Ravinder Bhogals Spicy Shepherds Pie Recipes
RAVINDER BHOGAL'S SPICY SHEPHERD'S PIE RECIPE
Love shepherd's pie? This shepherd's pie recipe is perfect if the temperature's taken a nosedive, warming you up with mashed potato, extra spices and chilli.
Provided by GoodtoKnow
Yield Serves: 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 200°C (400°F, gas mark 6). Chop the potatoes for the mash into small cubes and simmer in a pan of salted water until tender (10-15 mins), then drain.
- Meanwhile, heat the olive oil in a large pan and sauté the onion, carrot and garlic until they are soft and golden brown. Add the cumin and cinnamon and fry for a few minutes until they're beautifully fragrant. Add the mince and brown it off, breaking up any lumps with a wooden spoon.
- Once the meat is well browned, pour in the tomatoes and tomato purée along with the ginger, chillies, vinegar and seasoning. Let the mixture bubble and cook for about 8 mins. Once the tomatoes have broken down, tumble in the peas, stir well, and then pour in the water. Bring to the boil, then cover and simmer for 25 mins.
- Mash the potatoes, then beat in the butter and 2 egg yolks. Slowly pour in the milk and cream and mash again, ensuring you have a smooth, lump-free mash.
- Transfer the meat to a pie dish and smooth the mash on top. Cook in the oven for 20-30 mins until brown and crispy.
Nutrition Facts : @context https
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