Recipe For Beer Bread Dip

BEER DIP



Beer Dip image

Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though-it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. -Michelle Long, New Castle, Colorado

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 3-1/2 cups.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups shredded cheddar cheese
Pretzels
Calories 89 calories
Fat8g fat (5g saturated fat)
Cholesterol26mg cholesterol
Sodium177mg sodium
Carbohydrate1g carbohydrate (0 sugars
Fiber0 fiber)
Protein3g protein.

Steps:

  • In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.

TOASTED BEER BREAD WITH ASIAGO DIP



Toasted Beer Bread with Asiago Dip image

Beer infuses fast-to-fix quick bread with robust flavor. Toasted slices pair perfectly with a rich, cheesy dip that guests can't stop digging into.-Michelle Zupan, Augusta, Georgia

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 1h20m

Yield 4 mini loaves (6 slices each) and 3 cups dip.

Number Of Ingredients 18

3 cups all-purpose flour
3 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pepper
1 bottle (12 ounces) beer
1/2 cup shredded cheddar cheese
3 tablespoons chopped green onions
1/4 cup butter, melted, divided
ASIAGO DIP:
2 tablespoons chopped sun-dried tomatoes (not packed in oil)
1/2 cup boiling water
1 cup sour cream
1 cup mayonnaise
3/4 cup shredded Asiago cheese
1/4 cup sliced fresh mushrooms
1/4 cup chopped green onions
1/4 teaspoon crushed red pepper flakes

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Stir in beer just until moistened. Fold in cheese and onions. Transfer to four greased 5-3/4x3x2-in. loaf pans. Brush with 2 tablespoons butter., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Brush tops with remaining butter., Remove loaves to a cutting board; cut each into six slices. Place cut side down on ungreased baking sheets. Broil 4 in. from the heat for 2-3 minutes on each side or until toasted. Remove to wire racks to cool., In small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a large bowl, combine the sour cream, mayonnaise, cheese, mushrooms, onions, pepper flakes and tomatoes. Transfer to a greased 1-qt. baking dish. Bake at 350° for 20-25 minutes or until heated through. Serve warm with toast.

BEER BREAD & CREAMY HERB DIP RECIPE - (3.9/5)



Beer Bread & Creamy Herb Dip Recipe - (3.9/5) image

Recipe From keyingredient.com

Provided by carvalhohm

Number Of Ingredients 16

BEER BREAD:
Nonstick cooking spray
3 cups all purpose flour
2 tablespoons sugar
1 teaspoon salt
1 tablespoon baking powder
1 (12-ounce) bottle beer (I used Sam Adams Winter Lager)
2 tablespoons honey, at room temperature
1/2 cup margarine, melted
HERB DIP:
8 ounces fat free cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
Fresh or dried dill, to taste
Fresh or dried parsley, to taste
Fresh or dried chives, to taste

Steps:

  • BEER BREAD: Preheat oven to 350°F. and spray a 9x5-inch bread pan with cooking spray. In a large bowl whisk together the flour, sugar, salt and baking powder. Add beer and honey. Using a wooden spoon, mix the beer and the honey into the dry ingredients. Continue mixing until you have a sticky batter. Place it in the bottom of the prepared bread pan. Melt margarine in the microwave on a low setting and pour it over the top of the dough. You can use a pastry brush to spread it out over top of the bread. Bake 60 minutes until the top becomes crusty and golden brown. A toothpick inserted into the middle should come out clean. Cool 5 minutes or completely, slice and serve with Creamy Herb Dip HERB DIP: While the bread is baking you can make the dip. In a mixer bowl with the paddle attachment combine softened cream cheese, sour cream and mayonnaise. Add herbs, mixing well and tasting between additions until you get the flavor you want. Set aside until the bread is done.

BREAD DIPPING OIL



Bread Dipping Oil image

A delicious oil mixture to dip chunks of Italian or French bread into.

Recipe From allrecipes.com

Provided by Calamity Anne

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 32

Number Of Ingredients 12

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese
Calories122.1 calories
Carbohydrate0.3 g
Cholesterol0.3 mg
Fat13.6 g
Fiber0.1 g
Protein0.2 g
SaturatedFat1.9 g
Sodium41.7 mg

Steps:

  • Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

BEER CHEESE DIP II



Beer Cheese Dip II image

Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You'll go back for bite after bite!

Recipe From allrecipes.com

Provided by JODI ZYVITH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages shredded Cheddar cheese
½ teaspoon garlic powder
½ cup beer
1 (1 pound) loaf round bread
Calories144.9 calories
Carbohydrate7.9 g
Cholesterol30.1 mg
Fat10 g
Fiber0.3 g
Protein5.7 g
SaturatedFat6.1 g
Sodium225.2 mg
Sugar0.7 g

Steps:

  • Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth.
  • Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces.
  • Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping.

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