Ranch Bacon Pea Salad Recipes

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BACON RANCH AND PEA SALAD



Bacon Ranch and Pea Salad image

Provided by Laura

Categories     Bacon     Light & Healthy     Salads     Sides

Time 12m

Number Of Ingredients 4

1 Bag frozen green peas
⅓ C. Finely chopped onion
½ C. Bacon crumbles
½ C. Ranch dressing

Steps:

  • Mix together all of the ingredients in a mixing bowl until well combined.
  • Place the mixture into the fridge to chill and serve.
  • Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 145 kcal, Carbohydrate 7 g, Protein 4 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 294 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 8 g

BACON PEA SALAD



Bacon Pea Salad image

Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.

Provided by CarolTyson

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 50m

Yield 8

Number Of Ingredients 9

4 slices bacon
¾ cup mayonnaise
1 tablespoon honey
1 tablespoon white sugar
salt and ground black pepper to taste
1 (20 ounce) package fresh green peas
2 stalks celery, chopped
½ cup cubed Cheddar cheese
⅓ cup chopped onion

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
  • Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
  • Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 15.6 g, Cholesterol 21.5 mg, Fat 21.3 g, Fiber 3.8 g, Protein 7.9 g, SaturatedFat 4.9 g, Sodium 303.6 mg, Sugar 8.4 g

RANCH BACON PEA SALAD



RANCH BACON PEA SALAD image

Creamy Ranch Bacon Pea Salad with sweet corn, is the perfect summery side dish. Made with creamy ranch, lots of blue cheese and delicious, crispy bacon.

Provided by Catalina Castravet

Categories     Salad     Side Dish

Time 25m

Number Of Ingredients 7

24 ounces frozen peas (thawed)
10 ounces frozen sweet corn (thawed)
1 small sweet onion (chopped)
5 garlic cloves (minced)
8 bacon strips (cooked until crisp and chopped)
1 cup Ranch salad dressing
1 cup crumbled blue cheese

Steps:

  • Drain or dry of excess water thawed sweet peas and sweet corn on paper towels.
  • Add to a large salad bowl. Add chopped onion, minced garlic, 2/3 of the cooked bacon and 2/3 of the blue cheese.
  • Add Ranch salad dressing and gently stir until all the ingredients are well mixed and evenly coated.
  • Top with the remaining bacon bits and crumbled blue cheese.
  • Refrigerate for 2-4 hours before serving.
  • Store in the fridge for up to 3 days.
  • Always serve chilled.

Nutrition Facts : Calories 332 kcal, Carbohydrate 20 g, Protein 10 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 573 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

BACON PEA SALAD



Bacon Pea Salad image

My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So, I combined the two, and it was perfect! This pea salad is an awesome side dish, especially for barbecue. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

4 cups frozen peas (about 16 ounces), thawed
1/2 cup shredded sharp cheddar cheese
1/2 cup ranch salad dressing
1/3 cup chopped red onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled

Steps:

  • Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.

Nutrition Facts : Calories 218 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 547mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.

BACON RANCH PEA SALAD



Bacon Ranch Pea Salad image

This easy salad came about in an attempt to satisfy my son who loves peas and my husband who doesn't. It has become a huge hit. You may want to double the recipe if you want any leftovers!

Provided by Susan Sunderman

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 50m

Yield 4

Number Of Ingredients 6

4 slices bacon
1 quart water
1 (16 ounce) package frozen green peas
⅓ cup chopped onions
½ cup Ranch dressing
½ cup shredded Cheddar cheese

Steps:

  • Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
  • Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
  • In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.

Nutrition Facts : Calories 359.2 calories, Carbohydrate 18.3 g, Cholesterol 36.4 mg, Fat 25.6 g, Fiber 5 g, Protein 14.1 g, SaturatedFat 7.4 g, Sodium 740.7 mg, Sugar 7.9 g

HIDDEN VALLEY RANCH CRUNCHY PEA SALAD



Hidden Valley Ranch Crunchy Pea Salad image

I've had this recipe for several years and its always a crowd pleaser. I got the recipe out of a woman's magazine.

Provided by Anita Harris

Categories     Cauliflower

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 ounce) package frozen baby peas, thawed
1 cup diced celery
1 cup chopped cauliflower (optional)
1/4 cup diced green onion
1 cup chopped cashew nuts
1 cup prepared ranch dressing
3 -5 slices cooked bacon, crumbled

Steps:

  • Combine all ingredients except bacon; mix well and chill for several hours.
  • Just before serving sprinkle with crumbled bacon.

RANCH PEA SALAD



Ranch Pea Salad image

Make and share this Ranch Pea Salad recipe from Food.com.

Provided by princess buttercup

Categories     Pork

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

16 ounces frozen peas (thawed)
2 celery ribs, chopped
3 green onions, chopped
1 (8 ounce) can water chestnuts, chopped
1/8 cup bacon bits
1 cup sour cream
1/2 cup mayonnaise
1 package dry ranch dressing mix
1 cup cheddar cheese cube
1/2 teaspoon black pepper

Steps:

  • Toss peas, celery, onions, water chestnuts, bacon bits and cheese to combine.
  • Combine mayo, sour cream, pepper, and dry ranch mix.
  • Fold dressing into vegetables and chill.

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