Real Jamaican Jerk Chicken Recipes
THE REAL JAMAICAN JERK CHICKEN - NEARLY TOO HOT TO HANDLE!
A classic Jamaican Jerk Chicken recipe, sent to me by a friend in Kingston, Jamaica! You can adjust the "heat" to your own requirements - and don't forget the Rum Punch! Try to use fresh limes wherever possible.....it makes such a difference to the taste. Edited to say: In response to a recent review, please note that this IS a GENUINE jerk recipe from a very good friend who lives in Jamaica - whom I have visited many times! However, this is NOT a "commercial" flavoured jerk seasoning mix. It is very spicy and may not suit those of you who dislike strong spices, such as allspice and nutmeg, which are quite strong! Feel free to adjust these seasonings if you wish - the taste may be more to your liking, if not 100% authentic! Thanks! :-)
Provided by French Tart
Categories Chicken Breast
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut the chicken breasts into chunks.
- Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
- In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
- Pour the blended marinade mixture into bowl with chicken. Cover and marinate in the refrigerator at least 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.
Nutrition Facts : Calories 219.3, Fat 6.4, SaturatedFat 1.1, Cholesterol 68.4, Sodium 473.9, Carbohydrate 12.1, Fiber 2.1, Sugar 4.2, Protein 28.8
JAMAICAN JERK CHICKEN
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
Provided by Yardie
Categories World Cuisine Recipes Latin American Caribbean
Time 3h20m
Yield 6
Number Of Ingredients 15
Steps:
- Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
- In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
- Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium heat.
- Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 13.3 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 3.2 g, Protein 28.8 g, SaturatedFat 1.2 g, Sodium 473.9 mg, Sugar 3.8 g
AUTHENTIC JAMAICAN JERK CHICKEN
Steps:
- Gather the ingredients.
- Combine all ingredients (except chicken) in a food processor , and process until a smooth puree forms.
- Put chicken in a large bowl and pour marinade over. Stir chicken pieces to coat completely; cover and marinate at least 6 hours or up to overnight in the refrigerator.
- Prepare a gas or charcoal grill on medium heat (350 F to 375 F) for direct/indirect grilling. Remove chicken from jerk marinade. Place chicken skin-side down on the direct side of the grill. Cover and cook for 15 minutes until the skin is charred and crisp, controlling any flare-ups on the grill. Turn the chicken over and move to the indirect side. Close the lid, and cook an additional 10 to 20 minutes, removing pieces as they become done.
Nutrition Facts : Calories 482 kcal, Carbohydrate 10 g, Cholesterol 152 mg, Fiber 2 g, Protein 48 g, SaturatedFat 7 g, Sodium 897 mg, Sugar 6 g, Fat 27 g, ServingSize four servings, UnsaturatedFat 0 g
JAMAICAN JERK CHICKEN
Provided by Food Network
Categories main-dish
Time 12h50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Smash the allspice as fine as possible using a mortar and pestle. Put in a food processor and add the seasoning salt, peppers, green onions, thyme and 1/2 cup water. Blend to the consistency of lumpy oatmeal and pour into a bowl.
- Rub the chicken with the jerk seasoning and stuff the jerk seasoning between the skin and the meat. Place the chicken pieces into a storage pan and let marinade overnight (at least 12 hours).
- Remove the excess seasoning from the chicken. Heat the grill to high heat (about 350 degrees F) and then place the chicken meat-side down first as to not let the chicken burn too quickly. Flip the chicken every 5 to 7 minutes until the skin has a nice brown color with grill marks, and then every 7 to 10 minutes on lower heat until cooked, around 40 minutes total or until the internal temperature of the chicken reaches 165 degrees F.
- Chop each quarter into 4 to 5 pieces to get the real Jamaican jerk experience.
JAMAICAN JERK CHICKEN
Make your own jerk seasoning to use as a marinade for chicken. Scotch bonnet peppers and spices bring heat and plenty of flavour
Provided by Delroy Dixon
Categories Dinner
Time 1h10m
Number Of Ingredients 13
Steps:
- Whizz all the ingredients for the marinade in a blender to form a thick paste. It shouldn't be too runny, similar to the consistency of sweet chilli sauce. Taste and adjust seasoning if needed. Will keep in an airtight container in the fridge for up to three weeks.
- Slit the chicken skin with a sharp knife, then put into a container. Pour over the jerk marinade, making sure the chicken is completely covered. You may not need all the marinade. Cover the chicken and place in the fridge for at least 4 hrs, but ideally 24 hrs.
- Heat the oven to 220C/200C fan/gas 7. Put the chicken in an ovenproof dish, cover with foil and cook for 30-45 mins. Remove the foil and baste the chicken with the juices from the dish, then cook for a further 10 mins. The skin should start to crisp up. Check the meat is cooked by cutting into the deepest part of the chicken. If the juices run out red, return to the oven for 10 mins more, or until the juices run clear. Serve with rice & peas or any of your favourite side dishes.
Nutrition Facts : Calories 556 calories, Fat 33 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 3 milligram of sodium
More about "real jamaican jerk chicken recipes"
JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD & …
2013-12-07 1 medium onion, coarsely chopped 3 medium scallions, chopped 2 Scotch bonnet chiles, chopped 2 garlic cloves, chopped 1 tablespoon five-spice powder 1 tablespoon …
From foodandwine.com
5/5 Category Whole Chicken
From foodandwine.com
5/5 Category Whole Chicken
- In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.
- Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.
THE BEST JAMAICAN JERK CHICKEN - SAVEUR
2019-05-24 1 Tbsp. dark Jamaican rum 2 Tbsp. white vinegar 2 Tbsp. strong brewed coffee 1½ tsp. molasses For the chicken: 1 whole skin-on chicken, butchered into quarters
From saveur.com
From saveur.com
JERK (COOKING) - WIKIPEDIA
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with Amerindians in Jamaica from the Arawak and Taíno tribes who intermingled with the Maroons.. The smoky taste of jerked meat is achieved using various cooking methods, …
From en.wikipedia.org
From en.wikipedia.org
A CLASSIC JAMAICAN JERK MARINADE. - CARIBBEANPOT.COM
2011-01-14 This marinated looks like the ingredients of any decent jerk marinated. great if you simply want to make jerk chicken. Once in a while, you have some jerk chicken in Jamaica, grand Cayman’s Boden town, or S. FL. all made by real jamaicans and they taste unbelievable and traditional & authentic.
From caribbeanpot.com
From caribbeanpot.com
JAMAICAN JERK CHICKEN - CARLSBAD CRAVINGS
Authentic Jerk Chicken is not just smoky, spicy chicken coated in distinct seasonings, what sets it apart is the wood it is cooked over. Authentic Jamaican Jerk Chicken is cooked over fresh pimento wood from the pimento tree (pimenta diocia), a tree native to the Caribbean, imbuing it with smoky undertones and enhancing the heat.
From carlsbadcravings.com
From carlsbadcravings.com
THE BEST AUTHENTIC JAMAICAN JERK CHICKEN RECIPE - COOK ...
Place chicken into a 9×13 dish or large bowl. Using a blender or food processor, add all ingredients for the marinade and puree until smooth. Pour …
From cookwithleo.com
From cookwithleo.com
JAMAICAN JERK CHICKEN - THE DARING GOURMET
2021-02-09 Then when you’re ready to use it, simply place the chicken pieces in a ziplock bag (or lay them out in a casserole dish with a lid), pour the jerk sauce over the chicken and massage to fully coat them. Refrigerate and let them marinate overnight, 8-10 hours, or up to 24 hours. Don’t shorten the marinating time.
From daringgourmet.com
From daringgourmet.com
JAMAICAN JERK CHICKEN THIGHS - A SPICY PERSPECTIVE
2016-07-18 Making Jamaican Jerk Chicken Thighs takes much less time than the traditional method, offers huge flavor, and cuts out unnecessary fat and calories. Jamaican Jerk Chicken Thighs are a great prep-ahead recipe. You can puree the jerk marinade and toss it in a bag with some chicken before work.
From aspicyperspective.com
From aspicyperspective.com
JERK CHICKEN WITH AMAZING JERK MARINADE - JAMAICAN JERK ...
Jerk Chicken Marinade: Jerk chicken is all about the marinade. A good jerk marinade will make this Jamaican chicken recipe sing with flavors. Authentic Jamaican Jerk Chicken marinade has signature flavor of two ingredients: All-Spice (it is one spice, not many spices together), and Scotch Bonnet peppers.
From chefdehome.com
From chefdehome.com
JERK CHICKEN - AUTHENTIC JAMAICAN RECIPE | 196 FLAVORS
2012-11-18 Instructions Mix all the dry spices in a food processor until getting a ground spice blend. Add all the other jerk paste ingredients and continue blending to until obtaining a paste. Place the chicken legs in a shallow container and rub the chicken legs with the paste. Cover and place in the... Set ...
From 196flavors.com
From 196flavors.com
BEST JAMAICAN JERK CHICKEN RECIPE - MOUTH WATERING!
Add scotch bonnet pepper and onion. Mix everything well. Add chicken pieces ensuring all pieces are covered with the mixture. Let sit for at least an hour for it to marinate. After marinating, place on grill and cook until chicken is done. Turn and baste each side with the jerk sauce.
From my-island-jamaica.com
From my-island-jamaica.com
AUTHENTIC JAMAICAN JERK CHICKEN - A RECIPE BY EXECUTIVE ...
2015-04-25 Instructions Add all ingredients listed for the Jerk sauce to a pan over low heat and allow to simmer for 30 minutes to an hour,... Spoon this sauce over the cooked jerk chicken, serving extra for those who want a little more.
From christinascucina.com
From christinascucina.com
AUTHENTIC JERK CHICKEN - JAMAICA CAFE
2020-11-09 Authentic Jerk chicken is a classic Jamaican dish enjoyed by many people, yardies, and foreigners alike. This authentic Jamaican recipe is easy to make loaded with flavors and even a secret ingredient. I have included a …
From jamaicacafe.org
From jamaicacafe.org
HOW TO MAKE JAMAICAN JERK CHICKEN - CARIBBEAN RECIPE ...
2017-10-06 Jamaican-Style Jerk Chicken Recipe •Step 1: Dry Rub & Sauce Recipe •Step 2: Jerk Marinade Recipe •Step 3: Prepare your protein •Step 4: Bake & Grill. Jerk Chicken Alternatives. Distinctive taste with a spicy-sweet tang
From sandals.com
From sandals.com
BEST JERK CHICKEN RECIPE - HOW TO MAKE AUTHENTIC ... - DELISH
2019-03-22 Directions. In a blender, combine green onions, garlic, jalapeño, lime juice, oil, brown sugar, allspice, thyme, cinnamon, 1 teaspoon …
From delish.com
From delish.com
THE BEST JAMAICAN JERK CHICKEN RECIPE! - GRANDBABY CAKES
2019-08-06 Preheat the oven to 350 degrees. Once the oven reaches 350 degrees, place the chicken into the oven for 30 minutes. After 30 minutes remove chicken and baste with the liquid that has drained from the jerk sauce and turn down the oven to 325 degrees. Cook for approximately 1 hour basting every 30 minutes.
From grandbaby-cakes.com
From grandbaby-cakes.com
JAMAICAN JERK CHICKEN - BARBECUEBIBLE.COM
A Jamaican might use up to a dozen in the following recipe; I suggest starting with three or four, and to make the jerk even milder, you can remove the seeds. Jamaicans like their jerk chicken very well done—even leathery— recalling another smoked food native to the Americas: jerky. Some scholars believe the terms are etymological cousins.
From barbecuebible.com
From barbecuebible.com
REAL JAMAICAN JERK CHICKEN RECIPES
Steps: Place chicken in a medium bowl. Cover with lime juice and water. Set aside. In a blender or food processor, place allspice, nutmeg, salt, brown …
From tfrecipes.com
From tfrecipes.com
AUTHENTIC JERK CHICKEN RECIPE (STEP BY STEP + VIDEO ...
2019-04-29 Fill to cover the breasts. Seal the bag and coat the chicken breast nicely with the marinade. Pre heat the oven to 350 Degrees F (180 Degrees C) Place the chicken breast on a baking tray and bake for 40-50 minutes until the juices run clear and the internal temperature reaches 165-170 Dress F.
From whiskaffair.com
From whiskaffair.com
MYJAMAICANRECIPES.COM - LEARN HOW TO COOK LIKE A JAMAICAN
2018-11-16 Real Jamaican Jerk Chicken Recipe In order to make jerk chicken, you need a real Jamaican jerk chicken recipe. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested… Read More
From myjamaicanrecipes.com
From myjamaicanrecipes.com
JAMAICAN JERK CHICKEN - SEASONS AND SUPPERS
2020-05-21 Classic Jamaican Jerk Chicken, marinated in a host of spices, onion, garlic and peppers, then cooked low and slow on the bbq or in the oven. Jerk Chicken is, of course, a classic Jamaican favourite. This is my version, based on some guidance that found it's way to me from a quite reliable "how to do jerk" source.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
THE 6 CHICKEN DISHES EVERY JAMAICAN SHOULD COOK
Jerk Chicken is an island favorite and a very common street food especially on Friday and Saturday nights or at parties. The chicken is usually allowed to marinate overnight, so the jerk seasoning has enough time to be thoroughly absorbed by the meat before grilling.
From jamaicans.com
From jamaicans.com
JERK CHICKEN TENDERS RECIPE - JAMAICAN DINNERS
2021-10-08 Step 3. 1) To Bake, you will need to preheat the oven at the temperature 150 Degree Fahrenheit. 2) Cut Chicken Breast in 2 inches strips. 3) Lay the chicken in a baking tray; with the back facing up without Jerk sauce. 4) Now, put it in the oven set at 150 Degrees, and allow the chicken to bake for 2 hours minutes.
From jamaicandinners.com
From jamaicandinners.com
AUTHENTIC JAMAICAN JERK SAUCE RECIPE - THE SPRUCE EATS
2021-09-15 Although Jamaican jerk sauce has been traditionally used with pork, all types of meat are now seasoned this way.For example, cooks can rub this spicy jerk sauce on chicken, pork, beef, or fish.. For pork shoulder, you can score the fat and rub the sauce into the cuts.; For chicken, loosen the skin on the whole bird (or cut up the bird) before brushing the sauce …
From thespruceeats.com
From thespruceeats.com
JAMAICAN JERK PASTA SALAD RECIPE - ALL INFORMATION ABOUT ...
Jamaican Jerk Pasta Salad Recipe - Rick On the Rocks best www.rickontherocks.com. Boil pasta for 10 minutes or until al dente Strain and put into bowl Add 1 tsp. of jerk seasoning, 1/3 cup of balsamic vinaigrette dressing and the juice of half of a lemon Stir until the pasta is covered evenly Add sausage and peppers to pasta Stir until all of the sausage and peppers are evenly …
From therecipes.info
From therecipes.info
BEST JAMAICAN JERK CHICKEN RECIPE | JAMAICAN LIFE & TRAVEL
2021-04-09 Recipe Instructions: Step 1: Prepare Marinade Place the ingredients (excluding the chicken of course) in a food processor and process to a coarse paste. Step 2: Apply the marinade Place the chicken quarters into a large bowl and pour over the marinade.
From jamaicanlifeandtravel.com
From jamaicanlifeandtravel.com
JAMAICAN JERK CHICKEN RECIPE - SIMPLE 5 STEP RECIPE
2020-02-10 How To Make Authentic Jamaican Jerk Chicken. Try this Easy and Authentic Jamaican Jerk Chicken Recipe at your home.. As the cold days of winter seem to drag on and on, one may find themselves pining for the warmth …
From iccaribbean.com
From iccaribbean.com
20 AUTHENTIC JAMAICAN RECIPES - INSANELY GOOD
2021-02-20 9. Rice and Peas. Simple but so effective, this recipe is loaded with flavor and is the perfect pairing for jerk chicken! Though the dish is known as rice and peas, it’s actually made with kidney beans.. Cooking the rice in a mixture of stock and coconut cream ensures its …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BEST JERK CHICKEN RECIPE - HOW TO MAKE JAMAICAN OVEN JERK ...
Allowing your chicken to marinate is how you’ll get that unique taste of real Jamaican Jerk. It’s Versatile – This easy to follow jerk recipe can be prepared on a grill or in an oven. Cook your jerk chicken completely in the oven, or partially in the oven, then finished up on a grill.
From roxychowdown.com
From roxychowdown.com
JAMAICAN JERK CHICKEN RECIPE - A FOOD LOVER'S KITCHEN
2020-05-19 Combine all ingredients for the jerk marinade in a food processor or chopper attachment. Blend until a paste forms. Reserve 1 tsp jerk marinade for the sauce. Cover the chicken with the remaining spice rub, coating it well, even rubbing under the skin. Cover chicken and refrigerate for up to 48 hours.
From afoodloverskitchen.com
From afoodloverskitchen.com
SLOW COOKER JAMAICAN JERK CHICKEN - REAL HEALTHY RECIPES
1. Combine the seasoning, salt and pepper in a small bowl. Rub the seasoning into all of the chicken pieces. Place, bone side down, in a slow cooker. 2. In a medium bowl combine the coffee, lime juice, molasses, jalapeno and garlic. Add to …
From realhealthyrecipes.com
From realhealthyrecipes.com
JAMAICAN JERK CHICKEN RECIPE » AUTHENTIC MARINADE + GRILL ...
This authentic Jamaican Jerk chicken recipe is marinated in a delicious blend of spices and grilled to perfection for the perfect weeknight meal!The term jer...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
