Raspberry Peach Lemonade Recipes

RASPBERRY LEMONADE

Steps:

• Squeeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!)
• Fill mason jars with ice cubes and top them off with the lemonade.

FRESH PEACH LEMONADE

Steps:

• In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.

EASY RASPBERRY LEMONADE

Steps:

• In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.

SPIKED RASPBERRY PEACH LEMONADE RECIPE BY TASTY

Steps:

• Combine all ingredients in a large pitcher and stir until sugar has dissolved.
• Once combined, refrigerate for 3 hours or until the drink is cold.
• Serve with ice and the fruit of your choice.
• Enjoy!

RASPBERRY PEACH LEMONADE

Steps:

• In a medium pot, mix 1 cup of water and sugar. Bring to a boil. Add peaches and raspberries. Cook boiling 5 minutes mixing well. Peaches and raspberries will break down and turn to mush, this is good! Remove from heat and allow to cool for 5 minutes. Transfer warm mixture to a blender. Blend or pulse until smooth and no chunks. Strain mixture through a fine mesh strainer to remove raspberry seeds and any chunks. Add lemon juice and mix well. Place mixture in container with a lid and refrigerate until cool. When ready to serve, add 5 cups of water to lemonade syrup & mix well.

RASPBERRY PEACH LEMONADE SLUSH RECIPE BY TASTY

Steps:

• Combine water and sugar in a small saucepan, and bring to a slight simmer over medium heat. Stir until sugar is dissolved, then remove from heat and allow to cool.
• Using a high speed blender, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen peach slices to the blender cup. Blend on high until smooth. Transfer to a large cup, and set aside.
• Using the same blender cup, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen raspberries. Blend on high until smooth.
• Layer slush mixtures into 2 glasses, starting with the raspberry lemonade slush, then peach lemonade slush, repeat until glasses full, then garnish with fresh raspberries and serve immediately.
• Enjoy!