Green Chile Rollover Bites Recipes

GREEN CHILE ROLLOVER BITES

Steps:

• PREHEAT oven to 400 degrees F. Grease baking sheet.
• SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed. Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles. Fold rectangles in half lengthwise; cut each into eight pieces.
• COMBINE milk and egg in small bowl. Combine breadcrumbs and seasoning mix in shallow dish. Dip each bite into milk mixture; roll in breadcrumb mixture. Place on prepared baking sheet.
• BAKE for 18 to 20 minutes or until golden brown. Serve with salsa.

GREEN CHILE ROLLOVER BITES

Steps:

• Preheat oven to 400 degrees Grease baking sheet Separate dough into four 3x6 inch rectangles on cutting board, press seams closed. Spread half block cream cheese onto each rectangle top each rectangle with half can chiles. Fold rectangles in half lengthwise cut each into eight pieces Dip each bite into milk mixture, roll in bread crumbs. place on prepared baking sheet. Bake for 18-20 minutes. Serve with salsa

GREEN CHILE ROLL-UPS

Steps:

• Mix Neufchatel, chiles and cumin until blended; spread onto tortillas.
• Top with remaining ingredients.
• Roll up tortillas tightly. Cut each crosswise into 5 slices.

GREEN CHILE CHEESEBURGERS

Steps:

• Grill peppers, covered, over high heat until all sides are blistered and blackened, 8-10 minutes, turning as needed. Immediately place peppers in a small bowl; let stand, covered, 20 minutes. Reduce grill temperature to medium heat., Meanwhile, in a large bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties., Peel off and discard charred skin from peppers. Cut peppers lengthwise in half; carefully remove stems and seeds. Cut into slices or coarsely chop. , Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese and chiles; grill, covered, until cheese is melted, 1-2 minutes longer. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

GREEN CHILE BITES

Steps:

• PREHEAT oven to 400° F.
• Grease baking sheet.
• SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
• Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
• Fold rectangles in half lengthwise; cut each into eight pieces.
• COMBINE milk and egg in small bowl.
• Combine breadcrumbs and seasoning mix in shallow dish.
• Dip each bite into milk mixture; roll in breadcrumb mixture.
• Place on prepared baking sheet.
• BAKE for 18 to 20 minutes or until golden brown.
• Serve with salsa.

GREEN CHILE ROLLOVER BITES (ROLLITOS DE CHILE VERDE)

Steps:

• Preheat oven to 400 F and grease a baking sheet.
• Separate the dough into four 3x6-inch rectagles on cutting board, press the seams closed. Spread cream cheese evenly to all rectangles, top with the chiles. Fold rectangles in half lenghtwise, cut each to eight pieces.
• Combine milk and egg in a small bowl. Combine all breadcrumbs and seasoning mix in a shallow dish. Dip the bites into the milk-egg mixture, and roll in the breadcrumb mixture. Place into the baking sheet.
• Bake for 18-20 minutes or until golden. Serve with salsa.