LEMON SHORTBREAD COOKIES
Rich, lemon-flavored cookies.
Provided by Carol
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl, mix butter and brown sugar with an electric mixer until combined. Blend in lemon zest, lemon extract, and vanilla.
- Stir flour and salt into butter mixture. Transfer mixture to waxed paper or plastic wrap. Roll into a log (for slicing cookies) or shape into a disk (for using cutters); wrap dough and refrigerate for 30 minutes.
- Preheat oven to 325 degrees F (170 degrees C).
- Roll dough out on a lightly floured surface until 1/4 inch thick. Cut out cookies using a 2-inch round cutter and place 2 inches apart on ungreased baking sheets. (Or slice cookies and arrange on baking sheets). Gather and reroll dough scraps.
- Bake in preheated oven until edges are pale golden, but not browned, about 20 to 25 minutes. Let stand on baking sheet 2 minutes. Remove to a rack and let cool completely.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 15 g, Cholesterol 24.4 mg, Fat 9.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 5.8 g, Sodium 125.3 mg, Sugar 5.4 g
LEMON-BUTTER SHORTBREAD COOKIES
You will love the burst of fresh lemon flavor in these buttery, tender shortbread cookies. And if that's not enough to tempt your taste buds, they get dipped in a tart, lemony glaze. Lemony delicious! Cookies taste more lemony the next day.
Provided by Cindy @ My Country Table
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift or whisk flour, salt, and baking powder together in a bowl.
- Place butter in a large mixing bowl and mix with a wooden spoon until very creamy. Add confectioners' sugar, lemon juice, and flour mixture; mix until well combined.
- Roll dough out on a lightly floured surface to 1/4-inch thickness. Cut into rounds using a round cookie cutter. Transfer cookies to ungreased baking sheets.
- Bake in the preheated oven until cookies are light brown on the bottom but still very light on top, about 10 minutes. Allow cookies to cool on the baking sheets for about 2 minutes before transferring to wire racks to cool completely.
- Whisk melted butter and lemon juice together in a small bowl. Add lemon zest and whisk again. Whisk in confectioners' sugar 1 cup at a time. Add more lemon juice if necessary for a thin consistency.
- Dip the top of each cookie in the glaze and transfer to a wire rack placed over waxed paper or parchment paper. Allow cookies to sit until glaze has set, about 2 hours.
- Store cookies in an airtight container between layers of waxed paper.
Nutrition Facts : Calories 317 calories, Carbohydrate 36.6 g, Cholesterol 48.3 mg, Fat 18.4 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 11.6 g, Sodium 61.8 mg, Sugar 20 g
LEMON SHORTBREAD COOKIES
I received this recipe from my cousin who tried to duplicate cookies she loved from a restaurant. It was in a cookbook she made for the family for Christmas! -Lorie Miner, Kamas, Utah
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy, 3-5 minutes. Beat in lemon zest and vanilla. Combine the flour, cornstarch, nutmeg, and salt; gradually add to creamed mixture and mix well. (Dough will be crumbly.) Shape into a ball., On a lightly floured surface, press dough to 1/2-in. thickness. Cut with a floured 1-in. fluted cookie cutter; place 1 in. apart on ungreased baking sheets. Prick cookies with a fork. Reroll scraps if desired. , Bake until firm, 12-15 minutes. Cool for 2 minutes before carefully removing to wire racks to cool completely. , Combine confectioners' sugar and lemon juice; drizzle over cookies. Store in an airtight container.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON COOKIES WITH LEMON CREAM FILLING
Pretty little buttery lemon cookies with a tangy lemon buttercream filling.
Provided by Tricia
Categories Cookies
Time 30m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Cut two pieces of parchment to fit your baking sheet(s). Using a round cookie cutter create a template by drawing 1 ½-inch circles, about 1-inch apart, on one side of the parchment. Turn the paper over so the circles are on the bottom. Repeat with the second sheet of parchment. Set aside.
- Fit a large pastry bag with a large open decorator tip and set aside.
Nutrition Facts : Calories 133 kcal, Carbohydrate 16 g, Protein 1 g, Fat 7 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 24 mg, Sodium 15 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 3 g, ServingSize 1 serving
LEMON CREAM SHORTBREAD COOKIES
This recipe was the result of using 3 other quite different recipes as inspiration to make a whole new creation. (And my laziness...my sweetheart brought home a complicated recipe, with the hard to find ingredient "baker's ammonia.") It has been a big hit at my house, and with my spouse's co-workers. They smell divine, and...
Provided by C C
Categories Cookies
Time 25m
Number Of Ingredients 16
Steps:
- 1. Mix all the cookie ingredients, in order listed, using an electric mixer.
- 2. Roll dough into small balls, and press onto an ungreased cookie sheet using your thumb to flatten middle, leaving indent in the center.
- 3. If you don't want frosting (but the frosting IS WONDERFUL!) you can sprinkle the tops of the cookies with cinnamon sugar before baking.
- 4. Bake in preheated oven at 375 degrees F, for 8-10 min. For harder cookie, you may bake longer, till edges brown some. (But they're better soft!)
- 5. Make Lemon Cream Frosting by mixing all the ingredients with an electric mixer, adding water at the end as needed in small amounts, until it is a smooth spreading consistency. This makes slightly more than you need to frost the cookies. I usually free-hand the frosting amounts and am guessing on measurements, so feel free to adjust amounts as you'd like. If you add too much water, just add more powdered sugar. Frostings like this are very forgiving. I use an oil-based, alcohol free lemon extract for the frosting, so I can add as much as I want without getting an alcohol taste. If you don't have that, more lemon juice should work if you want to strengthen the lemon flavor beyond a teaspoon or so of extract.
More about "recipe for lemon cream shortbread cookies"
LEMON POPPY SEED SHORTBREAD COOKIES - A ... - A BAKING JOURNEY
From abakingjourney.com
5/5 (7)Total Time 20 minsCategory Afternoon Tea, SnackCalories 98 per serving
- Place the soft Butter (1) and Icing Sugar in the bowl of your mixer, and cream them together using with the paddle/flat beater attachment for at least 5 minutes on medium speed. It needs to look pale, fluffy and have increased in volume.
- Sift in the Flour, Baking Powder and Salt. Mix until the dough starts to come together, stopping to scrap the edges of the bowl if required, then add the Poppy Seeds.
LEMON LAVENDER SHORTBREAD COOKIES - PRETTYSWEET
From prettysweetblog.com
Cuisine EuropeanTotal Time 1 hr 7 minsCategory DessertCalories 153 per serving
- Start by infusing the lavender into the cream if using lavender buds, and finish making the ganache after you baked cookies.Simmer the double cream with lavender, remove from heat and set aside to infuse. Contiune making the ganache after you make cookies, so the cream gets the time needed to take on the lavender flavor.If you are using lavender essential oil instead of lavender buds, refer to the notes.
- Beat the butter, sugar, lemon zest, lemon juice and vanilla extract on medium-high speed for 2 minutes, or until pale and fluffy.
LEMON SHORTBREAD COOKIES WITH CREAM ... - ITALIAN RECIPE BOOK
From italianrecipebook.com
Estimated Reading Time 3 minsTotal Time 40 mins
BUTTERY LEMON SHORTBREAD COOKIES WITH ... - THE RECIPE …
From therecipecritic.com
Reviews 11Total Time 30 minsCategory DessertCalories 327 per serving
- Preheat oven to 350 degrees. In a stand mixer or using a hand mixer add the butter and beat until fluffy. Add in the powdered sugar, zest of one lemon and juice of one lemon.
- In a medium sized bowl combine the flour, salt and baking powder. Slowly add it to the butter mixture and mix until combined .
- Add the dough to a lightly floured surface and roll out to 1/4 inch thick. Using a round cookie cutter cut out the cookies and lay them onto a baking sheet. Bake for 10-12 minutes or until lightly brown. Remove and let cool.
- In a small bowl whisk the lemon juice, powdered sugar, and zest of one lemon. Dip the top of each cookie into the glaze and place on a wire rack to set.
LEMON SHORTBREAD SANDWICH COOKIES - THE FRESH COOKY
From thefreshcooky.com
Reviews 3Servings 32Cuisine AmericanTotal Time 1 hr 5 mins
- In a large mixing bowl cream the butter, on medium-high speed 2-3 minutes. Add sea salt and powdered sugar, beat for about 2-3 minutes until light and fluffy. Add vanilla and lemon zest, scraping down sides. Mix on low just until incorporated.
- Sift in all-purpose flour and cornstarch into the dough, mix on low until just combined. Divide dough up into 2-3 sections. Place one at a time on a piece of plastic wrap, shape the dough into desired shape. Square or round, or whatever shape you desire, see post for how to.
- Wrap in plastic wrap; refrigerate for at least 30-60 minutes, longer if needed. Dough should be firm.
GINGER SHORTBREAD COOKIES & LEMON-CREAM CHEESE ... - MYRECIPES
From myrecipes.com
5/5 (4)Total Time 2 hrs 20 minsServings 24
- Preheat oven to 275°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar, beating well. Stir in vanilla.
- Stir together flour, ginger, and salt; gradually add to butter mixture, beating at low speed until blended after each addition.
- Place dough on a lightly floured surface, and roll dough to 1/4 inch thick. Cut with a 2-inch round cutter. Place 2 inches apart on 2 parchment paper-lined baking sheets (about 12 per sheet). Reroll scraps once.
- Bake, in batches, at 275° for 40 minutes or until lightly browned on bottom. (Refrigerate second batch while baking first batch.) Cool on baking sheet 2 minutes. Transfer to a wire rack, and cool completely (about 30 minutes).
SIMPLE LEMON ZEST SHORTBREAD COOKIE • SIMPLE GRAY T-SHIRT
From simplegraytshirt.com
Reviews 4Category CookiesCuisine AmericanTotal Time 25 mins
LEMON SHORTBREAD COOKIES | RICARDO
From ricardocuisine.com
5/5 (5)Category DessertsServings 60Total Time 42 mins
BUTTER COOKIES WITH LEMON CREAM CHEESE ... - CREATIONS BY KARA
From creationsbykara.com
4.4/5 (84)Total Time 1 hr 8 minsCategory DessertCalories 121 per serving
CREAMY LEMON SHORTBREAD SANDWICH COOKIES - JAVACUPCAKE
From javacupcake.com
5/5 (1)Estimated Reading Time 2 minsServings 12Total Time 27 mins
LEMON SHORTBREAD COOKIES - BAKE FROM ... - BAKE FROM SCRATCH
From bakefromscratch.com
Estimated Reading Time 1 min
LEMON SHORTBREAD RECIPE - PINCH MY SALT
From pinchmysalt.com
Reviews 44Estimated Reading Time 3 mins
LEMON SHORTBREAD COOKIES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
4.9/5 (50)Calories 93 per servingCategory Christmas Cookies, Dessert
LEMON & CARDAMOM SHORTBREAD COOKIES - BAKING OFF SCRIPT
From bakingoffscript.com
Servings 40-50Estimated Reading Time 6 minsCategory DessertTotal Time 25 mins
LEMON SHORTBREAD COOKIE RECIPE - OLD EDWARDS HOSPITALITY
From oldedwardshospitality.com
LEMON SHORTBREAD COOKIES - SAVING ROOM FOR DESSERT
From savingdessert.com
Category CookiesCalories 126 per servingTotal Time 1 hr 35 mins
- In a small food processor combine the lemon zest and granulated sugar. Pulse until the sugar is bright yellow and the zest is broken down into tiny pieces.
- Whisk together the powdered sugar and lemon juice. Add a little fresh lemon juice or powdered sugar until you reach the desired consistency. Drizzle, dollop or spread the glaze over the cooled cookies. Top with additional lemon zest or sprinkles, if desired.
LEMON SHORTBREAD COOKIES WITH LEMON ICING - COOKIN' WITH MIMA
From cookinwithmima.com
Cuisine AmericanTotal Time 2 hrs 35 minsCategory DessertCalories 150 per serving
EASY LEMON SHORTBREAD COOKIE RECIPE
From mashed.com
5/5 (15)Total Time 28 minsCategory DessertCalories 215 per serving
BRETON SHORTBREAD COOKIES WITH LEMON CREAM - NATREL
From natrel.ca
Cuisine DessertCategory DessertServings 12-24Total Time 2 mins
INA GARTEN SHORTBREAD COOKIES PECAN RECIPES
From tfrecipes.com
LEMON POPPY SEED SHORTBREAD RECIPE: HOW TO MAKE IT
From besttasteofhome.netlify.app
LEMON SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT | TASTE OF ...
From review-f-12975-ejxsdr.toh.r.tmbi.com
LEMON PISTACHIO SHORTBREAD COOKIE RECIPE | DEPORECIPE.CO
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love