Reception Punch 1960s Recipes
60TH ANNIVERSARY PUNCH
I call this 60th Anniversary Punch since this is what we served at my parents anniversary party. This is a light, non-alcoholic, elegant punch that many thought tasted like champagne.
Provided by Claire de Luna
Categories Punch Beverage
Time 5m
Yield 1 big or small punchbowl
Number Of Ingredients 3
Steps:
- Pour 3 parts white grape juice to 2 parts 7-up to 1 part club soda.
Nutrition Facts :
RECEPTION PUNCH (1960S)
Make and share this Reception Punch (1960s) recipe from Food.com.
Provided by Chocolatl
Categories Punch Beverage
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, water, and anise seed in a saucepan.
- Bring to a boil and cook 5 minutes.
- Cool.
- Strain syrup into grape juice.
- Add beer and pour over ice.
- Stud lemon slices with cloves and float on top.
Nutrition Facts : Calories 122.3, Fat 0.1, Sodium 8.2, Carbohydrate 25.8, Fiber 0.2, Sugar 22.8, Protein 0.7
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