Real Margaritas Recipe 465

THE REAL MARGARITA

Steps:

• Rim your marg glass with a lime wedge, then dip in salt.Add all ingredients in a shaker, or a mason jar with lid will work, and shake till blended. Pour into glass and garnish with lime wedge.
• If you like, you can chill your glass in the freezer for 10 minutes, or add a few cubes of ice to the rest of ingredients while shaking, being sure to strain it when you pour into glass. Also, if the marg is to strong for ya, bump it down to 1 shot of tequila.

THE PERFECT MARGARITA

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

REAL MARGARITAS

Steps:

• If you desire, rub the outside rim of glasses with a cut lime and dip each glass into a plate of kosher salt.
• Combine the lime juice, lemon juice, Triple Sec and ice in a blender and puree until completely blended.
• Add the tequila and blend for several seconds.
• Pour over ice.
• If you prefer frozen margaritas,halve each of the ingredients, double the ice, and blend in 2 separate batches.
• Serve with a cut lime.
• ENJOY!

REAL MARGARITAS RECIPE - (4.6/5)

Steps:

• If you like margaritas served in a glass with salt, rub the outside rims of 6 glasses with a cut lime and dip each glass lightly into a plate of kosher salt. Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and purée. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.