Razzle Dazzle Raspberry Pretzel Dip Recipes

CLONE OF A PRETZEL DIP

Clone of a Pretzel Dip image

An extraordinary dip for an ordinary pretzel. The perfect combination. This is a clone of our favorite raspberry honey/mustard pretzel dip. When the store was sold out of our favorite gourmet dip, Hubby and I decided to clone it.

Provided by SHORECOOK

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 16

Number Of Ingredients 5

Ingredients

½ cup spicy brown mustard (such as Gulden's®)
½ cup honey
3 tablespoons red raspberry preserves (such as Smucker's®)
1 tablespoon mustard seeds
1 (15 ounce) package pretzels

Steps:

In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.

Nutrition Facts : Calories 55.2 calories, Carbohydrate 12.5 g, Fat 0.7 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 113.7 mg, Sugar 11 g

RAZZLE-DAZZLE MARTINI

Razzle-Dazzle Martini image

Make and share this Razzle-Dazzle Martini recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce raspberry puree (see note)
2 ounces raspberry vodka
2 ounces white cranberry juice
lemon juice, a slash (fresh)
1 raspberries, for garnish

Steps:

Note: to make raspberry puree, blend a pint of fresh raspberries with ½ to 1 oz simple syrup (1 part water, 1 part sugar).
Add raspberry puree into an empty martini glass; set aside.
Combine the raspberry vodka, white cranberry juice, and lemon juice in a cocktail shaker filled with ice.
Shake vigorously; strain over the puree.
Drop in a whole raspberry for garnish.

Nutrition Facts : Calories 163.6, Fat 0.1, Sodium 1.7, Carbohydrate 7.9, Fiber 0.1, Sugar 6.8

RUBY-RED PRETZEL DIP

Ruby-Red Pretzel Dip image

Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 16 servings (2 tablespoons each)

Number Of Ingredients 11

Ingredients

1 can (14 ounces) jellied cranberry sauce
3/4 cup sugar
1/4 cup vinegar
1 teaspoon ground ginger
1 teaspoon ground mustard
1/4 teaspoon ground cinnamon
1/8 teaspoon pepper
1 tablespoon all-purpose flour
1 tablespoon cold water
Red food coloring, optional
Pretzels

Steps:

Place first seven ingredients in a saucepan; heat through over medium heat, whisking until blended. In a small bowl, mix flour and cold water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir 2 minutes. If desired, tint with food coloring., Remove to a bowl; cool slightly. Refrigerate, covered, overnight. Serve with pretzels.

Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

RAZZLE DAZZLE RASPBERRY PIE

Razzle Dazzle Raspberry Pie image

Make and share this Razzle Dazzle Raspberry Pie recipe from Food.com.

Provided by Charlotte J

Categories Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (7 ounce) container marshmallow creme (2 cups)
2 cups whipped topping, thawed
1 (8 ounce) container raspberry yogurt
1 cup raspberry sherbet
1 prepared graham cracker crusts or 1 chocolate cookie pie crust

Steps:

Whisk together Marshmallow Creme and whipped topping until well blended, making sure that the mixture is smooth.
Stir in yogurt until well blended.
Mix sherbet in a separate bowl until soft and creamy.
Mix the sherbet with the marshmallow mixture and pour into prepared crust.
Freeze until firm.
Garnish with fresh raspberries and serve.

Nutrition Facts : Calories 326.4, Fat 11.5, SaturatedFat 4, Cholesterol 12.5, Sodium 236.1, Carbohydrate 53.1, Fiber 1.1, Sugar 34.9, Protein 3.4

RUBY RED PRETZEL DIP

Ruby Red Pretzel Dip image

Sweet cranberry sauce is spiced with holiday flavors in this festive dip for pretzels.

Provided by wilow

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 15m

Yield 16

Number Of Ingredients 10

Ingredients

1 (16 ounce) can jellied cranberry sauce
¾ cup white sugar
¼ cup white vinegar
1 teaspoon ground ginger
1 teaspoon ground mustard
¼ teaspoon ground cinnamon
⅛ teaspoon ground black pepper
1 tablespoon all-purpose flour
1 tablespoon cold water
1 dash red food coloring

Steps:

In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to a serving bowl and stir in red food coloring if using.

Nutrition Facts : Calories 82 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 8.2 mg, Sugar 20 g

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