Raspberry Vanilla Nice Cream Recipe By Tasty

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RASPBERRY VANILLA NICE CREAM RECIPE BY TASTY



Raspberry Vanilla Nice Cream Recipe by Tasty image

Here's what you need: ripe bananas, raspberry, almond milk, vanilla extract

Provided by Isabel Castillo

Categories     Desserts

Yield 6 servings

Number Of Ingredients 4

3 ripe bananas
⅔ cup raspberry
⅓ cup almond milk
1 teaspoon vanilla extract

Steps:

  • Peel and slice the bananas, then freeze overnight.
  • Add the frozen bananas, raspberries, almond milk, and vanilla to a food processor or blender. Blend until smooth and thick.
  • Transfer to a loaf pan and freeze for at least 2 hours.
  • Serve with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 82 calories, Carbohydrate 20 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 10 grams

REAL SIMPLE, REAL GOOD RASPBERRY NICE CREAM



Real Simple, Real Good Raspberry Nice Cream image

2 ingredients & no ice cream maker needed! This raspberry nice cream recipe is a perfect quick, refreshing treat! Dairy-free & no added sugar!

Provided by Kathryn Alexandre

Categories     Dessert

Time 5m

Number Of Ingredients 6

3 frozen bananas, chopped into chunks
½ cup frozen raspberries
optional: splash of plant milk to help it blend if needed
optional: dairy-free chocolate chips
optional: ½ tbsp maple syrup
optional: ½ tsp vanilla extract

Steps:

  • Add frozen banana chunks and raspberries to your food processor.
  • Pulse until broken down and blend smooth. Stopping as needed to move the fruit around and help it blend fully.
  • If your machine is struggling to blend the fruit you can wait a couple minutes and allow the fruit to soften slightly or add a splash of plant milk. Just know that the more milk added the less firm the nice cream will be.
  • Freeze in a freezer safe container. If it won't be staying in the freezer for too long I've re-used yogurt containers or even frozen the ice cream in a loaf pan lined with parchment paper.
  • You can enjoy this right away as a very soft serve type of "ice cream" bowl. Waiting 4-6 hours will give you a firmer soft serve and freezing overnight will produce a very firm nice cream. If you like this recipe, try our super creamy Peanut Butter Swirl Nice Cream and our Mint Chip Nice Cream!

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