Raspberry Sweet Tea Recipes

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RASPBERRY ICED TEA



Raspberry Iced Tea image

One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield about 2 quarts.

Number Of Ingredients 4

8-1/4 cups water, divided
2/3 cup sugar
5 tea bags
3 to 4 cups fresh or frozen unsweetened raspberries

Steps:

  • In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.

RASPBERRY SWEET TEA



Raspberry Sweet Tea image

You only need a handful of ingredients to stir together this refreshing, spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher as the weather turns warm. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 15 servings.

Number Of Ingredients 5

4 quarts water, divided
Sugar substitute equivalent to 1 cup sugar
10 tea bags
1 package (12 ounces) frozen unsweetened raspberries, thawed and undrained
3 tablespoons lime juice

Steps:

  • In a large saucepan, bring 2 qts. of water to a boil. Stir in sugar substitute until dissolved. Remove from the heat. , Add tea bags; steep for 5-8 minutes. Discard tea bags. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to the tea. , Transfer to a large pitcher. Refrigerate until chilled.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

RASPBERRY ICED TEA



Raspberry Iced Tea image

This is the best, easiest summer drink EVER!

Provided by martibj5

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 15m

Yield 10

Number Of Ingredients 6

1 gallon water
3 (3 ounce) gallon-size tea bags
1 cup fresh raspberries
½ cup white sugar
½ cup powdered lemonade mix (such as Country Time®)
ice cubes

Steps:

  • Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g

SWEET RASPBERRY LIME ICED TEA



Sweet Raspberry Lime Iced Tea image

Provided by Food Network Kitchen

Categories     beverage

Time 40m

Yield 4 servings

Number Of Ingredients 7

5 bags raspberry zinger tea
6 cups water
1 cup sugar
1 cup water
1/2 pint raspberries
1 lime, cut into wedges
Mint sprigs

Steps:

  • Put the tea bags in an 8-cup measuring cup or heat safe bowl. Boil the water, pour it over the tea bags, and allow to steep for at least 10 minutes. Allow to cool and remove tea bags.
  • In a small saucepan combine the sugar and 1 cup water and bring to a boil. Cook briefly until sugar is dissolved. Remove from heat and add raspberries. Let come to room temperature.
  • Combine the tea and raspberry sugar syrup, to taste. Put ice into 4 (12-ounce) glasses. To each squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

RASPBERRY ICED TEA



Raspberry Iced Tea image

Make and share this Raspberry Iced Tea recipe from Food.com.

Provided by MizzNezz

Categories     Beverages

Time 14m

Yield 2 quarts

Number Of Ingredients 4

8 1/2 cups water
2/3 cup sugar
5 tea bags
3 1/2 cups raspberries

Steps:

  • Bring 4 cups water to a boil.
  • Add sugar and tea bags; steep for 6 minutes.
  • Discard tea bags.
  • Add 4 cups water.
  • In saucepan mix raspberries with remaining 1/2 cup water.
  • Bring to a boil.
  • Simmer for 3 minutes.
  • Push berries through a strainer to remove seeds.
  • Add berry mixture to tea mixture, serve over ice.

UNSWEETENED RASPBERRY ICED TEA



Unsweetened Raspberry Iced Tea image

Here's a refreshing and easy iced tea for your summer enjoyment. The flavor of this iced tea is mainly black tea with a light raspberry flavor. Sugar-free and all-natural--how could you go wrong? :)

Provided by MarthaStewartWanabe

Categories     Beverages

Time 20m

Yield 1 Gallon

Number Of Ingredients 5

2 cups water, boiling
2 family-size tea bags or 10 individual black tea bags
2 -3 individual red raspberry tea bags (use 3 bags if you prefer a stronger raspberry flavor)
10 -12 cups cold water
ice cube

Steps:

  • In a tea kettle or small saucepan, boil water.
  • Place tea bags into a glass 2-cup measuring cup. Carefully pour boiling water over the tea bags until the water reaches the 2-cup line. Steep for 15-30 minutes.
  • Carefully remove tea bags, allowing excess tea liquid to drip off. If you like, gently squeeze the bunch of tea bags, but be careful because they will still be hot.
  • If using a measuring cup or heat-resistant container, pour tea concentrate into a 1-gallon pitcher (4 quarts).
  • Pour in 12 cups cold water and stir gently.
  • Chill until ready to serve.
  • Pour into glasses filled 1/4-full of ice and enjoy!

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