JUMBO RASPBERRY CHOCOLATE CHIP MUFFINS
These are big bakery style muffins filled with juicy raspberries and plenty of chocolate chips. This recipe is written to yield 6 jumbo muffins. For standard size or mini muffins, see notes at the bottom of the recipe. Baking times differ.
Provided by Sally
Categories Breakfast
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F (218°C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside.
- Whisk the flour, baking powder, baking soda, and salt together in a large bowl. Set aside.
- Whisk the melted butter, oil, sugar, and eggs together until combined. Then whisk in the sour cream, milk, and vanilla extract. Mixture will be pale yellow. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Use a whisk to rid any large lumps of flour, if needed. Avoid overmixing. The batter will be thick. Fold in the chocolate chips, then gently fold in the raspberries. (Gentle to help prevent them from bursting/breaking too much.)
- Divide batter between each muffin cup, filling all the way to the top. Sprinkle with coarse sugar (for added crunch, recommended!). Bake at 425°F for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 25-30 minutes or until the tops are lightly golden brown and centers are set. Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done.
- Allow to cool for 10 minutes in pan before serving.
- Cover leftover muffins and store at room temperature for 5 days or in the refrigerator for 1 week. Muffins freeze well for up to 3 months. Thaw in the refrigerator or on the counter.
RASPBERRY CHOCOLATE CHIP MUFFINS
"Yummy chocolate and luscious berries create bursts of sweetness in these treats," relates Carol Schwammel of Antioch, California. "My family enjoys the muffins even before they are done baking because they make the kitchen smell heavenly!"
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Combine the egg, milk, oil, orange juice and vanilla; stir into dry ingredients just until moistened. Fold in raspberries and chocolate chips. , Fill paper-lined muffin cups or cups coated with cooking spray two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 232 calories, Fat 9g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 163mg sodium, Carbohydrate 34g carbohydrate, Fiber 2g fiber), Protein 4g protein.
RASPBERRY-CHOCOLATE CHIP MUFFINS
One word: Mmmmmm! Adapted from a King Arthur Flour recipe. Tried it with blueberries and it was awesome!! I have changed the temperature of the oven for 350 as 400 was a bit too high. :)
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat your oven to 350°F Lightly grease (or line with cupcake papers) a 12-cup square or standard muffin pan; or lightly grease a silicone muffin pan.
- Prepare the crumb topping by mixing the ingredients together until very moist and crumbly. Set aside.
- In a large bowl, whisk together the melted margarine, milk, and eggs. In a separate bowl, whisk together the flour, sugar, baking powder, salt, and chocolate chips. Add the dry mixture to the liquid and stir until combined.
- Divide the batter evenly among the muffin cups. Push three small or two large raspberries down into the top of the batter; they don't need to be covered by batter. Sprinkle with the crumb topping, using a slightly heaped tablespoon for each muffin.
- Bake the muffins for 20 to 25 minutes, until they are golden brown and feel set when you touch them in the middle. Remove them from the oven, and let them stand for 5 minutes before removing from the pan.
Nutrition Facts : Calories 319.9, Fat 13.4, SaturatedFat 5.1, Cholesterol 31.8, Sodium 299.5, Carbohydrate 48.1, Fiber 2, Sugar 27.9, Protein 4.9
RASPBERRY & CHOCOLATE MUFFINS
Juicy raspberries and delicious white chocolate form a great partnership in these easy-to-make muffins
Provided by barryfloyd
Time 40m
Yield Makes Muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 200C/400F/gas mark 6. Line your muffin tin with ten paper cases.
- Sieve the flour and baking powder into a large bowl. Add the sugar.
- Melt the butter.In a separate bowl, whisk together the eggs and milk. Pour the melted butter and the egg mix into the flour. Stir but take care not to over mix.
- Stir in half the raspberries. Cut the white chocolate into small chunks and stir them into the mix.
- Spoon the mixture between the cases. Dot with the remaining raspberries. Cook for 15-20 minutes until golden. Let the muffins cool a little before tucking in.
NUTTY RASPBERRY CHOCOLATE MUFFINS
These muffins came about when I was trying to create a somewhat healthy muffin for my son to eat that used up ingredients I had. I've made them twice so far, and every time they are gone within 30 minutes and got rave reviews.
Provided by naturalbornhealer
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or fill with paper liners.
- Mix almond meal, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
- Beat butter and sugar together in a separate bowl until light and fluffy. Add eggs, one by one, beating until each is incorporated. Stir vanilla into the butter mixture.
- Mix milk and yogurt together in a separate bowl. Add butter mixture, alternating with milk mixture, to the flour mixture until just incorporated. Stir mashed banana into batter; fold in raspberries and chocolate chips. Fill muffin cups 3/4-full with batter.
- Bake on the middle rack in the preheated oven until a toothpick inserted in the middle of the muffins comes out clean, 18 to 25 minutes.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 36.1 g, Cholesterol 52.8 mg, Fat 14.5 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 273.5 mg, Sugar 19.6 g
RASPBERRY-WHITE CHOCOLATE CHIP MUFFINS
These buttermilk muffins with fresh raspberries and white chocolate chips are just sweet enough without going overboard.
Provided by spaz
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 12-cup muffin tin or use paper liners.
- Sift flour, sugar, baking powder, and baking soda together in a large bowl.
- Combine buttermilk, egg, and vanilla extract together in a small bowl and whisk together.
- Add buttermilk mixture and melted butter to flour mixture, whisking until just moistened; batter will be lumpy. Fold in raspberries, miniature white chocolate chips, and raspberry jam. Fill muffin cups with batter.
- Combine sugar and cinnamon in a small bowl. Sprinkle topping on muffins. Top with white chocolate chips.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
- Cool in the pan for 10 minutes before transferring to a rack to cool completely, about 30 minutes more.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 39.4 g, Cholesterol 28.7 mg, Fat 8.7 g, Fiber 2 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 140.9 mg, Sugar 18.8 g
RASPBERRY-WHITE CHOCOLATE MUFFINS
Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try them for breakfast or as a snack.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 28m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
- Beat egg slightly in medium bowl. Stir in remaining ingredients except raspberries just until moistened. Gently stir in raspberries. Divide batter evenly among cups.
- Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.
Nutrition Facts : Calories 195, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg
More about "raspberry chocolate muffins recipes"
THE BEST RASPBERRY CHOCOLATE MUFFINS - I AM BAKER
From iambaker.net
5/5 (4)Total Time 44 minsCategory Breakfast, Dessert, SnackCalories 525 per serving
RASPBERRY CHOCOLATE MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
4.7/5 (6)Total Time 35 minsCategory BreakfastCalories 365 per serving
- Preheat oven to 400 degrees and line muffin tins with liners OR grease well with cooking spray.
- Add dry ingredients to wet ingredients and mix until just combined. Pour into muffin tins. Divide raspberries and remaining 1/4 cup chocolate chips among the muffin tins (just sprinkle the chocolate chips on the tops of the batter and gently press the raspberries into the top - I used 2-3 raspberries per muffin)
BAKERY STYLE RASPBERRY & WHITE CHOCOLATE MUFFINS - A TASTY KITCHEN
From atastykitchen.com
RASPBERRY AND CHOCOLATE RYE MUFFINS
From more.ctv.ca
RASPBERRY WHITE CHOCOLATE MUFFINS - EVERYDAY DELICIOUS
From everyday-delicious.com
RASPBERRY WHITE CHOCOLATE MUFFINS - FOOD ABOVE GOLD
From foodabovegold.com
DELICIOUS RASPBERRY AND WHITE CHOCOLATE MUFFINS RECIPE
From southsidekitchen.com
RASPBERRY WHITE CHOCOLATE MUFFINS RECIPE | LAND O’LAKES
From landolakes.com
RASPBERRY MUFFINS WITH CHOCOLATE CHIPS - THE BUSY BAKER
From thebusybaker.ca
CHOCOLATE RASPBERRY MUFFINS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
RASPBERRY CHOCOLATE CHIP MUFFINS • FIT MITTEN KITCHEN
From fitmittenkitchen.com
CHOCOLATE RASPBERRY MUFFINS - COOKING FOR KEEPS
From cookingforkeeps.com
RASPBERRY WHITE CHOCOLATE MUFFINS - CROWDED KITCHEN
From crowdedkitchen.com
DARK CHOCOLATE CHUNK RASPBERRY CRUMB MUFFINS - BAKER BY NATURE
From bakerbynature.com
RASPBERRY AND WHITE CHOCOLATE MUFFINS - THE POWDERED APRON
From thepowderedapron.com
CHOCOLATE RASPBERRY MUFFINS | MCCORMICK
From mccormick.com
RASPBERRY STREUSEL MUFFINS | A BREAKFAST MUFFIN RECIPE WITH …
From omgchocolatedesserts.com
RASPBERRY CHOCOLATE CHIP MUFFINS - JUST A TASTE
From justataste.com
CHOCOLATE RASPBERRY MUFFINS - EMILY BITES
From emilybites.com
RASPBERRY-CHOCOLATE CHIP MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
RASPBERRY CHOCOLATE MUFFINS - BAKE WITH SWEETSPOT
From bakewithsweetspot.com
CHOCOLATE AND RASPBERRY MUFFINS | RECIPES - HERSHEYLAND
From hersheyland.com
RASPBERRY AND WHITE CHOCOLATE MUFFINS - GIMME SOME OVEN
From gimmesomeoven.com
CHOCOLATE RASPBERRY MUFFINS - THE ORGANISED HOUSEWIFE
From theorganisedhousewife.com.au
RASPBERRY AND WHITE CHOCOLATE MUFFINS - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
CHOCOLATE RASPBERRY MUFFINS • LOVE FROM THE OVEN
From lovefromtheoven.com
DOUBLE CHOCOLATE MUFFINS WITH RASPBERRIES - BAKED BY AN …
From bakedbyanintrovert.com
RASPBERRY DARK CHOCOLATE MUFFINS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
RASPBERRY AND WHITE CHOCOLATE MUFFINS - KIDGREDIENTS
From kidgredients.com.au
RASPBERRY WHITE CHOCOLATE MUFFINS (LOW SUGAR) - EVERYDAY …
From everydayhealthyrecipes.com
RASPBERRY AND WHITE CHOCOLATE MUFFINS - BAKE PLAY SMILE
From bakeplaysmile.com
RASPBERRY WHITE CHOCOLATE MUFFINS - SUGAR SALT MAGIC
From sugarsaltmagic.com
BEST CHOCOLATE MUFFINS - THERESCIPES.INFO
From therecipes.info
PALEO CHOCOLATE RASPBERRY MUFFINS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
RASPBERRY AND WHITE CHOCOLATE MUFFINS RECIPE - BBC FOOD
From bbc.co.uk
CHOCOLATE RASPBERRY MUFFINS - FAMILY DINNERS
From familydinners.com
WHITE CHOCOLATE AND RASPBERRY MUFFINS - WHERE IS MY SPOON
From whereismyspoon.co
CHOCOLATE RASPBERRY MUFFINS — BUNS IN MY OVEN
From bunsinmyoven.com
WHITE CHOCOLATE RASPBERRY MUFFINS (SOFT AND MOIST) - SWEETEST …
From sweetestmenu.com
CHOCOLATE RASPBERRY MUFFINS - SIMPLY ANCHY
From simplyanchy.com
CHOCOLATE RASPBERRY MUFFINS - OCCASIONALLY EGGS
From occasionallyeggs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #breads #breakfast #muffins #dietary #quick-breads
You'll also love