Ratners Vegetarian Brown Gravy Recipes

EASY VEGAN BROWN GRAVY

Steps:

• In a medium saucepan, bring all ingredients EXCEPT thickener (arrowroot powder, cornstarch, or flour) to a boil, then reduce heat to medium and allow to simmer for approximately 5 minutes.
• In a separate small bowl, whisk together the thickener of your choice and water.
• After allowing the pot on the stove to simmer for 5-minutes, pour the thickener slurry in with other ingredients and begin to whisk immediately.
• As the gravy begins to thicken, continue whisking constantly until desired thickness is achieved. This will not take long. Then remove from heat.
• The gravy is ready to be poured over any and everything!

RATNER'S VEGETARIAN BROWN GRAVY

Steps:

• Place mushrooms in a bowl and pour the water over them.
• Let stand 25 minutes.
• Drain, reserving liquid.
• Chop mushrooms very fine and set aside.
• Heat butter in a 3-quart saucepan over medium heat.
• Add onion, carrot, celery, pepper and garlic.
• Cook, stirring frequently, until tender, about 10 minutes.
• Add mushrooms and cook 3 minutes more.
• Sprinkle in flour and paprika and stir to combine.
• Cook for 2-3 minutes, stirring frequently, until there is a film of flour on the bottom of the pan.
• Add reserved liquid, stirring constantly.
• Bring to a boil and stir in tomato puree, salt and pepper.
• Simmer gently, partially covered, for 20 minutes.
• Strain if desired (optional).
• This can be refrigerated, tightly covered, for several days, and frozen for up to 3 months.

EASY VEGETARIAN GRAVY

Steps:

• Put margarine in a pot and saute the onions and garlic over med-high heat.
• Reduce heat back to medium after onions and garlic have become golden brown.
• Make a roux by gradually adding the flour, while continuously stirring to avoid lumps.
• Still stirring, add soy sauce and water to the mixture.
• Add salt and pepper to taste.
• Once the gravy has reached desired thickness, turn off the stove and you are done!

VEGAN BROWN GRAVY

Steps:

• Whisk together flour, oil, and garlic powder in a small pot over medium heat. Mix in vegetable broth, soy sauce, yeast, onion powder, and pepper. Bring to a boil; reduce heat to medium-low and let simmer, whisking constantly to avoid clumps, until fully thickened, 15 to 20 minutes.

BROWN GRAVY (VEGAN/VEGETARIAN)

Steps:

• Heat the margarine in a large skillet over medium heat.
• Sauté the onion for a couple of minutes, or until transparent.
• Add the flour and garlic salt and sauté this mixture for about five to ten more minutes.
• Add in the vegetable broth and cornstarch, making sure to stir well to prevent lumps.
• Bring this to a boil and once you have done this you want to reduce to a simmer and continue cooking, stirring frequently.
• Add in the nutritional yeast and soy sauce and reduce the heat even further, cooking for just a few more minutes.