, if you prefer al dente - 18 mins).
- When the pressure drops, open the IP. Rajma is super soft. Pour the tomato puree and cook for 2 to 3 mins on saute mode. If required pour about ½ to ¾ cup water to bring to runny consistency. Taste test and add more salt, ¼ teaspoon garam masala, cream (optional) and crushed kasuri methi. Press cancel.
- Garnish with coriander leaves and ginger juliennes. Serve rajma with chawal. Drizzle some lemon juice.
- To Cook Rajma in a pot without cooker: Soak 1 cup rajma in water overnight with ¾ teaspoon salt or ¾ teaspoon baking soda. Rinse well. Pour 3 cups water and bring to a rolling boil. Lower the heat & Cook uncovered until tender and soft. Or alternately use 2 - 15 Oz cans, drain the liquid and rinse them well. Rajma should be soft and has to easily get mashed.
- To Pressure Cook: Pour 2 cups water to overnight soaked rajma and pressure cook until soft, for 4 to 5 whistles. Or in the instant pot for 18 mins.
- Optional - You may boil the diced onions for 3 to 4 minutes and then puree to a smooth paste in a grinder. For the tomato puree you may add 2 tablespoons cooked rajma for a thicker texture. Both these will give you smooth gravy but are optional.
- Heat ghee in a pan or pot. Saute ginger garlic and green chilli for 1 minute, without burning.
- On a medium heat, saute onions with salt until golden and about to get caramelized, but not burnt. Add the spices - chili powder, garam masala, coriander powder, cumin powder and turmeric.
- Stir well and add tomato puree. Cook on a medium heat stirring constantly until the onion tomato masala thickens and begins to smell aromatic. It should lose the raw flavor of tomatoes.
- Add the rajma along with the stock (rajma cooked water). Pour ¼ to ½ cup more water or as required. Mix well and simmer for 10 to 15 mins, until slightly thick. (If using canned beans, use more water as required to bring it to a consistency).
- Taste test and add more salt, ¼ teaspoon garam masala if required and crushed kasuri methi. Optionally you may stir in cream and garnish with coriander leaves and ginger juliennes. Squeeze some lemon juice. Serve rajma with chawal.
Nutrition Facts : Calories 269 kcal, Carbohydrate 38 g, Protein 12 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 352 mg, Fiber 10 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving
RAJMA (KIDNEY BEAN CURRY)
Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Cheap, nutritious, and comforting. What is not to like?
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 1h10m
Yield 8
Number Of Ingredients 19
Steps:
- Place the kidney beans into a large container and cover with several inches of cool water; let stand 8 hours or overnight. Drain and rinse.
- Grind the onion, ginger, and garlic into a paste using a mortar and pestle.
- Heat the oil and ghee together in a pressure cooker over medium heat. Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown. Season with the ground turmeric, ground cumin, and ground coriander; continue cooking for a few more seconds before adding the tomatoes. Cook until the tomatoes are completely tender.
- Add the drained kidney beans to the pressure cooker with enough water to cover; pour the 2 cups water additionally to the cooker. Add the sugar and salt. Close the pressure cooker and bring to 15 pounds of pressure; cook about 40 minutes. Lower the heat to low and cook another 10 to 15 minutes. Release the pressure and open the cooker. Stir the garam masala and ground red pepper into the bean mixture; garnish with chopped cilantro to serve.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 34.2 g, Cholesterol 2.8 mg, Fat 5.5 g, Fiber 8.6 g, Protein 11.3 g, SaturatedFat 1.3 g, Sodium 34.9 mg, Sugar 3.3 g
RAJMAH CURRY (MILD)
Make and share this Rajmah Curry (Mild) recipe from Food.com.
Provided by asharpe2
Categories Indian
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Fry onions in oil until starting to brown.
- Add garlic and ginger.
- Add spices.
- Add beans and tomatoes.
- Simmer 30 mins.
- Stir cream through just prior to serving.
Nutrition Facts : Calories 340.5, Fat 11.3, SaturatedFat 3.1, Cholesterol 10.6, Sodium 598.5, Carbohydrate 46.3, Fiber 15.9, Sugar 5.7, Protein 15.7
More about "rajmah curry mild recipes"
RAJMA CURRY RECIPE | PUNJABI RAJMA MASALA | HEALTHY RAJMA …
From tarladalal.com
Carbohydrates 19 gFiber 2.6 gEnergy 207 calProtein 6.4 g
RAJMA RECIPE | RAJMA MASALA | RAJMA CURRY | PUNJABI RAJMA RECIPE
From hebbarskitchen.com
Ratings 274Servings 4Cuisine PunjabiCategory Curry
7 HIGH PROTEIN RAJMA CURRY RECIPES PERFECT FOR LUNCH …
From archanaskitchen.com
RAJMA RECIPE | RAJMA MASALA - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
RAJMA MASALA RECIPE & VIDEO - KIDNEY BEAN CURRY …
From mygingergarlickitchen.com
RAJMA CHAWAL RECIPE - HOW TO MAKE RAJMA CURRY RECIPE
From yummytummyaarthi.com
KASHMIRI STYLE RAJMA RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
RAJMA MASALA CURRY RECIPE FOR RAJMA CHAWAL
From foodviva.com
RAJMAH CURRY – PACHAKAM.COM
From pachakam.com
RAJMA DRY CURRY RECIPE - SHARMIS PASSIONS
From sharmispassions.com
RAJMA MASALA WITH JEERA RICE RECIPE | MEAL ON THE PLATE
From mealontheplate.com
PUNJABI RAJMA RECIPE | HOW TO MAKE RAJMA MASALA - RECIPES OF HOME
From recipesofhome.com
EASY KASHMIRI RAJMA CURRY कश्मीरी राजमा करी RECIPE
From ranveerbrar.com
RAJMA MASALA — PATAKS
From pataks.ca
RAJMA MASALA CURRY-PUNJABI RAJMA MASALA RECIPE - KABITA'S KITCHEN
From kabitaskitchen.com
EASY RAJMA MASALA RECIPE - INDIAN VEGETARIAN CURRY
From cookingtheglobe.com
RAJMA CURRY RECIPE | HOW TO MAKE RAJMA CURRY - FELICITY PLUS
From felicityplus.com
GRANDMA'S ALL TIME SPECIAL- SIMPLE RAJMA CURRY - LUKE COUTINHO
From lukecoutinho.com
RAJMA CURRY | HOW TO MAKE RAJMA MASALA RECIPE RESTAURANT STYLE
From indianrecipeinfo.com
RAJMA MASALA - SHWETA IN THE KITCHEN
From shwetainthekitchen.com
PUNJABI RAJMA MASALA (KIDNEY BEANS CURRY) - SPICE UP THE CURRY
From spiceupthecurry.com
RAJMA RECIPE - RAJMA MASALA - SPICE CRAVINGS
From spicecravings.com
PUNJABI RAJMA CURRY RECIPE - BFT .. FOR THE LOVE OF FOOD.
From bigfattummy.com
RAJMA CHAWAL (BEAN CURRY WITH RICE) | SILK ROAD RECIPES
From silkroadrecipes.com
RAJMA CURRY – KERALA STYLE | YUMMY O YUMMY
From yummyoyummy.com
COCONUT RAJMA CURRY RECIPE – SHOWMETHECURRY.COM
From showmethecurry.com
CREAMY RAJMA CURRY RECIPE | COOKSHIDEOUT
From cookshideout.com
RAJMA CURRY WITHOUT ONION GARLIC - JAIN STYLE RAJMA CURY
From indianfoodforever.com
RAJMA MASALA - INSTANT POT & STOVETOP RECIPE - MINISTRY OF CURRY
From ministryofcurry.com
RAJMA MASALA - KIDNEY BEANS CURRY - COOK WITH MANALI
From cookwithmanali.com
RAJMA RECIPE. POPULAR INDIAN PUNJABI CURRY RECIPE.
From foodontvnetwork.com
RAJMA RECIPE - BEST CURRY FOR RAJMA CHAWAL - VIDEO - CUBES N …
From cubesnjuliennes.com
RAJMA MASALA RECIPE - MY TASTY CURRY
From mytastycurry.com
RAJMAH RECIPE, HOW TO MAKE RAJMAH RECIPE - VAHREHVAH
From vahrehvah.com
RAJMA CURRY RECIPE WITH YOGURT (DAHIWALE RAJMA RECIPE)
From spiceupthecurry.com
RAJMA MASALA (RED KIDNEY BEAN CURRY) IN AN ELECTRIC PRESSURE COOKER
From hookedonheat.com
EASIEST AND TASTIEST RAJMA CURRY RECIPE | TIMES OF INDIA
From recipes.timesofindia.com
RAJMAH MEAT CURRY | VAHREHVAH
From vahrehvah.com
RAJMA RECIPE (KIDNEY BEAN CURRY) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
RAJMA RECIPE | RAJMA CHAWAL | PUNJABI RAJMA | RAJMA MASALA
From indianhotpot.com
RAJMA RECIPE | HOW TO MAKE RAJMA MASALA CURRY | RAJMA EASY …
From akuner.com
RAJMA MASALA CURRY RECIPE | BEST COMBINATION WITH CHAPATHI
From youtube.com
EASY COOK RAJMA RECIPE - WELCOME TO CURRY2NIGHT! INDIAN SPICES, …
From curry2night.co.uk
RECIPE: TASTY RAJMA PRAWN CURRY - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love