Recipe For Queso Dip Dairy Free

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DAIRY-FREE QUESO DIP



Dairy-Free Queso Dip image

If you're looking for a dairy-free recipe for queso dip or cheese dip, look no further than our easy, crowd-pleasing recipe.

Provided by Ashley Adams

Categories     Appetizer     Snack     Sauce     Condiment

Time 30m

Yield 8

Number Of Ingredients 13

3/4 cup unsweetened soy milk (not non-fat)
2 teaspoons apple cider vinegar
1 tablespoon cornstarch or arrowroot powder
1/2 cup raw cashews
1 1/2 cups water
1/4 cup lemon juice
1/4 cup nutritional yeast flakes
1/2 teaspoon garlic powder
1/4 teaspoon turmeric
1/4 teaspoon mustard powder
2 tablespoons tahini
1/2 cup prepared spicy salsa (draining excess juices)
1/4 teaspoon salt (plus more to taste)

Steps:

  • Gather the ingredients.
  • In a small dish or bowl, combine soymilk and vinegar and let rest for 3 to 5 minutes or until thickened slightly.
  • Mix in cornstarch or arrowroot, stirring to dissolve. Set aside.
  • In a blender or food processor, process cashews until finely ground. Set aside.
  • In a small saucepan over medium heat, combine water, lemon juice , nutritional yeast, spices, and tahini. Stir in ground cashews and soymilk mixture until well blended.
  • Stir in prepared salsa and salt. Cook until desired consistency, keeping in mind that mixture will thicken slightly as it cools. Salt to taste.
  • Serve warm, at room temperature or cold with tortilla or pita chips, or use as a sauce for tacos, quesadillas, or burritos. **This recipe is suitable for dairy-free, vegan, vegetarian, egg-free, and lactose -free diets, but as with any recipe intended for persons with allergies or dietary restrictions, make sure to read all nutritional labels carefully to make sure that there are no hidden dairy-derived ingredients (or other allergens, if these apply to you).

Nutrition Facts : Calories 96 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, Sodium 191 mg, Sugar 1 g, Fat 6 g, ServingSize About 2 cups (8 servings), UnsaturatedFat 0 g

DAIRY FREE CHILI QUESO DIP



Dairy Free Chili Queso Dip image

This creamy, spicy dip takes vegan queso to a new level. Trust us, you're gonna wanna pour this on everything from nachos to veggie burgers!

Provided by So Delicious® Dairy Free

Categories     Trusted Brands: Recipes and Tips     So Delicious® Dairy Free

Time 15m

Yield 4

Number Of Ingredients 11

1 ½ cups cashews, soaked overnight and drained
1 orange bell pepper, roughly chopped
1 cup So Delicious® Dairy Free Unsweetened Cashewmilk Beverage
2 teaspoons chili powder
¼ cup nutritional yeast
¼ cup minced onion
2 tablespoons taco seasoning mix
2 (15 ounce) cans black beans, rinsed and drained
1 ½ cups fresh salsa
Chopped fresh cilantro
Sliced green onions

Steps:

  • Place the cashews, orange bell pepper, Cashewmilk, chili powder, and nutritional yeast in a high-powered blender and puree, about 2 to 3 minutes.
  • In a large saucepan, heat the minced onion, taco seasoning, black beans and fresh salsa. Stir constantly until thoroughly heated.
  • Add in the cheese mixture and stir to combine. Season to taste with salt/pepper and garnish with cilantro and/or sliced green onions before serving.
  • Enjoy with your favorite chips or raw vegetables!

Nutrition Facts : Calories 573.6 calories, Carbohydrate 66 g, Fat 26 g, Fiber 20.5 g, Protein 26.5 g, SaturatedFat 4.9 g, Sodium 2094.7 mg, Sugar 7 g

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