Ravioli With Mushrooms Carrots Zucchini Recipes

RAVIOLI WITH MUSHROOMS, CARROTS & ZUCCHINI

Steps:

• Melt butter in large non-stick pan over med-high heat.
• Add mushrooms, carrots, zucchini, garlic and basil.
• Cook stirring often, until the liquid reduces.
• About 10 minutes.
• Place cottage cheese and 1/4 cup of the milk into a blender, whirl till smooth.
• Spoon mix into pan with veggies and stir in remaining 1/2 cup milk.
• Cook over med heat, stirring often, until sauce begins to boil.
• Remove and keep warm.
• Cook ravioli according to package directions.
• Drain and transfer to serving dish.
• Add sauce and mix gently.

EASY VEGGIE MARINARA RAVIOLI BAKE

Steps:

• Preheat the oven to 350 degrees F.
• Grate the carrots and zucchini using a food processor or a hand grater. Heat the oil in a large, oven-safe skillet or braiser with a lid over medium-high heat. Add the grated vegetables and cook, stirring frequently, until the vegetables have released their water and are soft and starting to brown, about 10 minutes. Add the marinara and ravioli and bring to a simmer. Turn off the heat and sprinkle the mozzarella over the top. Cover and bake until the ravioli is cooked and the cheese is melty, about 20 minutes.
• Remove the cover. Change the oven to broil and broil until the cheese is golden and bubbly, about 5 minutes. Sprinkle with the basil and Parmesan. Serve warm.