POACHED SALMON STEAKS WITH HERBED VINAIGRETTE SAUCE
Provided by Pierre Franey
Categories dinner, easy, main course
Time 30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Place all the ingredients for the court bouillon, along with 2 quarts of water, in a large skillet or small fish poacher. Bring to a boil, cover and simmer for 10 minutes. Let it cool to room temperature.
- Submerge the fish in the cooled bouillon. If there is not enough liquid to cover the fish by at least one inch, add water to cover. Return to a boil, lower the heat to a simmer and poach for about 5 minutes. Remove from heat and let stand in liquid about 5 minutes longer before serving. Do not overcook.
- To make the vinaigrette sauce, place the mustard, salt, pepper, vinegar, shallots, garlic and chervil in a blender or a very fast food processor.
- As mixture blends, pour the oil through the opening of the cover. Blend well. If sauce is too thick, add 2 tablespoons water and blend. Adjust the seasonings.
POACHED SALMON WITH GREEN HERB SAUCE
This is a little more work than the normal way I make salmon -- with lemon and old bay under the broiler -- but it is well worth the extra effort! I love to take the salmon cold to work for lunch with a salad! All that protein gives me the extra boost to make it through the afternoon sleepies where I CRAVE carbs like it is going out of style! From goodcooking with Chef John V. AuTHORS NOTE: The method of cooking called "poaching" can be applied to fish, shellfish, chicken, meats, vegetables and fruits. It is a shallow method of cooking where the food item is simmered in a flavored broth with the addition of very little or no fat. It is healthier than sautéing, has a delicate flavor and may be served hot or cold. It is a perfect summer method because you can cook your item without getting the kitchen all heated up. You can also cook items days in advance and then eat them chilled with various salad ingredients if you like. Additional accompaniments of mashed potatoes topped with chopped chives and crisp cooked green beans makes a nice accompaniment. Extra lemon juice isn't needed because it is already in the sauce.
Provided by SarahBeth
Categories < 30 Mins
Time 25m
Yield 2 salmon fillets, 2 serving(s)
Number Of Ingredients 23
Steps:
- (For the Poaching liquid, use the first 12 items listed above).
- (For the sauce use the remaining ingredients except for the salmon)
- DIRECTIONS
- Salmon.
- In a large stainless steel or non-stick skillet add the vegetables, water, wine and seasonings and simmer 10 minutes.
- Butter the bottom of a casserole dish in which you will poach the salmon.
- Place the salmon filets on the buttered area, pour the simmering liquid through a strainer onto the salmon.
- Place the casserole on low heat, return to a simmer and cover. Simmer gently about six minutes.
- Remove the salmon carefully and drain well, dabbing dry with a paper towel and serve with the following recipe for green herb sauce.
- Two tablespoons of sauce per portion of salmon is a good amount.
- SAUCE.
- Combine all ingredients in a blender and puree until totally smooth. Scrape out of the bowl and refrigerate until needed. You may make this sauce up to 3 days in advance and it will still keep its fresh herb taste.
POACHED SALMON STEAKS
Provided by Frank J. Prial
Categories dinner, main course
Time 15m
Yield Four servings
Number Of Ingredients 9
Steps:
- Put the salmon pieces in one layer in a skillet or casserole and add the remaining ingredients except the caper sauce. There should be enough water to barely cover.
- Bring to the simmer and cover closely. Let simmer about seven minutes. Drain and serve with caper sauce spooned over.
POACHED SOCKEYE SALMON WITH MUSTARD HERB SAUCE
Steps:
- Make fish:
- Working from head end to tail end, cut fish crosswise into 3-inch sections (very thick steaks; about 4), tapping back of knife with a mallet when you reach center bone to help cut through it. Discard tail if there is no flesh attached. Otherwise, set aside with steaks to cook.
- Bring 8 quarts water to a boil with onion, bay leaves, peppercorns, and allspice in pot, then stir in salt. Add salmon and cover pot with lid, then turn off heat. Let stand, undisturbed, until fish just separates from bones, about 18 minutes. Transfer salmon to a shallow pan with a slotted spoon and let stand just until cool enough to handle, about 10 minutes. Fish should be neither too warm (it may break) or too cool (it will start to congeal, making it more difficult to remove bones cleanly) when handled.
- With your hands, carefully remove flesh from each steak in pieces as large as possible, discarding skin and bones and arranging salmon on a platter.
- Make Sauce while fish stands:
- Stir together all sauce ingredients.
- Serve salmon at room temperature with sauce on the side.
More about "poached salmon steaks with herbed vinaigrette sauce recipes"
THE ULTIMATE SAUCE FOR SALMON RECIPE COLLECTION (EASY
2021-10-20 How to make it: In a sauce pan over medium heat the olive oil and melt the butter. Add the garlic and saute for 30 -45 sec. Add the cream, lemon juice, salt and pepper, stir all together and let simmer for 3-4 minutes until …
From craftbeering.com
From craftbeering.com
BAKED SALMON WITH CITRUS VINAIGRETTE - RECIPE
Position a rack in the center of the oven and heat the oven to 400ºF. In a small bowl, combine the shallot, vinegar, lemon juice, orange juice, lemon zest, orange zest, and a pinch of salt. Let the mixture sit for 5 to 10 minutes. Meanwhile, …
From finecooking.com
From finecooking.com
POACHED SALMON - THE SEASONED MOM
2018-02-14 In a medium skillet or saucepan, combine wine, water, lemon slices, onion, dill, parsley, thyme, garlic and salt. Bring to a boil. Reduce liquid to a simmer over low heat, add the salmon, and cover. Cook for 5-8 minutes, just …
From theseasonedmom.com
From theseasonedmom.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
From foodnetwork.com
BEST POACHED SALMON RECIPE — HOW TO MAKE …
2018-07-13 In a shallow pan over medium heat, bring wine, water, dill, and garlic cloves to a boil then reduce heat to a simmer. Add salmon fillets and let simmer, covered, until cooked through, 10 minutes ...
From delish.com
From delish.com
POACHED SALMON STEAKS WITH HERBED VINAIGRETTE SAUCE
Ingredients 4 boneless salmon steaks, 4 to 6 ounces each, with skin attached For the Court Bouillon: 1 cup dry white wine 3 tablespoons white-wine vinegar ½ cup thinly sliced onions ¼ …
From diningandcooking.com
From diningandcooking.com
POACHED SALMON WITH CREAMY HERB SAUCE
1. In large skillet, add dill sprigs, lemon slices, 2 cups water, wine and 2 teaspoons salt; cover and heat to boiling over high heat. Add salmon, skin side down, to skillet.
From esbw.vimaxinc.com
From esbw.vimaxinc.com
OVEN POACHED SALMON STEAKS WITH MUSTARD DILL SAUCE RECIPE
In a saucepan combine the wine, 1 1/2 c. water, the sugar, the peppercorns, the coriander seeds, the mustard seeds, the salt, and the onion, simmer the mix for 15 min, and let cold to room …
From cookeatshare.com
From cookeatshare.com
RECIPE: WINE-POACHED SALMON STEAKS - KITCHN
2020-02-03 Instructions. Remove the salmon from the refrigerator 30 minutes before cooking to bring it to room temperature. In a sauté pan just large enough to hold the salmon steaks in a …
From thekitchn.com
From thekitchn.com
POACHED SALMON WITH HERB AND CAPER VINAIGRETTE
Poached Salmon with Herb and Caper Vinaigrette recipe: Try this Poached Salmon with Herb and Caper Vinaigrette recipe, or contribute your own. Add your review, photo or comments …
From bigoven.com
From bigoven.com
POACHED HALIBUT WITH HERBED VINAIGRETTE RECIPE - FOOD NEWS
To poach halibut and make vinaigrette; Bring broth just to a simmer. Season halibut with salt and pepper on both sides. Add Halibut to broth and poach, uncovered, until just opaque in the …
From foodnewsnews.com
From foodnewsnews.com
WHAT SAUCE GOES WITH SALMON? 20 BEST SAUCES - HAPPY MUNCHER
19. Tomato Salsa. Tomato salsa is a savory condiment made from tomatoes, onions, green peppers and other spices. It is often used as a dipping sauce for appetizers or chips, but it …
From happymuncher.com
From happymuncher.com
POACHED SALMON STEAKS RECIPE | FISHEX SEAFOODS
Cod Recipes; Alaska Cod and Smoked Salmon Chowder; Alaska Cod Parmesan with Zucchini Noodles; Alaska Cod Po' Boy; Alaska Cod Surf Pizza; Alaska Cod with Citrus, Avocado, …
From fishex.com
From fishex.com
JOY IS COOKING: POACHED SALMON WITH HERB AND CAPER VINAIGRETTE
2008-04-08 Poached salmon with herb and caper vinaigrette (excerpted from Cook's Illustrated May/June 2008) 2 lemons (one sliced into 1/4 in slices, the other reserved for …
From joycooks.blogspot.com
From joycooks.blogspot.com
10 SIMPLE SAUCES FOR YOUR GRILLED SALMON AT HOME
2021-10-09 The recipe combines a wealth of herbs with fresh tomatoes, balsamic vinegar and olive oil, for a refreshing, light and flavorful sauce for grilled salmon. 6. No-Fail Hollandaise: …
From aksalmonco.com
From aksalmonco.com
POACHED SALMON STEAKS RECIPE - THE SPRUCE EATS
Heat to boiling. Reduce heat, cover and simmer for 10 minutes. Add salmon steaks, cover and simmer gently for 5 minutes (a little longer for steaks thicker than 1/2-inch), or until fish flakes …
From thespruceeats.com
From thespruceeats.com
POACHED SALMON STEAKS - DINING AND COOKING
Ingredients 4 salmon steaks, each about 1/2 pound and 1 1/2 inches thick 4 sprigs fresh thyme or 1/2 teaspoon dried 4 sprigs fresh parsley 6 peppercorns 1 bay leaf Salt to taste, if desired 2 …
From diningandcooking.com
From diningandcooking.com
POACHED SALMON WITH CREAMY HERB SAUCE - PRICE CHOPPER READY
Cover and cook 7 minutes or until salmon turns almost opaque throughout and reaches an internal temperature of 145°. Remove salmon from skillet and pat dry with paper towels; …
From pricechopperready.com
From pricechopperready.com
POACH SALMON IN HERB SAUCE - WEB.KITSAPSUN.COM
Vinaigrette sauce (see recipe). 1. * a shallow saucepan large enough to hold the salmon steaks in one layer, cover the steaks with cold water. Add the vinegar and all the remaining …
From web.kitsapsun.com
From web.kitsapsun.com
PAN-POACHED SALMON WITH LIGHT LEMON HERB SAUCE
2016-11-08 Add your review, photo or comments for Pan-Poached Salmon with Light Lemon Herb Sauce. American Main Dish Fish and Shellfish American Main Dish Fish and Shellfish …
From bigoven.com
From bigoven.com
SALMON STEAKS VINAIGRETTE RECIPE
Salmon Steaks Vinaigrette recipe. Ready In: 90 min. Makes servings, 177 calories per serving Ingredients: white wine vinegar, oranges, limes, garlic, olive oil, cilantro, salt and black …
From recipeland.com
From recipeland.com
SALMON STEAKS WITH HERBED WHITE BEANS - WILLIAMS-SONOMA
42 BEST SALMON RECIPES - THE SPRUCE EATS
2021-08-11 Maple Glazed Salmon Fillet. The Spruce / Elaine Lemm. This maple glazed salmon fillet gets the perfect combination of sweet and savory flavors from a marinade made with …
From thespruceeats.com
From thespruceeats.com
BAKED SALMON RECIPES | POACHED SALMON | ROASTED SALMON
Fresh Herb Roasted Salmon with lemon is a perfect dinner to serve to company. Enjoy this wonderfully baked salmon that was roasted in the oven and blanketed with fresh herbs, …
From whatscookingamerica.net
From whatscookingamerica.net
PEPPER POACHED SALMON AND HERBED BEETS RECIPE – RECIPE
2019-05-03 Pepper poached salmon and herbed beets recipe; Start Reading Mode. Print Share. Pause min Stop Start Timer. 0 0. Share; Like 0 ; Share it on your social network: Or …
From freeplant.net
From freeplant.net
SALMON WITH LEMON HERB SAUCE - THERESCIPES.INFO
Salmon Cakes with Lemon Herb Sauce Recipe | Cannon Downriggers trend www.cannondownriggers.com. Brush salmon with olive oil and place on a baking sheet skin …
From therecipes.info
From therecipes.info
POACHED HALIBUT IN ALFREDO WHITE WINE SAUCE RECIPE - FISHEX
Directions: In a medium hot large frying pan add olive oil. Throw in the garlic and the parsley and mix well. Add in the green onions, chives, crushed red pepper, and salt & Pepper and stir for …
From fishex.com
From fishex.com
POACHED HALIBUT STEAKS WITH NICOISE SAUCE RECIPE
In a bowl, combine the next seven ingredients. Pour over fish. Place lemon over fillets. Cover and microwave on high for 3–4 minutes or until fish flakes easily with a fork. Remove fish and keep …
From foodnewsnews.com
From foodnewsnews.com
EASY POACHED SALMON WITH A LEMON VINAIGRETTE RECIPE
This is such a nice change from grilled or baked salmon, light flavors served with a very simple lemon vinaigrette. And, this may not be the most traditional method for poaching, but it is …
From recipezazz.com
From recipezazz.com
POACHED SALMON FILLETS WITH CREAMY HERBED CUCUMBER SAUCE
2022-01-09 This recipe for poached salmon fillets is perfect for dinner, whether you have an informal buffet. formal, plated affair. Filled with complex flavors, but super simple to make, …
From newsbreak.com
From newsbreak.com
POACHED SALMON {FAST & HEALTHY SALMON RECIPE} – WELLPLATED.COM
2022-01-17 The Directions. Whisk vinegar, honey, and salt together in a large pan. Add the salmon. Pour in water until the salmon are barely covered. Top with the dill, peppercorns, …
From wellplated.com
From wellplated.com
POACHED SALMON WITH CREAMY HERB SAUCE - CELEBRATE FOOD
Remove salmon from skillet and pat dry with paper towels; remove skin, if desired. 2. Meanwhile, in small bowl, stir mayonnaise, herbs, sour cream, lemon juice and zest, pepper and remaining …
From countymarkets.celebratefood.net
From countymarkets.celebratefood.net
POACHED SALMON WITH HERB AND CAPER VINAIGRETTE | RECIPES, …
Jan 9, 2020 - Poached salmon in less than 30 minutes. With a few tweaks (adding alcohol, reducing the amount of poaching liquid, and resting the salmon on lemons). We suggest …
From pinterest.ca
From pinterest.ca
POACHED EGGS WHITE VINEGAR - RECIPES | COOKS.COM
2022-06-23 1. Place 2 tablespoons water and 1/4 teaspoon vinegar in each of four 6 ... 2. Break 1 egg into each custard cup. Cover ... Microwave until egg whites are opaque and egg yolks ...
From cooks.com
From cooks.com
20 BEST SIDE DISHES FOR SALMON | ALLRECIPES
2021-04-29 With ingredients like chili-garlic sauce, white vinegar, fish sauce, sugar, and chopped peanuts, this salad could transform even the most basic salmon into a memorable …
From allrecipes.com
From allrecipes.com
POACHED FILLET - RECIPES - PAGE 2 | COOKS.COM
GRILLED STEAKS WITH LEMON-HERB MARINADE. Biscuit Mix. ONION GRAVY BURGERS. GRILLING WITH TERIYAKI SAUCE. ONION BURGERS . More popular recipes... MOST …
From cooks.com
From cooks.com
HERB SAUCE SPICES UP POACHED SALMON STEAK – ORLANDO …
1992-08-27 Add the vinegar and the remaining ingredients except the Vinaigrette Sauce. Bring to a boil; lower the heat to simmer and poach, about 3 minutes for a pink center or longer if …
From orlandosentinel.com
From orlandosentinel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love