KETO CHOCOLATE CAKE WITH CHOCOLATE FROSTING
A wonderfully moist and fluffy keto chocolate cake is made with almond flour. The chocolate frosting is rich and creamy!
Provided by Vered DeLeeuw
Categories Dessert
Time 1h35m
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F. Grease an 8-inch square glass baking dish with butter. Be generous when greasing to ensure the cake releases easily from the pan.
- In a large mixing bowl, whisk together the eggs, melted butter, stevia, and vanilla extract.
- Gradually whisk in the almond flour and cocoa powder.
- Finally, whisk in the kosher salt and the baking soda. The batter will be quite thick.
- Pour the batter into the prepared baking dish and smooth the top out with a rubber spatula. Bake until the center is set and a toothpick inserted in it comes out clean, 18-20 minutes.
- Cool the cake, in the pan, completely, about 1 hour, then frost if you wish.
- To make the frosting, place all the frosting ingredients in a medium bowl and whisk by hand. Or beat with an electric handheld mixer on low speed until smooth and fluffy, 1-2 minutes.
Nutrition Facts : ServingSize 1 slice, Calories 326 kcal, Carbohydrate 7 g, Protein 7 g, Fat 32 g, SaturatedFat 16 g, Sodium 170 mg, Fiber 4 g, Sugar 1 g
REALLY CHOCOLATE LOW FLOUR CAKE
Make and share this Really Chocolate Low Flour Cake recipe from Food.com.
Provided by HeatherZ
Categories Dessert
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350 degrees, grease 9'' baking pan.
- Beat egg whites until stiffened, add half the sugar, little by little, continuing to beat.
- Melt chocolate and butter in the microwave (make sure chocolate doesnt burn).
- Add yogurt.
- In a separate bowl from egg whites, mix yolks, cocoa powder, flour, vanilla, baking soda, milk, remaining sugar, and melted blend.
- Beat until smooth.
- Stir in egg whites to egg yolk mix.
- Pour into greased pan.
- Bake for approximately 40 minutes.
- Makes 8-10 servings.
Nutrition Facts : Calories 172.3, Fat 12.5, SaturatedFat 6.9, Cholesterol 123.5, Sodium 254.4, Carbohydrate 12, Fiber 1.8, Sugar 7.2, Protein 5.9
BEST CHOCOLATE CAKE
With a tender crumb and rich frosting, a layered chocolate cake always impresses, no matter the occasion. One bite and you'll agree this cake recipe is awesome! -Elvi Kaukinen, Horseheads, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small heavy saucepan, melt chips and butter over low heat. Transfer to a large bowl; cool for 5 minutes. Stir in sour cream. Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. If desired, top with chocolate curls. Refrigerate leftovers.
Nutrition Facts : Calories 578 calories, Fat 25g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 292mg sodium, Carbohydrate 88g carbohydrate (70g sugars, Fiber 2g fiber), Protein 6g protein.
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