Recipe For Quick And Zesty Vegetable Soup

RECIPE FOR QUICK AND ZESTY VEGETABLE SOUP

Steps:

• In a large stock pot, brown beef and onion. Cook until onion is tender, and drain any grease. Season to taste with salt and pepper. Stir in stewed tomatoes, vegetables, egg noodles and oregano. Bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender. Serve hot.

QUICK AND EASY VEGETABLE SOUP

Steps:

• In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.

ZESTY VEGETABLE SOUP

Steps:

• In your soup pot, put enough olive oil so that onions, garlic don't stick to pan- at least a Tbs. Cook them for a couple minutes, to blend flavors; stir, so they don't stick.
• Add can of diced tomatoes with green chiles (or jalapenos), mix.
• Add potato, zuchinni, celery, and bag of mixed vegetables, stir.
• Add Chicken broth, then ketchup.
• I like to cook soups on a medium heat so all the flavors and simmer for a while. Just be sure veggie's are tender, especially potatoes.