Hazelnut Amaretto Mousse Recipes

AMARETTO SYLLABUB

Amaretto Syllabub image

This is really an Anglo-Italian hybrid: the syllabub is entirely English, though the liqueur used makes it Italian in the extreme. The crumbled Amaretti biscuits give a trifle-like contrast of soaked sponge and soft cream. Utterly delicious, and the work of moments to make, this is something you can pull out anytime you want to end a dinner party with aplomb.

Provided by Nigella Lawson : Food Network

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/3 cup amaretto liqueur
2 tablespoons sugar
1 tablespoon lemon juice
1 cup heavy cream
1 (8-ounce) packet amaretti morbidi (soft almond macaroons)

Steps:

Pour the amaretto liqueur into a bowl with the sugar and lemon juice and whisk to mix.
Whisk in the heavy cream and whip this mixture until it has thickened but is still soft and billowy.
Crumble 2 little amaretti biscuits into each of the 4 glasses (each with a yield of about 2/3 cup).
Divide the syllabub between the glasses on top of the crumbled biscuits.
Crumble another macaroon or 2, and sprinkle this golden rubble over the top of all the glasses to give a fine sprinkle of crumbs on each. Serve the remaining amaretti alongside the syllabub.

HAZELNUT DOME CAKE

Hazelnut Dome Cake image

Categories Cake Milk/Cream Food Processor Mixer Chocolate Egg Dessert Bake Freeze/Chill Almond Amaretto Chill Hazelnut Simmer Bon Appétit

Yield Serves 12 to 14

Number Of Ingredients 19

Ingredients

For cake
Nonstick vegetable oil spray
2 2/3 cups blanched slivered almonds (about 11 ounces), toasted
1 3/4 cups hazelnuts (about 7 ounces), toasted
2 cups sugar
1/2 cup cake flour
9 large egg whites
For chocolate ganache
10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
2 cups whipping cream
For hazelnut cream
2 cups chilled whipping cream
1/4 cup sugar
1/4 cup plus 3 tablespoons amaretto or other almond liqueur
1/2 cup hazelnuts, toasted, husked, chopped (about 2 ounces)
1/3 cup finely chopped semisweet chocolate (about 2 ounces)
Unsweetened cocoa powder
Powdered sugar
Fresh raspberries and blackberries

Steps:

Make cake:
Preheat oven to 350°F. Spray 15x10x1-inch baking sheet with vegetable oil spray. Line with parchment paper. Butter parchment. Combine nuts, sugar and flour in processor. Process until nuts are finely ground. Beat egg whites in large bowl until stiff peaks form. Fold nut mixture into whites in 3 additions (whites will deflate). Spread on prepared baking sheet. Bake until cake starts to pull away from sides of baking sheet and is light golden on top, about 35 minutes (cake will be slightly moist). Cool cake 10 minutes.
Line large baking sheet with parchment paper. Invert cake onto parchment. Cool cake completely.
Make chocolate ganache:
Place chocolate in large bowl. Bring cream to simmer in heavy medium saucepan. Pour over chocolate and whisk until smooth. Chill until firm enough to spread, at least 6 hours or overnight. (Cake and chocolate ganache can be made 1 day ahead. Cover cake tightly with plastic wrap; leave at room temperature. Keep ganache refrigerated. Let stand at room temperature until spreadable.)
Make hazelnut cream:
Beat cream in large bowl until soft peaks form. Gradually add sugar and 1/4 cup amaretto, beating until stiff peaks form. Fold in chopped hazelnuts and chocolate.
Line 2-quart bowl with plastic wrap, overlapping sides by 2 inches. Cut cake lengthwise into 1/3-inch-wide slices. Line bowl with cake, placing slices cut side down and tightly side by side in single layer, trimming to fit and completely covering bowl (if cake slices break, piece together to fit). Brush cake with 1 1/2 tablespoons amaretto. Spread ganache over cake, covering completely. Spoon hazelnut cream into center; smooth top. Cover filling with cake, placing slices side by side, fitting tightly together and trimming to fit. Brush with 1 1/2 tablespoons amaretto. Cover; chill at least 4 hours and up to 3 days.
Uncover cake. Invert onto platter. Remove plastic. Sift cocoa powder and powdered sugar over. Serve with berries.

More about "hazelnut amaretto mousse recipes"

HAZELNUT AMARETTO MOUSSE (MF) - BIGOVEN.COM

Calories per serving: 104. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
From bigoven.com
Reviews 1
Servings 4
Cuisine American
Category Desserts

See details

HAZELNUT CHOCOLATE MOUSSE - TWO CUPS FLOUR

2019-12-12 Hazelnut Chocolate Mousse. In a double broiler or in a microwave safe bowl (stirring and heating for 30 second intervals until mostly melted) melt the Bittersweet Chocolate chunks. Transfer melted chocolate into large mixing bowl, stir in blended hazelnuts. Add the olive oil, vanilla, orange zest, espresso powder, and sea salt.
From twocupsflour.com

See details

NADIYA'S QUICK CHOCOLATE MOUSSE RECIPE - BBC FOOD

Method. Pop the chocolate hazelnut spread into a bowl with the milk and heat in the microwave in 10-second bursts until the mixture is runny and viscous, …
From bbc.co.uk

See details

AMARETTO CHOCOLATE MOUSSE RECIPE - FOOD NEWS

Method Step 1 Melt the chocolate in a heatproof bowl over a pan of simmering water (make sure it’s not touching the water). Cool a little. Whisk the egg whites in a clean bowl until they reach soft peaks. Pour the amaretto into the cooled melted chocolate, add the egg yolks, and whisk. Step 2.
From foodnewsnews.com

See details

CHOCOLATE AMARETTI MOUSSE CUPS RECIPE - FOOD NEWS

Melt chocolate over low heat, in a heatproof medium bowl set over a saucepan of simmering water. In a medium bowl, beat egg yolks and 1 tablespoon sugar using a hand mixer until pale and frothy, about 5 minutes. Add the liqueur and continue to beat until thick, about 1 minute longer. Step 2: Melt the Chocolate.
From foodnewsnews.com

See details

NUTELLA CHOCOLATE MOUSSE - COOKING WITH A WALLFLOWER

2020-02-19 Directions: In a large bowl, using an electric mixer, whip heavy cream until stiff peaks form. This will take a few minutes. Add Nutella or any chocolate hazelnut spread and vanilla extract. Whisk until just smooth. Be careful not to overmix. Divide the nutella chocolate mousse into 6 small ramekins or small jars.
From cookingwithawallflower.com

See details

CHOCOLATE AMARETTO MOUSSE - THE FARMHOUSE PROJECT

2021-02-11 Make the Mousse. Chop the chocolate and butter into small pieces and combine with coffee in a heat-proof bowl. Whisk together in a double boiler or pan of very hot (but not boiling) water until completely smooth. Alternatively, microwave the ingredients for 15 seconds, whisk and repeat until completely smooth.
From thefarmhouseproject.com

See details

CHOCOLATE AND HAZELNUT MOUSSE RECIPE - THE TIMES GROUP

2019-06-21 Chocolate and Hazelnut Mousse is one such dessert recipe that you can easily prepare at home, and it will help you in fulfilling your chocolate cravings. It's quick and easy and can go down well at the end of any special meal. Made with dark chocolate, fresh cream and hazelnut, this dessert recipe can be made on kitty parties, house-warming parties, birthdays …
From recipes.timesofindia.com

See details

10 BEST AMARETTO MOUSSE RECIPES | YUMMLY

Chocolate Amaretto Mousse Savor The Best large egg yolks, vanilla, sugar, heavy cream, amaretto liqueur and 5 more Frozen Milk Chocolate and Amaretto Mousse Pie Epicurious
From yummly.com

See details

HAZELNUT AMARETTI (AMARETTI ALLE NOCCIOLE) – SILVIA COLLOCA

2012-03-20 Push two chocolate chips into each crate. 5. Put the shaped amaretti on a cookie sheet lined with baking paper and rest in the fridge for 30 minutes. 6. In the meantime bring your oven temperature to 170 C (340 F). 7. Bake for 25/30 minutes or until the amaretti are slightly cracked, but retain some softness.
From silviascucina.net

See details

HAZELNUT AMARETTI - HOUSE & HOME

2019-11-22 Make Amaretti. Reduce temperature to 345°F and line 2 baking sheets with parchment paper. In bowl of stand mixer with paddle attachment, combine ground hazelnuts, almonds, icing sugar and cocoa powder, and mix until uniform. Add egg whites and mix until dough is evenly moistened. In separate bowl, add about 1 cup of icing sugar.
From houseandhome.com

See details

HAZELNUT AMARETTO MOUSSE - CRECIPE.COM

Related recipes like Hazelnut Amaretto Mousse. 59% Nutella® Hazelnut Cookies Allrecipes.com Chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts make these c... 30 Min; 12 Yield; Bookmark. 80% Cinnamon Nutella cake Bbcgoodfood.com Cakes like these are wonderfully therapeutic to make - chuck the lot into a …
From crecipe.com

See details

HAZELNUT AMARETTO MOUSSE RECIPE - COOKING INDEX

Recipe Instructions. Mix hazelnut spread with melted chocolate or cocoa powder. Taste and adjust flavors and texture. Fold whipped cream into hazelnut mixture. Either layer mousse with alternating layer of crushed amaretto cookies or spoon mousse in a glass and just garnish with crushed amaretto cookies. This recipe yields 4 servings.
From cookingindex.com

See details

HAZELNUT MOCHA CHOCOLATE MOUSSE RECIPE - PERFECT BREW

2022-01-20 Hazelnut spread is one of the greatest inventions ever. The combination of hazelnuts and chocolate becomes the silkiest, glossiest spread to enjoy on its own, over toast or as part of a more sophisticated dessert. That’s just what we’re making today, a hazelnut mocha chocolate mousse, and yes, it’s as good as it sounds.
From perfectbrew.com

See details

CACAO HAZELNUT COOKIES WITH AMARETTO - NUTSTOP

Add hazelnuts with sugar, vanilla extract, amaretto and salt. Mix well and make a dough. Mix well and make a dough. Wrap the dough in plastic and place in a fridge for about 30 min.
From recipes.nutstop.com

See details

HAZELNUT AMARETTO MOUSSE (MF) RECIPE

Free Recipe Hazelnut Amaretto Mousse (Mf) Recipe Type: P Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 4. Ingredients for Hazelnut Amaretto Mousse (Mf) Recipe. 1/3 c Hazelnut spread (like-nutella), (up to 1/2) Cocoa powder; or melted-chocolate 1 c Heavy cream; whipped Amaretto cookies lightly-crushed
From free-recipes.co.uk

See details

RECIPE – NIGEL’S CHOCOLATE MOUSSE WITH HAZELNUT PRALINE

2019-02-16 Transfer the mousse to a serving bowl, cover it with plastic wrap and chill for 4 hours or overnight. Now is the time to make praline if you haven’t already. In a heavy-based pan, combine equal quantities of whole raw hazelnuts (or almonds, pistachios, etc) and white sugar. Melt the sugar over a very low heat.
From edibletcetera.com

See details

HAZELNUT MOUSSE CAKE RECIPE - GREAT BRITISH CHEFS

600ml of double cream, whipped. 4. Preheat the oven to 175°C/gas mark 4. 5. For the hazelnut cake base, whisk the whole eggs and caster sugar together until pale. Blend the dates and the soft dark brown sugar until smooth, then add the water, cinnamon, vanilla and salt, blending again until smooth. 4 eggs.
From greatbritishchefs.com

See details

HAZELNUT AMARETTO MOUSSE RECIPE RECIPE

Crecipe.com deliver fine selection of quality Hazelnut amaretto mousse recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Hazelnut amaretto mousse recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Passion fruit and white chocolate mousse Have you ever thought of combining white …
From crecipe.com

See details

RECIPE: HAZELNUT AMARETTO MOUSSE (MF)

Hazelnut Amaretto Mousse (Mf) Yield: 4 Servings Categories: Puddings, Custard-, Desserts 1/3 c Hazelnut spread (like -nutella), (up to 1/2) Cocoa powder; or melted -chocolate 1 c Heavy cream; whipped Amaretto cookies lightly -crushed Mix …
From mealsteps.com

See details

AMARETTO MOUSSE CAKE RECIPES ALL YOU NEED IS FOOD

Add 75ml (3 shots) of amaretto and the cocoa powder to your bowl of yolks and mix well. Tip in the cream and mix again, then fold through the melted chocolate until it’s well combined and a gorgeous colour. Finish by tipping in the egg whites, then keep folding, from the outside in in a figure-of-eight until the mix is smooth and evenly coloured. It will look a bit dodgy at first, but …
From stevehacks.com

See details

ASTRAY RECIPES: HAZELNUT AMARETTO MOUSSE (MF)

Mix hazelnut spread with melted chocolate or cocoa powder. Taste and adjust flavors and texture. Fold whipped cream into hazelnut mixture. Either layer mousse with alternating layer of crushed amaretto cookies or spoon mousse in a glass …
From astray.com

See details

MILK CHOCOLATE HAZELNUT MOUSSE - PRETTY. SIMPLE. SWEET.

2016-09-12 To make the mousse: Place chocolate and milk in a medium heatproof bowl. Melt in the microwave or a double boiler until completely smooth. Stir in vanilla and hazelnuts. If mixture is warm, leave on the counter until it reaches room temperature. In a mixer bowl, beat heavy cream until soft but stable peaks form.
From prettysimplesweet.com

See details

WELOVEGOD.ORG - SHARE YOUR RECIPE! - HAZELNUT AMARETTO MOUSSE …

1/3 Cup(s) Hazelnut spread, like nutella up to 1/2 Cocoa powder, or melted chocolate 1 Cup(s) Heavy cream, whipped Amaretto cookies lightly crushed : Directions: Mix hazelnut spread with melted chocolate or cocoa powder. Taste andadjust …
From welovegod.org

See details

CHOCOLATE-GLAZED HAZELNUT MOUSSE CAKE - BAKE OR BREAK

2020-05-19 Preheat oven to 350°F. Invert the bottom portion of an 8-inch springform pan and line with parchment paper. Reattach the sides of the springform pan. Process the hazelnuts and sugar in a food processor until finely chopped. Add the flour, butter, cocoa powder, and salt. Pulse just until a dough forms.
From bakeorbreak.com

See details

HAZELNUT AMARETTO MOUSSE RECIPE - COOKEATSHARE

Mix hazelnut spread with melted chocolate or possibly cocoa pwdr. Taste and adjust flavors and texture. Fold whipped cream into hazelnut mix. Either layer mousse with alternating layer of crushed amaretto cookies or possibly spoon mousse in a glass and just garnish with crushed amaretto cookies. This recipe yields 4 servings.
From cookeatshare.com

See details

RECIPE FOR AMARETTO MOUSSE - ONLINE RECIPES FROM HINDS JERSEY …

Amaretto cookies, lightly crushed. Mix Nutella with melted chocolate or cocoa powder. Taste and adjust flavors and texture. Fold whipped cream into hazelnut mixture. Either layer mousse with alternating layer of crushed amaretto cookies or spoon mousse into a glass and garnish with crushed amaretto cookies. Yield: 4 servings
From hindsjerseyfarm.com

See details

AMARETTO MOUSSE RECIPE | MYRECIPES

Ingredient Checklist. 4 eggs, separated ; 1 ¼ cups milk ; 1 envelope unflavored gelatin ; ¼ cup plus 1 tablespoon cold water, divided ; ½ cup Amaretto or other almond-flavored liqueur
From myrecipes.com

See details

AMARETTO MOUSSE | SARAHS RECIPES

2009-01-31 Amaretto Mousse 1/3 to 1/2 cup Nutella Cocoa powder or melted chocolate 1 cup heavy cream, whipped Amaretto cookies, lightly crushed Mix Nutella with melted chocolate or cocoa powder. Taste and adjust flavors and texture. Fold whipped cream into hazelnut mixture. Either layer mousse with alternating layer of crushed amaretto cookies or spoon mousse into…
From recipemaker.wordpress.com

See details

AMARETTO MOUSSE | RECIPE GOLDMINE RECIPES

Amaretto cookies, lightly crushed; Instructions. Mix Nutella with melted chocolate or cocoa powder. Taste and adjust flavors and texture. Fold whipped cream into hazelnut mixture. Either layer mousse with alternating layer of crushed amaretto cookies or spoon mousse into a glass and garnish with crushed amaretto cookies. Yield: 4 servings
From recipegoldmine.com

See details

CHOCOLATE AMARETTO MOUSSE - BAKING A MOMENT

2017-02-14 Place the butter, chocolate, and amaretto (or water) in a small bowl and microwave in 15 second intervals, stirring, until melted and smooth. Set aside to cool. Place the egg yolks, sugar, and water in a medium mixing bowl and place over a small pot of barely simmering water. Cook, whisking, until pale and airy.
From bakingamoment.com

See details

OUR 25 BEST AMARETTO COCKTAILS - THESPRUCEEATS.COM

2021-11-24 Amaretto's sweet, nutty taste is perfect for cocktails. Extremely versatile, the almond-flavored liqueur is essential in any well-stocked bar and appears in countless mixed drink recipes.. You'll find amaretto in simple lowballs where it's paired with brandy, rum, vodka, and whiskey. It's often featured in sweet dessert and inviting cozy drinks—both warm and …
From thespruceeats.com

See details

HAZELNUT AMARETTO MOUSSE RECIPE - DETAILED NUTRITIONAL FACTS

Amount Per Serving 4 servings in recipe hazelnut spread 24.67g cream 30.0g Total Per Serving Total for Recipe; Protein (g) 1.33 0.62 1.95: 7.8: Total Fat (g)
From cookeatshare.com

See details

HAZELNUT AMARETTO LOAF RECIPE BY ADMIN | IFOOD.TV

Easy Homemade Sandwich Bread Made from Scratch
From ifood.tv

See details

HAZELNUT AND ROASTED ALMOND MOUSSE | CUISINE TECHNIQUES

Gradually sift the flour over the mixture and fold in gently. Pour the batter into the prepared pan and bake for about 20 minutes, or until a toothpick inserted in the center comes out clean. To make the mousse: In a medium bowl, combine the butter and hazelnut paste and mix together until smooth. Mix in the egg yolks and set the mixture aside.
From greatchefs.com

See details

LUSCIOUS AMARETTO CHOCOLATE MOUSSE - GARLIC & ZEST

2019-01-14 Break up the chocolate and transfer to a medium microwaveable bowl. Add the butter and microwave in 20 second bursts, stirring after each until the chocolate has melted. Set aside to cool. In a medium bowl whip together 1/2 cup heavy whipping cream, 1 tablespoon sugar and 1 tablespoon amaretto until stiff peaks form.
From garlicandzest.com

See details

CHOCOLATE AMARETTO MOUSSE - SAVOR THE BEST

2021-12-13 Beat in the vanilla. Stir one-third of the meringue into the chocolate mixture and fold in the remaining meringue. In a chilled bowl beat the 2 cups of heavy cream until it holds soft peaks, beat in the remaining ¼ cup of sugar and beat the cream until it holds stiff peaks.
From savorthebest.com

See details

CARAMELIZED HAZELNUT PRALINE CHOCOLATE MOUSSE - THE ... - THE …

2015-01-08 Add the chopped chocolate and melt the chocolate, egg yolk and praline paste together over a saucepan of simmering water, until the chocolate is melted and is smooth. Let this cool for about 10 - 15 minutes and stir in the cream/coconut cream. With a beater, whisk until the chocolate mix is lighter in colour and a little thicker.
From theflavorbender.com

See details

HAZELNUT AMARETTO MOUSSE – RECIPES NETWORK

2014-12-28 Mix hazelnut spread with melted chocolate or cocoa powder. Taste and adjust flavors and texture. Fold whipped cream into hazelnut mixture. Either layer mousse with alternating layer of crushed amaretto cookies or spoon mousse in a glass and just garnish with crushed amaretto cookies.
From recipenet.org

See details