Ranch Glazed Carrots Recipes

EASY RANCH GLAZED CARROTS

Steps:

• Place carrots in a saucepan and add about 1 inch of water. Bring to a boil. Reduce heat; cover and cook for 7-10 minutes or until crisp-tender. Drain and set aside.
• In the same pan combine remaining ingredients including ranch packet. Add carrots and cook over medium heat for 3-5 minutes until glazed.

RANCH-GLAZED BABY CARROTS

Steps:

• Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

HARISSA CARROTS AND RANCH

Steps:

• Preheat a grill or grill pan over medium heat. (See Cook's Note.)
• Put the carrots in a large bowl and drizzle with olive oil. Sprinkle with salt and toss to coat. Place the carrots on the grill and cook, flipping halfway through, until fork-tender, 10 to 12 minutes.
• Meanwhile, combine the olive oil, maple syrup, harissa, cumin, garlic, lemon zest and black pepper in a small bowl. When the carrots are almost cooked, brush with the harissa glaze. Remove from the grill and transfer to a serving plate, then drizzle with additional harissa glaze. Follow with a drizzle of ranch dressing, then sprinkle on the pistachios and a pinch or two of flaky salt. Serve and enjoy!

RANCH ROASTED CARROTS

Steps:

• Cut carrots so they are the size of french fries, or a fat index finger.
• Toss carrots in a bag with olive oil.
• Next toss carrots in a bag with dressing mix.
• Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.

RANCH GLAZED BABY CARROTS

Steps:

• Cook carrots according to package directions, drain well.
• In the meantime, melt butter in a large saute pan over low heat.
• Add sugar and stir until dissolved.
• Add carrots and Ranch mix, stir until carrots are coated.
• Increase heat to medium, and stir until carrots are hot and glazed, about 5 minutes.