Ranchers Buttermilk Pie Recipes

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RANCHER'S BUTTERMILK PIE



Rancher's Buttermilk Pie image

This is my take on a Southern Living recipe that is far better than a "regular" buttermilk pie. Wonderful combination of flavors, sure to please any palate.

Provided by rontaylor1998

Categories     Pie

Time 1h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

9 inches prepared deepdish pie crusts
1 1/2 cups sugar
2 tablespoons cornmeal
5 large eggs, lightly beaten
2/3 cup buttermilk
1/2 cup crushed pineapple, slightly drained
1/2 cup baked sweetened flaked coconut
1/4 cup butter, melted
2 teaspoons grated lemon zest
2 teaspoons fresh lemon juice
1 teaspoon vanilla extract

Steps:

  • With a fork, combine sugar and cornmeal in a large bowl.
  • Stir in eggs and buttermilk until combined.
  • Stir in pineapple and next five ingredients, mising well.
  • Pour filling into piecrust.
  • Bake at 350 degrees for 55 to 65 minutes or until set, and top is lightly browned.
  • Serve warm with whipped cream, or chill until ready to serve.

Nutrition Facts : Calories 504.6, Fat 21.8, SaturatedFat 11, Cholesterol 197.7, Sodium 298.8, Carbohydrate 71.3, Fiber 1, Sugar 59, Protein 7.7

TEXAS BUTTERMILK PIE



Texas Buttermilk Pie image

I have never been a fan of this pie until a friend raised $400 on one pie at a church auction and I said ok I want that recipe and I loved it!! Not only did I like it I loved how simple it was to make which made it even more wonderful! Every year this pie sells for big bucks the church loves it too =)

Provided by Debi Newton

Categories     Pies

Time 1h15m

Number Of Ingredients 7

2 c sugar
1/4 c all purpose flour
1 stick butter, melted
3 eggs
1 tsp vanilla extract
1 c buttermilk
1 uncooked deep dish pie crust

Steps:

  • 1. 2 c sugar ¼ c flour Mix together
  • 2. 1 stick butter melted 3 eggs beaten 1 tsp vanilla 1 c buttermilk Hand mix these in separate bowl
  • 3. Then gradually add dry mixture and hand mix Pour into deep dish pie crust Bake at 350 60-70 minutes or until middle of pie is set if top starts browning before its finished I always lay a piece of foil over the top once light brown then finish cooking =)

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