Sweet Cream For Coffee Recipes
HOMEMADE SWEET CREAM COFFEE CREAMER
Homemade Sweet Cream Coffee Creamer is rich and creamy, with just a hint of sweetness.
Provided by Jennifer Morrisey
Categories Beverages
Time 15m
Number Of Ingredients 4
Steps:
- Combine the sugar, creamer, and milk in a saucepan.
- Bring to a simmer on the stove over medium-low heat, whisking constantly until it begins to steam slightly. Don't bring it to a boil, because your creamer will curdle.
- Remove from heat and stir in vanilla extract. Allow the creamer to cool, then store in the refrigerator. Feel free to adjust the amounts for stronger or sweeter flavors.
Nutrition Facts : Calories 21 calories, Carbohydrate 1.5g grams carbohydrates, Cholesterol 6mg milligrams cholesterol, Fat 1.6g grams fat, Protein 0.3g grams protein, SaturatedFat 1g grams saturated fat, ServingSize 1 tablespoon, Sodium 5mg grams sodium, Sugar 1.4g grams sugar
SWEET CREAM ICED COFFEE
Talk about the easiest recipe of all time - this sweet cream iced coffee recipe is super easy, and super amazing!
Provided by Sweetphi
Categories Drinks
Time 11m
Number Of Ingredients 3
Steps:
- Combine all ingredients and cook on medium heat until sugar is disintegrated (approximately 8 - 10 minutes)
- Allow to cool, store in a mason jar or air-tight container in the refrigerator.
Nutrition Facts : ServingSize 1 pint, Calories 799 kcal, Carbohydrate 73 g, Protein 15 g, Fat 50 g, SaturatedFat 34 g, TransFat 2 g, Cholesterol 169 mg, Sodium 295 mg, Sugar 70 g, UnsaturatedFat 19 g
SIMPLE SWEET CREAM
The simplest sweet cream to add to your coffee or fruit and oatmeal!
Provided by Aniko
Yield 5 servings
Number Of Ingredients 3
Steps:
- Place your sugar and water in a saucepan over high heat.
- Bring to a boil and stir continuously until all of the sugar is dissolved- about 3 minutes.
- Allow sugar water (syrup) to cool.
- Combine syrup with milk and stir or whisk to combine well.
HOMEMADE COFFEE CREAMER
Quick and easy homemade creamer.
Provided by qpnsrme
Categories Drinks Coffee Drinks Recipes Creamer
Time 5m
Yield 56
Number Of Ingredients 3
Steps:
- Combine sweetened condensed milk, skim milk, and vanilla extract in an airtight container and shake well to blend. Label the container with the expiration date of the milk used.
Nutrition Facts : Calories 25.5 calories, Carbohydrate 4.2 g, Cholesterol 2.5 mg, Fat 0.6 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 12.1 mg, Sugar 4.2 g
SWEET-CREAM COFFEE BUTTER
Steps:
- Cook cream, sugar, oil, espresso powder, and salt in a small saucepan over medium heat, stirring, until just simmering and solids are dissolved, about 2 minutes. Transfer to a small bowl and chill until cool, about 30 minutes.
- Beat butter on medium-low speed in the bowl of a stand mixer fitted with the paddle attachment (or in a food processor) to combine. With the motor running, drizzle in cream mixture. Increase speed to medium-high and beat until combined and smooth. Transfer to a resealable container and chill at least 3 hours. Let sit at room temperature at least 15 minutes before serving.
- Do Ahead
- Butter can be made 10 days ahead; keep chilled.
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