CHICKEN RANCH MACARONI AND CHEESE
Chicken Ranch Macaroni and Cheese is a pile of ranch-seasoned cheesy elbow macaroni topped with ranch seasoned chicken and crumbled bacon.
Provided by Amanda Rettke--iamhomesteader.com
Categories Dinner Main Course
Time 25m
Number Of Ingredients 15
Steps:
- In a large mixing bowl, combine chicken and ranch seasoning. Toss to coat evenly.
- Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken in batches. Cook 1-2 minutes on each side (or until golden brown and internal temperature is 165°F). Remove from heat and tent with aluminum foil to keep warm.
- Wipe out the skillet to use for the macaroni and cheese.
- In the skillet, melt the butter over medium heat.
- Add the flour and whisk constantly for 1-2 minutes (or until the mixture turns light brown).
- Remove from heat and gradually pour in the warm milk, whisking constantly.
- Return the pan to the heat and whisk another 3-5 minutes, or until thickened.
- Add the salt, garlic powder, and ranch seasoning. Stir to combine and remove from heat.
- Add the cheeses, stirring to melt.
- Pour the cooked noodles over the top of the sauce. Stir to combine.
- Season with salt and pepper, and top with the chicken, bacon, and chopped parsley.
Nutrition Facts : Calories 556 kcal, ServingSize 1 serving
CHICKEN RANCH MAC & CHEESE
Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it. I created it for the people I love most, using ingredients they love most. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheeses until blended. Stir in dressing., Add chicken and sauce to macaroni, tossing to combine. Transfer to a greased 13x9-in. baking dish., Toss bread crumbs with melted butter; sprinkle over macaroni. Top with bacon. Bake, uncovered, 30-35 minutes or until topping is golden brown. Sprinkle with parsley. Freeze option: Prepare recipe as directed, increasing milk to 1-1/3 cups. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 30 minutes. Uncover; continue baking as directed or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 586 calories, Fat 37g fat (15g saturated fat), Cholesterol 84mg cholesterol, Sodium 889mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
RANCH MAC & CHEESE
I came up with the recipe for this creamy and satisfying macaroni and cheese, which has a special twist. My husband requests it often - it's hearty enough to serve as a main dish. -Michelle Rotunno, Independence, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream., Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 488 calories, Fat 23g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 1357mg sodium, Carbohydrate 52g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
CHICKEN-BACON-RANCH PASTA BAKE
A delicious and easy pasta bake that is full bacon ranch flavor.
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Add cream cheese and ranch dressing mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack cheese; cook until cheese has melted and sauce has thickened, 5 to 10 minutes. Crumble 6 slices bacon and stir into sauce.
- Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish. Top with Cheddar Jack cheese and crumble remaining 2 slices of bacon on top.
- Bake in the preheated oven until cheese has melted, about 20 minutes.
Nutrition Facts : Calories 785.9 calories, Carbohydrate 45.8 g, Cholesterol 163.4 mg, Fat 49.1 g, Fiber 1.9 g, Protein 40.5 g, SaturatedFat 26.4 g, Sodium 868 mg, Sugar 5 g
CHICKEN PASTA RANCH BAKE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. A delicious white sauce using ranch, and cream cheese make this chicken, pasta and cheese bake bursting with flavor
Provided by kare2tock_2080052
Categories Weeknight
Time 30m
Yield 4 4 by 4 inch square serving, 4 serving(s)
Number Of Ingredients 11
Steps:
- Over medium heat, make a roux with the butter and flour by stirring together and cooking for 3 minutes.
- Add the milk and Hidden Valley ranch dressing mix and whisk until smooth. Stir in the cream cheese and simmer until the cheese melts. Remove from heat. Season to taste with salt and pepper.
- Add chicken, macaroni and Italian cheese blend to the skillet and blend well.
- Spread into an 8 X 8 baking dish.
- Combine bread crumbs, Parmesan and chives and sprinkle onto the chicken/noodle mixture in the pan.
- Bake 10 minutes. allow to cool about 10 minutes before serving.
Nutrition Facts : Calories 518.4, Fat 22.7, SaturatedFat 12.8, Cholesterol 63.6, Sodium 461.6, Carbohydrate 59.9, Fiber 2.6, Sugar 6.5, Protein 18.1
CREAMY RANCH MAC AND CHEESE
I came up with the recipe for this creamy and comforting macaroni and cheese with a ranch-flavored twist. My husband requests it often. -Michelle Rotunno, Independence, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream., Drain macaroni; stir into cheese sauce with the Saltines. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 433 calories, Fat 17g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 766mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
CHEESY CHICKEN BACON RANCH CASSEROLE #RSC
Ready, Set, Cook! Hidden Valley Ranch Contest Entry! The classic chicken, bacon, and ranch flavors combined with macaroni and cauliflower to make a quick and easy casserole the whole family will enjoy, and a great way to sneak in veggies for the kids!
Provided by barefootnblessd
Categories Macaroni And Cheese
Time 40m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk, greek yogurt, and hidden valley ranch seasoning and salt and pepper until smooth.
- Stir in diced chicken, noodles, cheese and cauliflower.
- Spread evenly in 13x9 baking dish and top with bacon bits and breadcrumbs.
- Bake at 350 for 35 minutes, or until breadcrumbs are golden brown and casserole is bubbly. Serve and enjoy!
RANCH MACARONI AND CHEESE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. A new twist on an old classic. This rich macaroni and cheese is bursting and bubblying with flavor .
Provided by loftworks
Categories Macaroni And Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. Drain. While macaroni is cooking, melt butter in a 2 quart saucepan. Add diced shallots and sauté 3 minutes. Stir in flour. Add milk. Continue to cook and stir until mixture thickens. Stir in one envelope Hidden Valley® Original Ranch® Seasoning Mix and cheddar cheese.
- Transfer macaroni into a 2 quart lightly greased casserole dish. Stir cheese mixture into macaroni.
- To make topping: Melt butter in a 1 quart saucepan. Remove from heat and stir in 1 envelope Hidden Valley® Original Ranch® Seasoning Mix, bread crumbs, and Parmesan cheese.
- Sprinkle topping over macaroni. Bake at 350 degrees 20 minutes, or until bubbly.
- Yield: 8 servings.
Nutrition Facts : Calories 487.3, Fat 21.2, SaturatedFat 12.8, Cholesterol 58.4, Sodium 366, Carbohydrate 55, Fiber 2.3, Sugar 3.8, Protein 18.5
CHICKEN RANCH MACARONI AND CHEESE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Creamy one-pot macaroni and cheese packed full of chicken, cheese and ranch flavors.
Provided by plainchicken
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Drain.
- In large pot, melt butter. Saute shallot in butter until tender, about 5 minutes. Whisk in milk, Ranch mix, garlic salt and pepper; heat through. Stir in cheese until melted. Stir in chicken and Greek yogurt.
- Stir macaroni into cheese sauce. Cook on low for 3-5 minutes.
Nutrition Facts : Calories 789.7, Fat 37.3, SaturatedFat 21.2, Cholesterol 150.7, Sodium 525.7, Carbohydrate 64.3, Fiber 2.7, Sugar 4.6, Protein 47.2
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