OMG DELICIOUS CINNAMON PICKLED CUCUMBER RINGS CUKES
These are the best! If you like sweet pickles, move over kosher! These are incredible (and addictive). Sweet and crunchy. The only problem is I can never make enough. everyone wants a jar! Perfect! So worth the time and effort!
Provided by lovin2cook
Categories Greens
Time P5DT3h
Yield 6 quarts, 30 serving(s)
Number Of Ingredients 8
Steps:
- Peel cucumbers and slice about 1/4"-1/2" thick.
- Remove the seeds by cutting a circle out of the middle.
- They will be donut shaped.
- Soak in 8 1/2 quarts of water and 2 cups of pickling lime for 24 hours.
- Wash and drain slices very well.
- Cover with cold water and soak for 3 hours.
- Place cukes, alum, food coloring, 1 cup vinegar, and enough water to cover the cukes in a large pot.
- Simmer for 2 hours.
- Drain and throw away solution.
- Melt red hots in 2 cups water.
- Mix red hot solution, 2 c vinegar 8 cinnamon sticks, and sugar and heat until hot; bring to a near boil.
- Pour mixture over cucumbers.
- Let sit until next day.
- For 2 mornings, remove cucumbers and heat solution. DO NOT THROW AWAY SOLUTION.
- Pour hot solution back over cucumbers.
- Sit until next morning.
- On third morning, heat solution with cucumbers included.
- Do not boil!
- Place cucumbers in jars while hot and seal!
- Refrigerate after jars reach room temperature.
- Serve cold.
CINNAMON CUCUMBER RINGS
Make and share this Cinnamon Cucumber Rings recipe from Food.com.
Provided by Gay Gilmore
Categories Lunch/Snacks
Time P4DT10h
Yield 64 serving(s)
Number Of Ingredients 10
Steps:
- Peel and slice cucumbers into 1/4 inch rounds.
- Remove seeds.
- Cover cucumbers and lime juice with water and soak for 24 hours.
- Drain and rinse 4 times.
- Soak in cooled water for 3 hours.
- Combine alum, 1 cup vinegar and red food coloring.
- Put over cucumbers and add enough water to cover.
- Boil, then simmer for 2 hours.
- Drain and throw away the solution.
- Combine 2 cups vinegar, cinnamon, water, red hots and sugar.
- Bring to boil and pour over rings.
- Let set 24 hours.
- Drain and boil liquid again.
- Place rings in jars and pour hot liquid over rings and seal.
CINNAMON CUCUMBER RINGS
Gotten off a blog and tried. WOW! Might try with zucchini and keep in freezer for a huge centerpiece. Could do apple rings with exact recipe. Could easily be done with excess, too mature, cucumbers by growers at the newly opened FEED incubator kitchen in Madison, Wisconsin. Served as appetizer at the Tuesday, November 12th open house at FEED location.
Provided by MadCity Dale
Categories Vegetable
Time P4DT20m
Yield 6 Pints
Number Of Ingredients 10
Steps:
- Slice cucumbers 1/4" thick and cut into chunks or circles [like pineapple].
- Mix pickling lime and water thoroughly in glass container.
- Pour over cukes - soak 24 hours.
- Drain - rinse and drain again several times - cover with cold water -SOAK 3 hours - drain.
- Mix 1/2 cup vinegar -1/2 tablespoon alum - red food coloring - 1 cup water - add to cukes - add water to cover - simmer 2 hours - drain.
- Mix 1 cup vinegar - 1 cup water - 2 1/2 cups sugar - 4 cinnamon sticks - 1 cup red hots - Heat and pour over cukes - let stand 24 hours.
- For next 2 days drain liquid and reheat just to boiling (do not boil!) Pour over cukes.
- On 3rd day - reheat cukes and liquid together -remove cinnamon sticks.
- Process in hot water bath for 15 minutes or refrigerator storage.
- Notes: red hots are difficult to melt, so do them separately in a bit of liquid. Red Hots may be difficult to find but do not substitute!
- Wide mouth jars are much easier to fill, if doing rings.
Nutrition Facts : Calories 795.8, Fat 0.3, SaturatedFat 0.1, Sodium 19.2, Carbohydrate 199.7, Fiber 2, Sugar 193.1, Protein 1.8
CANDIED CUCUMBER RINGS (GREAT USE FOR OVERSIZED CUCUMBERS)
This is a great way to use the surplus of oversized cucumbers. They are a great change that tastes NOTHING like a cucumber. No one will believe it when you say they are cucumbers rather your guests will think they ate great, crispy, RED, hot, cinnamony apples. The oversized cucumbers are the best because they have thicker walls and hold good ringed shapes. It sounds like a huge amount to work to read the directions by it is mostly just sitting time and they are GOOD.
Provided by h jones
Time P4DT2h
Yield 2 gallons
Number Of Ingredients 8
Steps:
- Remember to use a non reactive cooking pot when doing this recipe. The metal will react with the lime and turn everything BLACK.
- Combine cucumber rings, lime and 8 1/2 quarts of water in large container; let stand for 24 hours.
- Drain, then rinse in clear water. Cover with water; let stand 3 hours; then drain.
- Place cucumbers in large kettle; add 1 cup vinegar, food coloring, alum, and enough water to cover. Bring to a boil, then simmer for 2 hours and drain.
- Combine remaining 2 cups vinegar, 2 cups water, sugar, cinnamon and candy in large saucepan; bring to a boil, stirring until sugar in dissolved. Pour over cucumbers; let stand 24 hours.
- Drain, reserving syrup. Bring syrup to a boil; pour over cucumbers. Let stand for 24 hours.
- Drain, reserving syrup. Bring syrup to a boil; pour over cucumbers. Let stand for 24 hours. *This is the last day of soaking.
- After last day of soaking then heat syrup and cucumbers. Pack into hot sterilized jars, covering cucumbers with syrup, leaving 1/2 inch head space. Cover with sterilized lids and bands screwing bands tight.
Nutrition Facts : Calories 4180.2, Fat 1.8, SaturatedFat 0.6, Sodium 49.9, Carbohydrate 1059.5, Fiber 8.2, Sugar 1025.5, Protein 10.7
CINNAMON COFFEE RING
Crunchy walnuts and yummy cinnamon lend old-fashioned flavor to this comforting coffee cake. Serve a generous slice with coffee for breakfast or with a glass of iced tea for dessert. -Merrill Powers, Spearville, Kansas
Provided by Taste of Home
Time 1h20m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream., Spoon a third of the batter into a greased and floured 10-in. tube pan. Combine the cinnamon, nuts and remaining sugar; sprinkle a third over batter. Repeat layers twice., Bake at 350° for 65-70 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 566 calories, Fat 27g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 565mg sodium, Carbohydrate 73g carbohydrate (46g sugars, Fiber 2g fiber), Protein 8g protein.
RED-HOT CINNAMON PICKLES
These sweet and cinnamony pickles are a hit in our region, but we have an aunt from Kansas that remembers them from her childhood.
Provided by ShellyORN
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT14h15m
Yield 48
Number Of Ingredients 12
Steps:
- Put cucumber spears in a large container. Stir pickling lime into 1 gallon water in a large pitcher until the lime is dissolved; pour over the cucumbers. Refrigerate for 24 hours.
- Drain cucumbers and rinse well; return to large container. Pour enough cold water over the drained cucumbers to cover. Soak at least 3 hours; drain. Transfer cucumbers to a large pot.
- Stir 1 1/4 cup vinegar and 1 1/4 cup water together in a bowl; add cinnamon red hot candies. Set aside to soak, stirring occasionally.
- Stir 1/2 cup vinegar, red food coloring, and alum together in a bowl until alum is dissolved; pour over the cucumbers. Put a lid on the pot, place the pot over medium heat, and bring the water to a boil. Reduce heat to low and simmer for 2 hours; drain and return cucumbers to the pot.
- Pour cinnamon candy mixture into a saucepan; add sugar and cinnamon sticks. Bring the mixture to a boil; cook and stir until the candies and sugar are dissolved completely into a syrupy liquid. Pour the liquid over the drained cucumbers. Refrigerate 8 hours to overnight.
- Drain liquid from the cucumbers into a heavy saucepan; bring to a boil and pour again over the cucumbers. Refrigerate 24 hours.
- Drain liquid again from the cucumbers into a heavy saucepan; bring to a boil and pour again over the cucumbers. Refrigerate another 24 hours.
- Heat cucumbers and syrup to a boil.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack cucumbers into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. Refrigerate until chilled before serving.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.5 g, Sodium 14.3 mg, Sugar 11 g
More about "recipe for cinnamon cucumber rings"
CINNAMON CUCUMBER RINGS RECIPE - FARMANDDAIRY.COM
From farmanddairy.com
Estimated Reading Time 50 secs
CUCUMBER RINGS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CINNAMON CUCUMBER RINGS RECIPE - WEBETUTORIAL
From webetutorial.com
CINNAMON PICKLES - TASTE OF SOUTHERN
From tasteofsouthern.com
RECIPE FOR CINNAMON CUCUMBER RINGS - ALL INFORMATION ABOUT …
From therecipes.info
PAULA'S RED HOT CINNAMON CUCUMBER PICKLES - SBCANNING.COM
From sbcanning.com
OMG DELICIOUS CINNAMON PICKLED CUCUMBER RINGS CUKES RECIPE
From pinterest.com
CINNAMON PICKLE RINGS - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
CINNAMON CUCUMBER RINGS - RECIPE | COOKS.COM
From cooks.com
CINNAMON CUCUMBER RINGS - RECIPE | COOKS.COM
From cooks.com
CINNAMON CUCUMBER RINGS - RECIPE | COOKS.COM
From cooks.com
CINNAMON PICKLES - A PINCH OF JOY
From apinchofjoy.com
RECIPE FOR SPICED CUCUMBER RINGS | ICED TEA IN A HOT KITCHEN
From icedteainahotkitchen.com
CINNAMON PICKLE RINGS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CINNAMON CUCUMBER RINGS - RECIPE | COOKS.COM
From cooks.com
CINNAMON CUCUMBER RINGS PICKLES RECIPES - CREATE THE MOST …
From recipeshappy.com
CINNAMON CUCUMBER RINGS RECIPE - RECIPETIPS.COM
From recipetips.com
CUCUMBER RINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CINNAMON CUCUMBER RINGS - RECIPE | COOKS.COM
From cooks.com
CANDIED CUCUMBER RINGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE FOR CINNAMON CUCUMBER RINGS - CREATE THE MOST AMAZING …
From recipeshappy.com
RECIPE: CINNAMON CANDIED CUCUMBER RINGS - RECIPELINK.COM
From recipelink.com
WORLD CINNAMON BEST RECIPES : CINNAMON CUCUMBER RINGS
From worldbestcinnamonrecipes.blogspot.com
SWEET CUCUMBER RINGS RECIPE | MYRECIPES
From myrecipes.com
CINNAMON CUCUMBER RINGS PICKLES RECIPES - ALL INFORMATION ABOUT …
From therecipes.info
DAVE'S GARDEN COOKBOOK: CINNAMON CUCUMBER RINGS
From davesgarden.com
CINNAMON CUCUMBER PICKLES RECIPES - FOOD NEWS
From foodnewsnews.com
CINNAMON CUCUMBER RINGS (PICKLING RECIPE) - CATTLETODAY
From cattletoday.com
CINNAMON RINGS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CINNAMON CUCUMBER RINGS - BIGOVEN.COM
From bigoven.com
SWEET CUCUMBER RINGS - PLAIN.RECIPES
From plain.recipes
CINNAMON CUCUMBER RINGS RECIPE - THERESCIPES.INFO
From therecipes.info
CINNAMON STICK CUCUMBER PICKLE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love