Reception Punch 1960s Recipes

60TH ANNIVERSARY PUNCH

60th Anniversary Punch image

I call this 60th Anniversary Punch since this is what we served at my parents anniversary party. This is a light, non-alcoholic, elegant punch that many thought tasted like champagne.

Provided by Claire de Luna

Categories Punch Beverage

Time 5m

Yield 1 big or small punchbowl

Number Of Ingredients 3

Ingredients

white grape juice
7-Up soda
club soda

Steps:

Pour 3 parts white grape juice to 2 parts 7-up to 1 part club soda.

Nutrition Facts :

RECEPTION PUNCH (1960S)

Reception Punch (1960s) image

Make and share this Reception Punch (1960s) recipe from Food.com.

Provided by Chocolatl

Categories Punch Beverage

Time 15m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup sugar
1 1/2 cups water
3/4 teaspoon anise seed
6 cups grape juice
4 1/2 cups lager beer
lemon slice
whole cloves

Steps:

Combine sugar, water, and anise seed in a saucepan.
Bring to a boil and cook 5 minutes.
Cool.
Strain syrup into grape juice.
Add beer and pour over ice.
Stud lemon slices with cloves and float on top.

Nutrition Facts : Calories 122.3, Fat 0.1, Sodium 8.2, Carbohydrate 25.8, Fiber 0.2, Sugar 22.8, Protein 0.7

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