Raspberry Lime Rickey Sorbet Recipes

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RASPBERRY LIME RICKEY



Raspberry Lime Rickey image

Make and share this Raspberry Lime Rickey recipe from Food.com.

Provided by nvermd

Categories     Punch Beverage

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup fresh raspberry
1/2 cup fresh lime juice
1/4 cup sugar
3/4 cup light rum
2 cups seltzer water
6 lime wedges

Steps:

  • Crush raspberries with lime juice and sugar with a spoon.
  • Let stand 10 minutes.
  • Press through a sieve into a pitcher.
  • Add rum and seltzer.
  • Serve over ice with limes.

Nutrition Facts : Calories 114.9, Fat 0.2, Sodium 17.6, Carbohydrate 13.4, Fiber 1.7, Sugar 9.7, Protein 0.4

NO-CHURN RASPBERRY-LIME SORBET



No-Churn Raspberry-Lime Sorbet image

Nothing could be easier, or more fun to watch blend together, than this two-ingredient, sorbet. Simply puree frozen raspberries and limeade in a food processor for a few minutes for a colorful and refreshing dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 4 servings

Number Of Ingredients 2

16 ounces (about 4 cups) frozen raspberries
2 tablespoons frozen limeade concentrate

Steps:

  • Add the raspberries and limeade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.

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