Ralphs Very Good Jerky Recipes

RALPH'S VERY GOOD JERKY

Ralph's Very Good Jerky image

Make and share this Ralph's Very Good Jerky recipe from Food.com.

Provided by kstrating

Categories Lunch/Snacks

Time P1DT1h

Yield 2 pounds

Number Of Ingredients 10

Ingredients

10 lbs caribou or 10 lbs beef
1 cup brown sugar
1/2 cup Worcestershire sauce
2 tablespoons A.1. Original Sauce
2 tablespoons cajun seasoning
2 tablespoons seasoning salt
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons black pepper
1 tablespoon liquid smoke

Steps:

cut Meat with the grain (not across) & not paper thin.
Mix all seasonings.
Add meat to marinade.
Cover & refrigerate 12 hrs, mixing occasionally.
Place meat on racks of dehydrator in single layer, not touching, and dry for 10 to 12 hours
Meat should crack when done, but not crumble.
Leftover marinade can be saved & reused, if used right away.

Nutrition Facts : Calories 2862, Fat 17.2, SaturatedFat 5.1, Cholesterol 1340.5, Sodium 2193.6, Carbohydrate 138.2, Fiber 3.7, Sugar 114.3, Protein 508.5

JERKY LOVER'S JERKY - SWEET, HOT AND SPICY!

Jerky Lover's Jerky - Sweet, Hot and Spicy! image

If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!

Provided by DIXYCHIK

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 5h10m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons cracked black pepper, or to taste
1 pound lean beef sirloin tip, sliced into 1/8 inch strips
½ cup brown sugar
⅔ cup soy sauce
¼ cup teriyaki sauce
¼ cup Worcestershire sauce
⅓ cup balsamic vinegar
5 tablespoons liquid smoke flavoring
½ cup pineapple juice
1 teaspoon red pepper flakes, or to taste

Steps:

In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.

Nutrition Facts : Calories 526.6 calories, Carbohydrate 47.4 g, Cholesterol 60.3 mg, Fat 27.5 g, Fiber 1.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 3319.4 mg, Sugar 38.9 g

PHIL'S FABULOUS BEEF JERKY

Phil's Fabulous Beef Jerky image

My brother used to make beef jerky and sell it at school. I loved it so much, I would sneak into his room and steal some pieces, since he would make me pay to eat some! This beef jerky is salty, peppery, and a little sweet-- DELICIOUS!

Provided by The Milocat

Categories Steak

Time 10h20m

Yield 80 pieces of beef jerky, 40 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs sirloin tip steaks, thin cut
5 tablespoons soy sauce
1 1/2 tablespoons Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon white sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt

Steps:

Cut steak into 1 inch wide by 4 inches long strips. Smaller, leftover pieces will cook well- don't just through them away!
Mix other 8 ingredients together.
Pour mixture over meat.
Coat each piece of meat with marinade.
Marinate in refrigerator for at least 2 hours.
Place meat on dehydrator trays- do not overlap meat.
Dehydrate at 160 degrees for 10 hours.
Beef jerky will be crispy and dark brown.

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