Readers Question How To Prepare Boneless Skinless Chicken Breasts Recipes
BASIL CHICKEN WITH SMOKED TOMATO JAM
Steps:
- Preheat oven to 350°. Place the first 7 ingredients in a small heavy saucepan. Add liquid smoke, if desired. Bring to a boil; reduce heat. Simmer, uncovered, until thickened to consistency of jam, about 25 minutes. Stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. Remove from heat; keep warm., Meanwhile, pound chicken breasts with a meat mallet to 1/4-in. thickness. Sprinkle goat cheese and chopped basil over chicken. Roll up chicken from a short side; secure with toothpicks. Sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper., In a large ovenproof skillet, heat butter and olive oil over medium heat. Add chicken; brown on all sides. Bake, uncovered, until chicken is no longer pink 12-15 minutes. Discard toothpicks. Serve with tomato jam and julienned basil.
Nutrition Facts : Calories 396 calories, Fat 20g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 543mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 38g protein.
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47 CHICKEN BREAST RECIPES THAT ARE (ACTUALLY) FULL OF FLAVOR
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- Chicken Cordon Bleu. Chicken cordon bleu is the ultimate, classic stuffed chicken breast recipe. To make it, you’ll pound boneless, skinless chicken breasts thin, fill them with slices of ham and cheese, and fry them in a breadcrumb coating.
- Classic Chicken Noodle Soup. We wouldn’t be mad if you used orzo, pastina, or even tortellini in this chicken noodle soup, but the ideal choice is ditalini.
- BA’s Best Chicken Parmesan. We tested this iconic dish for six weeks to attain the ample flavor (garlic and garlic powder, rich tomato sauce) and textural contrast (crispy fried chicken, gooey melted mozzarella) we wanted.
- Chicken Salad With Citrus and Chile Oil. With a double punch of acid from citrus and vinegar, and a chile crisp-inspired dressing, this roasted chicken salad is equipped to deliver big, bold flavors.
- Chicken Piccata. If you hate boneless skinless chicken breasts and you’ve somehow made it this far in the recipe collection, we’re grateful because this one will convert you with its buttery white wine and caper sauce.
- Brothy Chicken With Ginger and Bok Choy. If you’ve never steamed chicken before, we recommend trying the gentle cooking method with this recipe. Steam the breasts over medium-low heat just until they’re firm to the touch, which should take no more than 18 minutes.
- Za’atar Chicken Cutlets With Cabbage Salad. For the uninitiated, za’atar is a Middle Eastern spice mixture that usually contains a blend of (at least) dried oregano, sumac, and toasted sesame seeds.
- Chicken Soup With Rice Noodles and Scallion Crisp. Speaking of chicken soup, not every version needs hours and hours on the stove. This one gets big flavor in no time by calling for a healthy amount of garlic, ginger, scallions, and fresh herbs.
- Cock-a-Leekie Pie. Classic chicken pot pie might be among the best chicken breast recipes, but have you had cock-a-leekie pie? In it, traditional Scottish comfort food cock-a-leekie soup gets the pie dough treatment, and the meat and oniony leeks meld together as they cook in the buttery filling.
- Curry Leaf Popcorn Chicken. We’ll let one of our readers take this: “This is so phenomenally good! It’s well worth the work, and yes, it’s messy. Who cares?
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- Cashew Chicken. Make better stir-fry by coating boneless, skinless chicken breasts in cornstarch before cooking them. This gives the meat a golden crust and helps thicken the oyster sauce–fortified glaze.
- Easy Chicken Tortilla Soup With Bean and Cheese Nachos. This weeknight-friendly chicken breast recipe is enriched by the flavor of smoky chipotles, brightened by fresh lime, and ready in just 22 minutes.
- 10-Minute Chicken Flatbreads with Hummus and Yogurt. Serve all the toppings for this exceptionally fast flatbread dinner in separate bowls so each family member can build their dinner plate just the way they like it.
- Kung Pao Chicken. You can absolutely make this classic spicy chicken dish at home, thanks to this recipe from Diana Kuan. Get This Recipe.
- Chicken Paillards With Schmaltz Bread Salad. Pounding a skinless, boneless chicken breast to even thickness helps it cook it quickly and evenly. For extra flavor, cook it in rendered chicken fat, then use that same fat to toast croutons for a crispy, delicious topping.
- Tandoori Chicken Bowls. This easy chicken dinner can be served layered in bowls or deconstructed for picky eaters with the ginger, scallions, and cilantro sauce on the side.
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- Easy Fried Rice with Chicken and Broccolini. Fried rice is one of the fastest, easiest meals you can make, and a great way to use up leftovers and whatever vegetables are in your fridge.
- Persian Chicken with Turmeric and Lime. A crisp cucumber-and-herb salad makes a light, vibrant topping for this fragrant rice pilaf and golden sauté of chicken, onions, and garlic.
- Sheet-Pan Chicken With Tomatoes and Mozzarella. Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American flavors.
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