RANCH STEAK KABOBS RECIPE
Steps:
- Heat grill to medium high heat
- Cook potatoes in boiling water until tender, approx 12-14 minutes. Cool potatoes slightly
- Thread meat onto skewers alternating between potatoes and tomatoes
- Brush half of the ranch dressing along the skewers
- Grill 10-12 minutes until meat is done, brush with 2nd half of the dressing
STEAK-RANCH KABOBS
Look no further than Steak-Ranch Kabobs for a twist on barbecue. The KRAFT Classic Ranch Dressing in Steak-Ranch Kabobs is perfect with the meat and cherry tomatoes. Best of all, prepping this fun recipe only takes 20 minutes!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 47m
Yield Makes 4 servings.
Number Of Ingredients 4
Steps:
- Heat grill to medium-high heat.
- Cook potatoes in boiling water 12 to 14 min. or until tender; drain. Cool slightly.
- Reserve half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
- Grill 10 to 12 min. or until meat is done, turning occasionally and brushing with the reserved dressing for the last 2 min.
Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 23 g
RANCH-STYLE STEAK KABOBS
With only four ingredients you can make this tasty and easy dish easily at home. You can effortlessly prepare it ahead of time for a picnic or have everyone design their own for a customized flavor.
Categories Vegetables Barbeque Quick and Easy Party Grill Time-Saver Entertain Uknown Meats
Time 42m
Yield 4
Number Of Ingredients 8
Steps:
- HEAT grill to medium-high heat. Cook potatoes in saucepan of boiling water 12 to 14 min. or until tender; drain. Cool slightly. RESERVE half of dressing. Thread meat, accordion style onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing. GRILL 10 to 12 min. or until meat is done, brushing with reserved dressing the last 2 min.
Nutrition Facts :
STEAK SANDWICH KABOBS RECIPE BY TASTY
Here's what you need: water, olive oil, garlic, white wine, dijon mustard, heavy cream, coarsely ground black pepper, lemon juice, unsalted butter, sirloin steak, McCormick® Grill Mates Roasted Garlic and Herb Seasoning, red bell pepper, green bell pepper, medium red onion, small mushroom caps, olive oil, shredded white cheddar cheese, wooden skewers
Provided by Jordan Fitzpatrick
Categories Lunch
Time 30m
Yield 6 kabobs
Number Of Ingredients 18
Steps:
- Arrange the skewers in a shallow baking dish. Cover with water and let soak for 20 minutes.
- Make the creamy peppercorn Dijon mustard sauce: In a medium saucepan, heat the olive oil over medium heat. Add the garlic and cook until fragrant and tender, about 1 minute. Deglaze the pot with the white wine, then whisk in the mustard, heavy cream, black pepper, lemon juice, and butter until smooth. Cook for 3-5 minutes, until the sauce is thick enough to coat the back of a spoon. Cover to keep warm until ready to serve.
- Make the kabobs: Preheat the grill to 350°F (180°C).
- In a medium bowl, toss the steak with the McCormick® Grill Mates Roasted Garlic and Herb Seasoning until well coated.
- Thread the steak pieces onto the skewers, alternating with the vegetables, so that each skewer has an assortment of steak and vegetables on it. Make sure to leave 2-3 inches of exposed skewer at the bottom of each. Drizzle the olive oil over the kabobs.
- Arrange the kabobs on the grill and grill for 3 minutes per side, until the vegetables are slightly tender and blistered, and the steak is cooked through.
- Transfer the kabobs to a sheet of aluminum foil or baking sheet and sprinkle the cheese on top. Let the cheese melt from the residual heat, about 1 minute.
- Arrange the kabobs on a serving platter. Serve warm with the mustard sauce alongside.
- Enjoy!
ROSEMARY RANCH CHICKEN KABOBS
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.
Provided by Theresa Spencer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
- Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
- Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Nutrition Facts : Calories 377.7 calories, Carbohydrate 4.8 g, Cholesterol 59.2 mg, Fat 30.7 g, Fiber 0.1 g, Protein 19.9 g, SaturatedFat 4.7 g, Sodium 1097.2 mg, Sugar 3.7 g
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