Ravani Cake Recipes

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RAVANI CAKE



Ravani Cake image

This is a Greek Cake recipe that is a favorite of my youngest daughter, my best friend, and our Art Group members. I am often asked to bring this to the group for our refreshment table, and it is often requested by my family and friends. I hope it becomes part of your personal recipe collection. Enjoy!

Provided by Barbara Daskal

Categories     Cakes

Time 50m

Number Of Ingredients 16

CAKE BATTER INGREDIENTS
1/2 c sweet butter
1 c sugar
6 eggs, separated
1 tsp vanilla extract
1 tsp almond extract
1 c cake flour
1 c farina
1/2 - 1 c chopped almonds, walnuts, or pecans (or a mix of aforementioned)
SYRUP INGREDIENTS
2 c sugar
2 c water
1 Tbsp lemon juice
1/4-1/2 c rum or amaretto
TOPPING
cinnamon, ground

Steps:

  • 1. Preheat Oven to 350 degrees
  • 2. Cake Directions
  • 3. In large mixing bowl, cream butter.
  • 4. Add sugar and egg yolks and beat until smooth and creamy.
  • 5. Add vanilla and almond extracts, mix together.
  • 6. Add flour and farina, mix together until blended.
  • 7. Fold in unbeaten egg whites for 1 minute. Add chopped nuts and blend.
  • 8. Pour mixture into 9x12 greased baking pan.
  • 9. Bake in 350 degree oven for 30 minutes..
  • 10. Pour syrup over cooled cake slowly.
  • 11. Sprinkle with cinnamon
  • 12. Slice into diamond shaped pieces and ENJOY!
  • 13. Syrup Directions
  • 14. In a 6 cup sauce pot, add all syrup ingredients except for Rum or Amaretto.
  • 15. Bring syrup mixture to boil, then simmer for 5 minutes.
  • 16. Add ¼ cup to ½ cup of Amaretto, or Rum to the syrup. Continue to simmer for an additional 5 minutes.
  • 17. Let syrup cool for about 5-10 minutes. Pour syrup slowly over the Ravani. Tilt pan side to side spreading the syrup evenly.
  • 18. Sprinkle the top with cinnamon. Slice the cake in diamond shaped pieces and enjoy!

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