Real Mexican Queso Blanco Recipes
QUESO BLANCO MEXICAN WHITE CHEESE DIP
This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.
Provided by Steve P.
Categories Sauces
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a double boiler and heat on medium.
- Cook until melted and well blended, stirring occasionally.
- Serve with fresh tostadas or hot flour tortillas.
Nutrition Facts : Calories 284.8, Fat 21.2, SaturatedFat 13, Cholesterol 61.5, Sodium 904.5, Carbohydrate 8.9, Fiber 1.2, Sugar 3.7, Protein 16.4
EASY MEXICAN WHITE CHEESE DIP
Queso Blanco is the most ADDICTING appetizer around. Simple & quick, this white cheese dip is just like the one at your favorite Mexican restaurant that you CAN'T STOP EATING!
Provided by Jennifer Stewart
Categories Dips and Spreads
Time 10m
Number Of Ingredients 4
Steps:
- Add milk to the saucepan and put over medium heat. Bring to a simmer.
- Cut the cheese into 1/2 inch cubes and place in saucepan.
- Cook while stirring until fully melted.
- Stir in green chiles.
- Stir in the cumin if desired and serve with crispy chips!
Nutrition Facts : Calories 111 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 ounce, Sodium 388 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
AUTHENTIC MEXICAN QUESO BLANCO
Steps:
- In a bowl, mix cheese and cornstarch until cheese is coated.
- Melt butter in large saucepan on medium heat.
- When butter is melted, add onion and garlic. Cook until onions are clear (about 3-5 mins). Add tomato and cook for 2 mins.
- Stir in evaporated milk and cheese.
- Stir in chiles and all of your spices.
- Keep stirring until cheese is thoroughly melted and looks more like a dip. Then, add cilantro.
- If queso looks too thick, add 2 TBSP milk to thin out. Add additional 1 TBSP until you reach desired thickness.
QUESO BLANCO
Avoid the "hangries" with this crave-able, protein-packed Queso Blanco-a white cheese dip made with real milk! This budget-friendly snack comes together in a flash, delivers essential nutrients thanks to dairy milk, and is something the whole family will love.
Provided by Dotdash Meredith Creative
Categories Appetizer Snack Dip
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 15
Steps:
- Add the spices: Once all of the milk has been whisked into the pot, add the cumin, garlic, salt, onion powder, and black pepper. Whisk the spices in completely while bringing the milk up to a simmer.
- Gradually whisk in the shredded cheese: Once the milk sauce has thickened, decrease the heat to the lowest setting. Whisk in the shredded cheese a heavy pinch at a time, adding the next batch of cheese only when the previous batch has melted completely.
- Adjust the consistency: When first prepared, the sauce will be slightly thin. This is to allow the queso to thicken properly as it cools. If you find your queso is too thick, add more milk, a tablespoon at a time, until it reaches your desired consistency.
- Keep warm over very low heat: If you plan to serve the queso blanco over the span of a couple of hours, keep the dip warm over very low heat. Stir every 10 minutes to keep it smooth. If the top of the dip starts to firm up, simply stir to replenish its creamy consistency.
- Serve with pita or chips: and a glass of real milk!
QUESO BLANCO DIP
Make and share this Queso Blanco Dip recipe from Food.com.
Provided by Wildflour
Categories Mexican
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Simmer all on the stove in a saucepan until smooth.
Nutrition Facts : Calories 491, Fat 38.9, SaturatedFat 24.3, Cholesterol 113.5, Sodium 1779.9, Carbohydrate 13.2, Fiber 0.7, Sugar 1.8, Protein 23.5
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