Rana Cheese Tortellini Recipes
ONE-POT CHEESY TORTELLINI AND SAUSAGE
Get a delicious Italian dinner on the table in less than 30 minutes with this easy one-pot recipe.
Provided by By Corey Valley
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.
- Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.
- Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.
Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 8 g, TransFat 0 g
TORTELLINI ALFREDO
This Tortellini Alfredo recipe takes less than 30 minutes to make with sauce that's restaurant quality! It's easy to add broccoli or leftover chicken for a dinner that your family will love.
Provided by Stephanie
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
- Whisk in the flour. Gradually add the half and half, whisking constantly.
- Bring the sauce to a gentle boil, then reduce heat to low.
- Slowly sprinkle in the cheeses, continuing to whisk. It will continue to thicken as it simmers.
- Bring a pot of water to a boil and add the broccoli. Cook for 2 minutes.
- Add the tortellini and cook for 4 minutes. (Confirm cooking time on package.)
- Drain the tortellini and broccoli and add to the Alfredo sauce, stir to combine.
- Garnish with parsley and serve!
Nutrition Facts : Calories 643 kcal, Carbohydrate 52 g, Protein 25 g, Fat 38 g, SaturatedFat 21 g, Cholesterol 125 mg, Sodium 808 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
SAUSAGE, SPINACH & TORTELLINI SOUP
Easy, healthy, and totally comforting, this Sausage and Tortellini soup is everything you want for dinner on a cold day!
Provided by Laura
Categories Dinner Main Course Soup
Time 25m
Number Of Ingredients 10
Steps:
- In a large, heavy-bottomed stock pot, brown the sausage over medium heat, breaking apart as it cooks. Drain the excess grease -- optional, but I prefer a less greasy broth.
- Finely chop the onion and garlic and stir them into the cooking sausage. Cook 3-4 minutes, stirring occasinoally, until fragrant.
- Pour the broth and tomatoes, stir, and bring to a simmer.
- Stir in the tortellini and cook together for about 3-4 minutes (fresh tortellini cooks very quickly, but if you're using frozen, just cook according to the directions on the package).
- Just before you're ready to serve, stir in the baby spinach and cook together just until it's gently wilted. You can do this one or two handfuls at a time, if that fits better in your pot.
- Season to taste with salt, pepper and crushed red pepper, if using. Divide the soup into bowls and sprinkle with fresh parsley.
Nutrition Facts : Calories 285 kcal, Carbohydrate 4 g, Protein 13 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 1409 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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