Ranch Pork Chops And Potatoes Sheet Pan Dinner Recipes

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RANCH PORK CHOPS AND POTATOES SHEET PAN DINNER



Ranch Pork Chops and Potatoes Sheet Pan Dinner image

Ranch Pork Chops and Potatoes Sheet Pan Dinner is a breeze to make and a even easier to clean up! It's a whole delicious family friendly dinner in just 30 minutes in one pan!

Provided by Susanne

Categories     Main Course

Time 40m

Number Of Ingredients 7

4 bone in pork chops (thick cut)
1 lb ruby red baby potatoes (halve the larger potatoes)
1 oz Ranch seasoning (packet)
3 tablespoons olive oil
3 tablespoons butter (melted)
1 tablespoon garlic powder
1 teaspoon onion powder

Steps:

  • Preheat oven to 400º
  • In a small bowl whisk together olive oil, melted butter, garlic, onion powder, and ranch seasoning.
  • Place potatoes in a single layer on backing sheet then drizzle about half of the seasoning mixture over the top of the potatoes and toss to coat.
  • Bake potatoes in the oven for about 10 minutes to give them a head start on cooking since they will take a little longer than the pork chops.
  • At the end of 10 minuets remove the potatoes and arrange the pork chops on the baking sheet with potatoes. Brush on the remaining seasoning mixture over both sides of the pork chops.
  • Then return to the oven for 20 minutes or until the pork chops are cooked through. If using a meat thermometer when the pork chops reach internal temperature of 145 degrees.

Nutrition Facts : ServingSize 4 g, Carbohydrate 26 g, Protein 38 g, Fat 34 g, SaturatedFat 12 g, Cholesterol 140 mg, Sodium 708 mg, Fiber 3 g, Sugar 1 g, Calories 572 kcal

SLOW COOKER RANCH PORK CHOPS



Slow Cooker Ranch Pork Chops image

This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.

Provided by Lil' Punkin

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h5m

Yield 6

Number Of Ingredients 5

1 (10.75 ounce) can condensed cream of chicken soup
1 cup water
1 (1 ounce) packet ranch seasoning mix
1 ½ pounds pork chops
1 cup sour cream

Steps:

  • Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
  • Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.

Nutrition Facts : Calories 239.4 calories, Carbohydrate 7.6 g, Cholesterol 57.1 mg, Fat 15.2 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 701.9 mg, Sugar 0.3 g

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