Rava Laddu Recipe Suji Ke Laddu Rava Ladoo Sooji Ladoo

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RAVA LADDU RECIPE | SUJI KE LADDU | RAVA LADOO | SOOJI LADOO



Rava Laddu Recipe | Suji Ke Laddu | Rava Ladoo | Sooji Ladoo image

Easy Rava Laddu Recipe | Suji Ke Laddu | Rava Ladoo | Sooji Ladoo

Provided by HEBBARS KITCHEN

Categories     sweet

Time 30m

Number Of Ingredients 9

¼ cup ghee
1½ cup rava / semolina / suji (coarse)
½ cup coconut (grated)
1½ cup sugar
½ cup water
¼ tsp cardamom powder
1 tsp ghee
2 tbsp cashew (halves)
2 tbsp raisins

Steps:

  • firstly, in a pan heat ¼ cup ghee and add 1½ cup rava.
  • roast on low flame until the rava turns aromatic.
  • keep roasting on low flame. make sure not to roast on high flame as it changes the color of rava.
  • now add ½ cup coconut and roast for 2 minutes. keep aside.
  • in a large kadai take 1½ cup sugar and ½ cup water.
  • stir and boil the sugar until 1 string sugar syrup consistency is reached.
  • turn off the flame and add roasted rava. make sure to turn off the flame, else the ladoo will turn hard.
  • keep stirring until the rava is well combined with sugar syrup. keep aside for 2 minutes.
  • meanwhile, in a pan heat 1 tsp ghee. roast 2 tbsp cashew and 2 tbsp raisins until it turns golden brown.
  • add fried cashew, raisins, and ¼ tsp cardamom powder.
  • mix well until the mixture turns moist absorbing the sugar syrup.
  • initially, the mixture will be moist and later it starts to absorb and turns to crumble texture but moist.
  • start preparing the ladoo immediately, the ladoo will harden once cooled. once cooled, if the mixture turns dry, you can warm it in the microwave.
  • finally, enjoy rava laddu for a week when stored in an airtight container.

Nutrition Facts : Calories 284 kcal, Carbohydrate 52 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 3 mg, Fiber 2 g, Sugar 30 g, UnsaturatedFat 3 g, ServingSize 1 serving

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