Raspberry Black Bean Dip Recipes

RASPBERRY BLACK BEAN DIP

Raspberry Black Bean Dip image

This layered dip is always a hit! Great at parties or as an appetizer. Sometimes if I can't find raspberry salsa in the market I'll use my favorite salsa with fresh or frozen raspberries. It's also great the next day...Enjoy!

Provided by KPD123

Categories Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can black beans, drained
1 (8 ounce) package cream cheese, thinly sliced
1/2 onion, diced
1 (8 ounce) jar raspberry salsa
2 cups monterey jack cheese, shredded

Steps:

Layer ingredients in a square 9x9 greased baking dish as follows, starting with black beans on the bottom and ending with cheese on top:.
black beans, thinly sliced cream cheese, onion, salsa, and then top with cheese.
Bake 350 degrees uncovered for 30 minutes until bubbly!

ZESTY RASPBERRY CHIPOTLE BLACK BEAN DIP

Zesty Raspberry Chipotle Black Bean Dip image

This creamy, tangy, mildly spicy dip is always a crowd pleaser. Tell any doubters to try it before they dismiss it. It looks weird, but tastes amazing. They'll be asking you for the recipe in no time. If you can stir and microwave, you're perfectly capable of putting this together.

Provided by whatwouldruthdo

Categories Cheese

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) brick cream cheese, cut into cubes
1 (15 ounce) can black beans, drained and rinsed
0.75 (8 ounce) package monterey jack pepper cheese, cut into cubes
raspberry chipotle salsa (any brand carried by your store)
tortilla chips

Steps:

Melt cream cheese and pepper jack cheese together in microwave-safe bowl. Stir. Stir in black beans and salsa. Heat until both cheeses are completely melted and the entire dip is hot. Serve with tortilla chips for dipping.

BLACK BEAN AND RASPBERRY SALSA DIP

Black Bean and Raspberry Salsa Dip image

Make and share this Black Bean and Raspberry Salsa Dip recipe from Food.com.

Provided by Recipe Junkie

Categories Sauces

Time 40m

Yield 1 quart

Number Of Ingredients 5

Ingredients

1 (15 ounce) can black beans, drained
1 red onion, chopped
1 (8 ounce) package cream cheese, sliced thin
1 (20 ounce) jar raspberry salsa
8 ounces monterey jack cheese, shredded

Steps:

Layer in pie pan in order listed.
Bake at 350 F for 30 minutes or til bubbly.

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