CUPCAKE PET PARADE
Party for a pet lover? Celebrate with cupcakes decorated to look like cats, dogs and bunnies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooking rack. Cool completely, about 30 minutes.
- For cats, stir together 1/2 cup of the frosting and the chocolate syrup. Spread chocolate frosting over tops of 8 cupcakes. Cut small pieces of fruit snack for ears. Cut additional fruit snack into 1x1/4-inch strips for whiskers. Use chocolate chips for nose and eyes. Arrange on frosting to make cat faces.
- For rabbits, spread half of the remaining vanilla frosting over tops of 8 cupcakes. Flatten large gumdrops with rolling pin; slightly fold and shape to form ears. Use pink gel to make inner ears. Cut fruit snack or flatten gumdrops and cut into 2x1/4-inch strips for whiskers. Use baking bits for eyes and nose. Arrange on frosting to make rabbit faces.
- For dogs, spread remaining vanilla frosting over tops of remaining 8 cupcakes. Break or cut cookies in half; press 2 halves in each frosted cupcake for ears. Use black gel for spots or streaks on face. Use small gumdrops for eyes and nose. Flatten additional gumdrops for tongue. Arrange on frosting to make dog faces. Store loosely covered.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 180 mg, Sugar 18 g, TransFat 1 g
PUP-CAKES
These are nice cupcake treats for dogs that I made up for my dog Presley's 4th birthday. They are perfect for dogs with food allergies. Warning: they don't look pretty, but Fido will love them! These freeze well, and you can zap them in the microwave for a nice, occasional dog snack.
Provided by Mrs. K
Categories Everyday Cooking
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
- Mix together apple, cheese, applesauce, eggs and olive oil in a bowl. Combine whole wheat flour, oats, and baking powder in a separate bowl; stir by hand into the wet ingredients until well blended. Spoon into the prepared muffin cups.
- Bake for 15 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed. Cool completely before serving.
Nutrition Facts : Calories 115 calories, Carbohydrate 14.8 g, Cholesterol 37 mg, Fat 4.5 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 78.6 mg, Sugar 2.4 g
"PARADE" CUPCAKES
Instead of one birthday cake, why not make a "parade" of cupcakes -- there won't be any battles over the biggest slice. Cream cheese frosting is given texture with sprinkles and nonpareils; raspberries and blueberries add a burst of color.
Provided by Martha Stewart
Categories Cupcake Recipes
Yield Makes 24
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Line two twelve-holed muffin pans with baking cups; set aside. In a medium bowl, sift together the flour, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until pale, light, and fluffy, 3 to 5 minutes. With the mixer running, add the eggs, vanilla extract, and almond extract; beat until combined.
- With mixer on low speed, add 1 cup reserved flour mixture; mix until combined. Add 1/2 cup buttermilk; combine. Alternate adding flour mixture and buttermilk, ending with flour, until all has been incorporated.
- Fill each baking cup with 1/4 cup batter; batter should almost reach tops of cups. Bake until a cake tester inserted into the middle comes out clean, 25 to 30 minutes. Transfer tins to a wire rack to cool.
- Remove the cupcakes from tins, and frost with cream-cheese frosting. If desired, use a pastry bag fitted with a plain writing tip to pipe letters or designs onto cupcakes. Decorate with berries, sprinkles, and nonpareils.
EASY DOG CUPCAKES
Healthy alternative for purchased pet treats. Easy and they love them. To serve, break into pieces for treats depending on size of your fur babies. These treats freeze well. Optional: When cool, dab 1/4 teaspoon peanut butter on top of each cupcake, just enough to hold a small biscuit treat, as shown in photo. Freeze without additional peanut butter and biscuit.
Provided by Joy Senecal
Categories Everyday Cooking More Meal Ideas Pet Food Recipes Pet Treat Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 8 cupcake cups with paper liners.
- Mix bran, oatmeal, and baking soda together in a bowl; add peanut butter, applesauce, egg, and honey, mixing well.
- Divide between prepared cupcake liners.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 18 minutes. Let cool before serving.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 14.7 g, Cholesterol 23.3 mg, Fat 5.2 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 1.1 g, Sodium 203.9 mg, Sugar 8.1 g
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