RASPBERRY VANILLA NICE CREAM RECIPE BY TASTY
Here's what you need: ripe bananas, raspberry, almond milk, vanilla extract
Provided by Isabel Castillo
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- Peel and slice the bananas, then freeze overnight.
- Add the frozen bananas, raspberries, almond milk, and vanilla to a food processor or blender. Blend until smooth and thick.
- Transfer to a loaf pan and freeze for at least 2 hours.
- Serve with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 82 calories, Carbohydrate 20 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 10 grams
REAL SIMPLE, REAL GOOD RASPBERRY NICE CREAM
2 ingredients & no ice cream maker needed! This raspberry nice cream recipe is a perfect quick, refreshing treat! Dairy-free & no added sugar!
Provided by Kathryn Alexandre
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Add frozen banana chunks and raspberries to your food processor.
- Pulse until broken down and blend smooth. Stopping as needed to move the fruit around and help it blend fully.
- If your machine is struggling to blend the fruit you can wait a couple minutes and allow the fruit to soften slightly or add a splash of plant milk. Just know that the more milk added the less firm the nice cream will be.
- Freeze in a freezer safe container. If it won't be staying in the freezer for too long I've re-used yogurt containers or even frozen the ice cream in a loaf pan lined with parchment paper.
- You can enjoy this right away as a very soft serve type of "ice cream" bowl. Waiting 4-6 hours will give you a firmer soft serve and freezing overnight will produce a very firm nice cream. If you like this recipe, try our super creamy Peanut Butter Swirl Nice Cream and our Mint Chip Nice Cream!
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