Recipe For Outback Bread

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HONEY WHEAT BREAD LIKE OUTBACK



Honey Wheat Bread Like Outback image

You know that bread they serve at Outback Steakhouse? Well, topsecretrecipes.com has got the recipe pretty close. If you want the exact color, you will have to use food coloring, but the taste is very good. Serve warm with whipped butter.

Provided by SJG3483

Categories     Yeast Breads

Time 2h25m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups warm water
2 tablespoons butter, softened
1/2 cup honey
2 cups bread flour
1 2/3 cups wheat flour
1 tablespoon cocoa
1 tablespoon granulated sugar
2 teaspoons instant coffee
1 teaspoon salt
2 1/4 teaspoons yeast (1 pkg.)
cornmeal, for the top

Steps:

  • Place all ingredients in a bread machine in the order listed above and use the dough setting.
  • When it is done, let it rise for about an hour.
  • When the dough is twice its original size, punch it down and split it into rolls.
  • If you want authentic Outback size, make about 8 tubular loaves.
  • I prefer to make 12 rolls.
  • The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.
  • Sprinkle the entire surface of the loaves with cornmeal and then let them rise again.
  • Bake for 20-24 minutes at 350.

OUTBACK STEAKHOUSE-STYLE DARK BREAD



Outback Steakhouse-Style Dark Bread image

I know there's a couple version out there . . . but this is as close to the real thing you can get! No food coloring here! I bake exclusively with instant yeast, however I've given directions for both. Original recipe is from Gloria Pitzer (queen of copycat) however I've made some minor changes! Time does not include rising time. NOTE: DO NOT USE BLACKSTRAP MOLASSES! I believe a few of the reviewers have used the wrong molasses!

Provided by Galley Wench

Categories     Yeast Breads

Time 1h

Yield 2 large loves

Number Of Ingredients 10

6 3/4 teaspoons active dry yeast (5 teaspoons instant yeast)
1/2 cup warm water
1 tablespoon sugar
1 cup warm water
1/2 cup dark molasses
2 tablespoons cocoa
1 tablespoon salt
2 tablespoons oil
2 cups rye flour (8 oz.)
2 1/2-3 cups all-purpose flour (11.25 - 13.5 oz.)

Steps:

  • Soften yeast in 1/2 cup warm water.
  • Stir in sugar. Let stand 6 minutes or till bubbly.
  • (If using instant yeast just stir the yeast and sugar into the flour).
  • Meanwhile, in large mixing bowl combine 1 cup (1 1/2 if using instant yeast) warm water with molasses, cocoa, salt, oil, and rye flour. Beat until smooth.
  • Add yeast water mixture, stirring to combine (if using active dry yeast).
  • Work in all-purpose flour till dough is smooth and no longer sticky, very pliable and elastic.
  • Knead a few minutes.
  • Let rise till doubled in greased bowl.
  • Punch down.
  • Shape into 2 large round loaves placed a few inches apart on greased and cornmeal dusted cookie sheet,.
  • Spray tops of loaves with cooking spray.
  • Cover with towel and place in warm place till doubled.
  • Preheat oven to 375 degrees F.
  • Score tops of loaves and bake for 30 minutes to 200 degrees or until crust makes a hollow sound when tapped.
  • Cool on rack before slicing.

BREAD MACHINE OUTBACK BREAD RECIPE



Bread Machine Outback Bread Recipe image

Provided by á-6416

Number Of Ingredients 10

[one_half]1/2 cup each: water, brewed coffee, evaporated milk warmed to 100 degrees
2 tablespoons butter, softened
1/2 cup honey
2 1/4 cups bread flour
2 1/4 cups wheat flour
1 tablespoon cocoa
1 tablespoon sugar
1 tablespoon molasses
1 teaspoon salt
2 1/4 teaspoons bread machine yeast

Steps:

  • Mel put all the wet ingredients together in a big glass measuring cup. She just dumped all the liquids together - no stirring necessary. Then she did the same thing with the dry ingredients EXCEPT FOR the bread machine yeast. You don't add that just yet. Place all of the ingredients in the bread machine - wet ingredients first, then add the dry ingredients and finally put the bread machine yeast on top. Use your bread machine's setting for "sweet bread."

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2020-04-21  · Outback Steakhouse Wheat Bread. Prep Time 15 minutes. Cook Time 30 minutes. Inactive Time 1 hour 45 minutes. Total Time 2 hours 30 minutes. Time …

5/5 (1)
Category Yeast Bread
Cuisine American
Total Time 2 hrs 30 mins

  • For the Bread - In a glass measuring cup or microwave-safe bowl, heat water, unsulphered molasses, and oil for about 1 minute on high power to warm it to temperature. Testing with a thermometer is preferred, but if testing with your finger, mixture should feel warm but not hot; set aside.
  • Note regarding molasses - Blackstrap molasses may be used at your own risk; it's much more bitter and pungent than unsulphered molasses and the recipe will theoretically 'work', but bread will be more bitter and I suspect will not taste like Outback bread.
  • In a large mixing bowl, add 2 cups white whole wheat flour, vital wheat gluten, yeast, sugars, cocoa powder, salt, and stir to combine. Add the wet mixture to the dry and stir. Dough will be wet, sloppy, and gloppy. Turn it out onto Silpat baking mat or floured work surface. Slowly add and knead in the remaining 1/4 cup bread flour, adding flour just until dough is soft, smooth, and pillowy; knead for about 5 to 8 minutes.
  • Form a softball-sized mound of dough and place it in a large greased bowl. Flip the dough over to grease the other side and lightly rub some of the oil from the sides of the bowl over the surface of the dough with your fingertips. Cover with plasticwrap, set in a warm place, and allow dough to rise for at least 1 hour, or until doubled in size. This rise takes about 90 minutes for me, but your mileage may vary.
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2020-06-15  · Instructions. In the bowl of a KitchenAid stand mixture, mix together the yeast and 1 Tbsp of sugar in warm water until the mixture blooms, which means it will foam. Next, whisk in the honey, …

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Servings 8
Total Time 2 hrs 35 mins

  • In the bowl of a KitchenAid stand mixture, mix together the yeast and 1 Tbsp of sugar in warm water until the mixture blooms, which means it will foam.
  • Next, add in the flours, baking cocoa, and salt. Turn the mixer onto medium speed and knead for 2-3 minutes.
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2020-03-24  · The bread is not vegan because of the honey used in the recipe. What kind of bread does Outback serve? They serve a dark honey wheat bread that is made sweet by the addition of honey and molasses. The iconic dark color of the loaf comes from 3 ingredients: cocoa powder, molasses, and caramel or brown food coloring. How do you make the Honey Wheat Bushman Bread recipe…

Estimated Reading Time 6 mins

  • In the bowl of a stand mixer fitted with a dough hook, mix together the water, oil, coloring, honey, and molasses until mixed well.
  • Add the wheat flour, cocoa powder, and salt to the water mixture and mix on low speed until combined. Cover the bowl loosely with plastic wrap and let the mixture sit for 20 minutes (this will give the flour time to absorb the liquid).
  • With the mixer running on low, mix in the yeast, add the bread flour, one cup at a time. Once the flour is absorbed, increase the speed to medium and mix until the dough clings to the hook and it almost clears the sides of the bowl, about 3-4 minutes.
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2011-12-19  · Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide. Sprinkle the entire surface of the loaves with …

Category Appetizer, Bread, Breakfast, Kid Favorite
Total Time 2 hrs
Estimated Reading Time 2 mins

  • Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour.
  • Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
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2019-01-06  · This Outback bread recipe doesn't involve anything fancy or expensive equipment, it can be kneaded in a mixer with a dough hook or just by hand, then shaped into loaves or put into loaf …

4.5/5 (274)
Servings 24
Cuisine American
Total Time 45 mins

  • In a large bowl or the bowl of a stand mixer fitted with a dough hook, mix water, oil, molasses, sugar and honey together well.
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  • Place all ingredients in a bread machine in the order listed above and use the dough setting. Start with 1 2/3 cup flour. If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. Dough can also be made using a mixer. Just knead dough with dough hook for about 8-10 minutes on low setting. Kneading by hand: about 10-12 minutes.
  • Let it rise for about an hour or until about doubled in size. In the bread maker (most dough settings already allow for this.) Or in a lightly greased bowl covered.
  • Prepare 2 loaf pans. Grease bottom and sides well or line with parchment. I used 2 8-1/2 by 4-1/2 by 2-3/4-Inch pans. See link below for the pans I use for most of my bread.
  • Divide dough into 2 pieces. And shape into loaves. (If you want authentic Outback size, make about 8 tube shaped loaves.) The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands. Place into prepared pans.
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