RASPBERRY ICEBOX CAKE
What a lovely refreshing dessert for those hot summer days.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker wafer crumbs, butter and brown sugar until well combined. Set aside 1/4 cup of this mixture for a topping and press the remainder into one 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes. Set aside to cool.
- Dissolve raspberry gelatin in the boiling water and add the frozen raspberries, stirring until melted. Chill until partially set and spread on wafer base.
- Melt marshmallows with the milk. When cool, fold in whipped cream and spread on top of raspberry mixture. Sprinkle with remaining crumbs. Chill for 3-4 hours before serving.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 49.4 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 235.2 mg, Sugar 34.4 g
BROWNIE ICE CREAM CAKE
There's no better taste than the chocolatey madness of brownies, fudge, and ice cream made into a cake.
Provided by LIAGIBA
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans.
- Combine the brownie mix, vegetable oil, water, and eggs in a mixing bowl; stir well with a spoon until thickened and smooth, about 1 minute. Spread the batter into the prepared cake pans.
- Bake in the preheated oven until set and browned, about 30 minutes. A toothpick inserted into the center of a pan should come out with moist crumbs. Let cool for 10 minutes in pans before removing to finish cooling on racks.
- After brownies are cool, remove ice cream from freezer and allow to soften for about 10 minutes. Meanwhile, pour sweetened condensed milk into a saucepan, and mix in the chocolate chips; heat over low heat, stirring constantly, just until chips have melted and the sauce is smooth. Remove from heat and allow to cool to barely warm temperature.
- Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread the ice cream in a layer over the brownies; pour and spread half the chocolate sauce over the ice cream. Top with the other brownie layer, and drizzle the remaining sauce over the top. Freeze until ready to eat, at least 1 hour. Serve topped with whipped topping, if desired.
Nutrition Facts : Calories 1033.8 calories, Carbohydrate 117.8 g, Cholesterol 157.6 mg, Fat 59.6 g, Fiber 3.8 g, Protein 14 g, SaturatedFat 25.8 g, Sodium 362.7 mg, Sugar 60.8 g
RASPBERRY BROWNIE DESSERT
This is such an easy dessert that everyone goes crazy over! I have brought it to church and work potlucks, and everyone always begs for more. The recipe is so easy-it goes together in a snap. -Ann Vick, Rosemount, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 18 servings.
Number Of Ingredients 4
Steps:
- Prepare and bake brownies according to package directions, using a greased 13x9-in. baking pan. Cool completely on a wire rack. , In a small bowl, combine 1 cup cream and pudding mix; stir for 2 minutes or until very thick. In a small bowl, beat remaining cream until stiff peaks form; fold into pudding. Carefully spread over brownies; top with pie filling. Cover and refrigerate for at least 2 hours before cutting.
Nutrition Facts : Calories 333 calories, Fat 20g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 225mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
RASPBERRY BROWNIE ICE CREAM CAKE
This takes some effort to put together, but I guarantee you'll love the end result!Double layers of thin brownies and vanilla ice cream topped with raspberry sherbet..mmm! Wonderful dessert for a summer dinner! Originally from a July 1984 Bon Apetit that featured "Perfect Partners- Ice Cream and Cake". Freezing time not included in prep time.
Provided by Leslie in Texas
Categories Frozen Desserts
Time 1h4m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- For Brownies.
- Position oven rack in center of oven and preheat to 350 degrees.
- Line 8-inch square pan with parchment or foil; butter paper or foil.
- Melt chocolate and 3 T. butter in double boiler over hot, but not boiling water.
- Stir until smooth; cool slightly.
- Sift together flour, baking powder and salt.
- Blend egg and sugar using electric mixer; mix in vanilla.
- Gradually beat in chocolate mixture.
- Stir in dry ingredients, then walnuts, using wooden spoon.
- Spread batter evenly in prepared pan.
- Bake until tester inserted in center comes out dry, about 19 minutes.
- Cool completely in pan on rack.
- Invert onto rack and remove paper.
- Cut into 16 squares.
- Freeze brownies until solid, but not solid, about 2 hours.
- Line bottom of 8-inch square pan with waxed paper; freeze about 15 minutes.
- Soften sherbet in refrigerator until spreadable; smooth into prepared pan.
- Freeze until firm, about 15 minutes.
- Soften 1 cup ice cream in refrigerator until spreadable.
- Smooth over sherbet and freeze until firm.
- Cut each of the brownies into 2 layers.
- Cover ice cream with half of brownies, arranging around sides first, then filling in center.
- Press into ice cream to even top.
- Freeze until firm, about 15 minutes.
- Soften remaining 1 1/2 cups ice cream in refrigerator;spread over brownies.
- Freeze 15 minutes.
- Cover ice cream with remaining brownies, smooth sides up, arranging around the sides first, then filling in the center.
- Press into ice cream to even top.
- Cover and freeze for 8 hours or overnight.
- Run knife around edge of dessert and invert onto platter; peel off parchment paper.
- Return to freezer.
- For Topping.
- Whip cream with sugar and vanilla until peaks form.
- Spoon in a pastry bag fitted with a medium star tip.
- Pipe mixture in ruffles over sides of cake.
- Pipe rosettes on top.
- Place a raspberry atop each rosette.
- Serve with additional berries.
Nutrition Facts : Calories 431.8, Fat 28.6, SaturatedFat 15.9, Cholesterol 98.4, Sodium 106.3, Carbohydrate 42.5, Fiber 3.2, Sugar 32.5, Protein 5.5
RASPBERRY MERINGUE ICE-CREAM CAKE
This fabulous no-cook dessert is perfect for summer entertaining
Provided by Mary Cadogan
Time 20m
Number Of Ingredients 7
Steps:
- Reserve 1 tbsp sugar. Mix together the custard, creme fraiche, remaining sugar and vanilla in a large bowl. Put the bowl in the freezer, then leave for 1 hr until the mixture starts to freeze around the edges. Whisk the mixture to break down the ice crystals, return to the freezer for 1 hr or more, then repeat the whisking.
- Meanwhile, cut a large food bag down one side and along the base and open out. Lightly oil a large loaf tin, ice-cream tub or food container, approximately 2 litres in capacity. Line with the plastic. Using a fork, lightly crush half the raspberries with the reserved sugar.
- Spoon one-third of the semi-frozen custard into the tin. Sprinkle over half the meringues and half the crushed raspberries. Spoon over 3 tbsp coulis. Cover with another third of the custard and then the remaining meringues, raspberries and another 3 tbsp coulis. Pour over the remaining custard, then put in the freezer for at least 4 hrs, or overnight. Can be frozen for up to 2 weeks.
- To serve, transfer the dessert to the fridge for 30-45 mins to soften it. When ready to eat, turn the cake out onto a dish, Scatter the raspberries over, then cut into thick slices and serve with a little coulis.
Nutrition Facts : Calories 468 calories, Fat 29 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 48 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.16 milligram of sodium
HOT BERRIES 'N' BROWNIE ICE CREAM CAKE
Allene Bary-Cooper, Wichita Falls, Texas writes, "This decadent dessert is a taste of Heaven. The hot mixed berry topping seeps through the brownie layer into the cool vanilla ice cream for a zippy chilled cake. Yum!"
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 24 servings.
Number Of Ingredients 17
Steps:
- Prepare brownie mix using water, applesauce, oil and eggs. Bake according to package directions; cool completely on a wire rack., Crumble brownies into 1-in. pieces; sprinkle half into a 13-in. x 9-in. dish coated with cooking spray. Spread evenly with ice cream. Press remaining brownie pieces into ice cream. Cover and freeze for 1 hour or until firm., Remove from the freezer 5 minutes before serving. For sauce, in a large skillet, melt butter over medium heat. Stir in the sugar, honey, lime juice, vinegar, cinnamon and cayenne. Add berries; cook for 3-5 minutes or until heated through, stirring occasionally. Cut cake into squares; top with hot berry sauce.
Nutrition Facts : Calories 233 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 140mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.
RASPBERRY ICE CREAM CAKE
Mashing berries with sugar releases their juices and intensifies their flavor, creating a rustic purée for desserts-like this simple pound cake layered with vanilla ice cream and raspberry filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Place bottom layer of cake on a large piece of foil or in a loaf pan of equal size. Sprinkle half the raspberries over cake, spread evenly with half the ice cream, and top with another cake layer. Repeat with remaining raspberries, ice cream, and cake.
- Wrap with foil and freeze at least 4 hours (or up to overnight). Remove cake from freezer about 30 minutes before serving. Serve dusted with confectioners' sugar.
Nutrition Facts : Calories 321 g, Fat 15 g, Fiber 2 g, Protein 6 g
RASPBERRY AND PISTACHIO ICE CREAM ICEBOX CAKE
Nutty pistachio and tangy raspberry jam spread through whipped cream make for a lovely duo in this easy ice cream cake layered with Biscoff cookies.
Provided by Kendra Vaculin
Categories Pistachio Milk/Cream Vanilla Jam or Jelly Dessert Frozen Dessert Quick & Easy Ice Cream Summer Mother's Day Father's Day Fourth of July Labor Day Memorial Day Backyard BBQ
Yield Makes one 9x5" cake
Number Of Ingredients 8
Steps:
- Line a 9x5" loaf pan with plastic wrap, leaving a few inches of overhang on all sides. Chill pan until ready to use. Toast nuts in a dry small skillet over medium heat, tossing occasionally, until golden brown, 5-8 minutes. Let cool, then coarsely chop; set aside.
- Using an electric mixer on medium-high speed, beat cream and powdered sugar in a large bowl until stiff peaks form, about 3 minutes. Place jam in a medium bowl and whisk to loosen, then gently mix in half of whipped cream. Mix vanilla and salt into plain whipped cream.
- Scoop half of vanilla whipped cream into prepared loaf pan and spread into an even layer. Arrange a layer of cookies on top, breaking or cutting to fit as needed. Add half of raspberry whipped cream, smooth into an even layer, and top with another layer of cookies. Dollop ice cream across top and smooth into an even layer. Add a third layer of cookies, followed by remaining raspberry whipped cream. Repeat with a fourth layer of cookies and finally spread remaining vanilla whipped cream over (don't worry if it's a little higher than edges of pan). Scatter reserved pistachios on top. Cover with plastic overhang and freeze until set, at least 6 hours.
- To serve, using plastic overhang, unmold cake (if it's hesitant to come out, run the sides of the pan under warm water for a few seconds to loosen) and cut into slices. Do ahead: Cake can be made 2 days ahead. Keep frozen.
More about "raspberry and brownie icecream cake recipes"
RASPBERRY MOCHA ICE CREAM BROWNIE CAKE RECIPE
From eatingwell.com
Category Diabetic Frozen Dessert RecipesCalories 198 per servingTotal Time 10 hrs 55 mins
- Preheat oven to 325 degrees F. Coat a 9-inch springform pan with cooking spray; set aside. Combine brownie mix, egg whites, oil, and the water in a medium bowl according to package directions. Spoon batter into the prepared pan. Bake about 26 minutes or until a wooden pick inserted 2 inches from the edge comes out clean. Cool in the pan on a wire rack. Place the pan in the freezer and freeze the brownie for 2 hours.
- Place ice cream in a chilled medium bowl. Working quickly, stir the ice cream to soften; fold in coffee crystals. Spread the ice cream evenly over the brownie. Cover with plastic wrap. Freeze for at least 8 hours or until very firm.
- For raspberry sauce, combine the thawed berries, sugar (if using), and cornstarch in a small saucepan. Cook and stir over medium heat until thick and bubbly; cook and stir for 1 minute more. Transfer to a small bowl; stir in sugar substitute, if using. Cool. Cover and chill until ready to use.
- To serve, remove sides of the springform pan. Cut the ice cream-topped brownie into 12 wedges. Top each wedge with raspberry sauce. If desired, drizzle with chocolate syrup and garnish with fresh raspberries.
RECIPE FOR ROMANCE :: RASPBERRY BROWNIE ICE CREAM CAKE
From laubergeprovencale.com
Estimated Reading Time 1 min
THIS ROCKY ROAD BROWNIE ICE CREAM CAKE IS SERIOUSLY …
From theinspiredhome.com
BROWNIE ICE CREAM CAKE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RECIPE: RASPBERRY BROWNIE ICE CREAM CAKE | THINK TASTY
From thinktasty.com
LUSCIOUS CHOCOLATE BROWNIES WITH ICE CREAM AND …
From olgasflavorfactory.com
ICE CREAM CAKE RECIPES - RECIPE GOLDMINE
From recipegoldmine.com
RASPBERRY BROWNIE ICE-CREAM CAKE - FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern AustralianCategory DessertServings 12Total Time 1 hr
- Line a deep 23cm (9-inch) round cake pan with plastic wrap, extending wrap so it will cover pan.
- Combine ice-cream and raspberries in a medium bowl. Spoon ice-cream into pan; smooth surface. Fold plastic wrap over to enclose ice-cream. Freeze 3 hours or until firm.
- Once firm, remove ice-cream from pan, still wrapped in plastic; place on tray. Return to freezer.
RASPBERRY CHEESECAKE BROWNIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BROWNIE RASPBERRY ICE CREAM CAKE | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
RASPBERRY CHEESECAKE BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RASPBERRY ICE-CREAM BROWNIE STACK | WOMAN AND HOME MAGAZINE
From womanandhomemagazine.co.za
BROWNIE RASPBERRY CHEESECAKE RECIPE - BAKED CHEESECAKE
From homecookingadventure.com
RASPBERRY BROWNIE ICE CREAM CAKE - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
RASPBERRY ICE CREAM DELIGHT - AMANDA'S COOKIN'
From amandascookin.com
RASPBERRY CREAM CHEESE BROWNIE CAKE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
NADIYA HUSSAIN'S RASPBERRY ICE CREAM CAKE RECIPE | FAMILY …
From thehappyfoodie.co.uk
RASPBERRY BROWNIE CAKE - BY ANDREA JANSSEN
From byandreajanssen.com
RASPBERRY 'N' CREAM BROWNIES | MRFOOD.COM
From mrfood.com
RASPBERRY CHEESECAKE BROWNIES - FLOUR ON MY FACE
From flouronmyface.com
EASY BROWNIE ICE CREAM CAKE RECIPE | HEARTH AND VINE
From hearthandvine.com
BROWNIE ROCKY ROAD ICE CREAM CAKE - I AM BAKER
From iambaker.net
CHOCOLATE RASPBERRY BROWNIE CAKE - GINGER SNAPS BAKING AFFAIRS
From gingersnapsbakingaffairs.com
RECIPE: BROWNIE RASPBERRY ICE CREAM CAKE (USING BROWNIE MIX ...
From recipelink.com
BROWNIE ICE CREAM PARFAITS WITH RASPBERRIES - GREATIST
From greatist.com
BROWNIE MOUNTAIN ICE CREAM CAKE - THE RECIPE REBEL
From thereciperebel.com
CAKE BATTER FUDGE BROWNIE ICE CREAM CAKE
From lifeloveandsugar.com
RASPBERRY MERINGUE ICE-CREAM CAKE - BAKE PLAY SMILE
From bakeplaysmile.com
HUMMINGBIRD BAKERY RASPBERRY CHEESECAKE BROWNIE | DESSERT …
From goodto.com
CHOCOLATE-RASPBERRY ICEBOX CAKE | FOOD & WINE
From foodandwine.com
RASPBERRY BROWNIE ICE-CREAM CAKE | RECIPE | BROWNIE ICE CREAM …
From pinterest.com.au
BROWNIE ICE CREAM CAKE – WITH PEANUT BUTTER - KITCHEN DIVAS
From kitchendivas.com
BROWN BUTTER BROWNIES - SUGARHERO
From sugarhero.com
VEGAN GLUTEN FREE RASPBERRY BROWNIE ICE CREAM CAKE | STEP BY STEP
From kitchenmason.com
PEANUT BUTTER BROWNIE ICE CREAM CAKE RECIPE | EASY NO-CHURN …
From delightfulemade.com
PISTACHIO AND RASPBERRY ICE CREAM CAKE | RICARDO
From ricardocuisine.com
BROWNIE ICE CREAM CAKE RECIPE - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
FRESH RASPBERRY AND BROWNIE CHUNK ICE CREAM - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love