Real Seafood Coleslaw Recipes

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SEAFOOD SLAW



Seafood Slaw image

Make and share this Seafood Slaw recipe from Food.com.

Provided by cookiemaker

Categories     Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) package Coleslaw
1 (8 ounce) package imitation crabmeat
3/4 cup lime mayonnaise (McCormick Mayonnaise with lime juice, look for it in the international aisle, I get it at Walmart)
1/4 cup water
2 tablespoons water
garlic powder, to taste
onion powder, to taste
black pepper, to taste
salt, to taste

Steps:

  • Break imitation crab/lobster into small pieces (I usually use a Pampered Chef mix n chop), place in large bowl.
  • Add bag of coleslaw to bowl. Add mayo and water, and mix well.
  • Add garlic powder, onion powder, black pepper, and salt to taste.
  • Optional - increase mayo from 3/4 cup to 1 cup and add 8 oz (precooked weight) of cooked, drained, and rinsed pasta.
  • Yield is about 6 big servings, more if you use smaller servings.

Nutrition Facts : Calories 94.8, Fat 2.1, SaturatedFat 0.4, Cholesterol 13.6, Sodium 335.2, Carbohydrate 15, Fiber 1.3, Sugar 2.4, Protein 3.9

LEGAL SEAFOOD STYLE COLESLAW



Legal Seafood Style Coleslaw image

Legal Seafoods is a Boston restaurant famous for it's fresh and perfectly cooked seafood. This non-traditional (no sugar and vinegar) version compliments but does not over power the delicate flavor of fish.

Provided by Lorac

Categories     Greens

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 quarts boiling water
5 cups shredded green cabbage
3 cups shredded red cabbage
1 medium onion, peeled and shredded
1 1/2 cups shredded carrots
1 -1 1/4 cup mayonnaise
3/4 cup sour cream (or 1/2 cup sour cream and 1/2 cup yogurt)
salt

Steps:

  • Add green cabbage to the boiling water, remove from heat,let sit 5 minutes, drain, and press dry.
  • In a large bowl, combine green and red cabbage, onion and carrot.
  • Stir in mayonnaise, sour cream and salt to taste, and chill.

Nutrition Facts : Calories 258.1, Fat 19.3, SaturatedFat 5.7, Cholesterol 22.8, Sodium 339.5, Carbohydrate 20.9, Fiber 3.1, Sugar 8, Protein 3

ORIGINAL OLD BAY® COLESLAW



Original Old Bay® Coleslaw image

This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is!

Provided by HowieC

Categories     Salad     Coleslaw Recipes     With Mayo

Time 20m

Yield 8

Number Of Ingredients 8

½ cup mayonnaise
2 tablespoons chopped onion
1 tablespoon vinegar
2 teaspoons white sugar
1 teaspoon seafood seasoning (such as Old Bay®)
3 cups shredded cabbage
½ cup shredded carrots
¼ cup chopped green bell pepper

Steps:

  • Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage, carrots, and green bell pepper into dressing until coated.

Nutrition Facts : Calories 114.7 calories, Carbohydrate 4.2 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 151.7 mg, Sugar 2.6 g

SEAFOOD SLAW



SEAFOOD SLAW image

Categories     Shellfish     Side     No-Cook     Vegetarian

Yield 5-6 Servings.

Number Of Ingredients 10

1/2 green Cabbage (shredded).
1/4 Red Cabbage (shredded).
2 Carrots.
1/2 cup Light Mayonnaise.
1/2 cup Coleslaw Dressing.
1 Tbs. Sugar.
1 Celery Stalk (chopped).
1 Tsp. Celery Seed.
1/2 Lbs. Crab Meat (cooked & cleaned).
1/2 Lbs. Cocktail Shrimp (cooked).

Steps:

  • With a vegetable peeler cut carrots into ribbins and then into 1-2 inch lengths. Mix the first 8 ingredients together until well blended and fold in the crab and shrimp meat until mixed.

ORIGINAL BLUE CHEESE COLESLAW



Original Blue Cheese Coleslaw image

The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.

Provided by jodi

Categories     Salad     Coleslaw Recipes     With Mayo

Time 15m

Yield 6

Number Of Ingredients 7

1 cup crumbled blue cheese
2 lemons, juiced
⅓ cup mayonnaise
salt and black pepper to taste
6 stalks celery, thinly sliced
4 green onions with tops, thinly sliced
1 (16 ounce) package shredded coleslaw mix with red and green cabbage and carrots

Steps:

  • Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.

Nutrition Facts : Calories 235.8 calories, Carbohydrate 12.2 g, Cholesterol 27.6 mg, Fat 18.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 434.3 mg, Sugar 1.1 g

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