Recipe Video Queso Frito Fried Cheese

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FRIED CHEESE WITH SHALLOT DRESSING (QUESO FRITO ALINADO CON SALSA DE ESCALONA)



Fried Cheese with Shallot Dressing (Queso Frito AlinAdo con Salsa de Escalona) image

Provided by Food Network

Categories     appetizer

Time 15m

Number Of Ingredients 10

2 tablespoons olive oil
2 teaspoons sherry vinegar
4 teaspoons minced shallots
2 teaspoons minced parsley
1/2 teaspoons small whole or chopped large capers
1/2 pound fairly mild melting cheese, such as Spanish Tetilla, Mahon, or goat cheese 1/2-inch thick
Flour, for dusting
2 eggs, lightly beaten with 2 teaspoons water
Breadcrumbs
Oil, for frying

Steps:

  • In a cup combine the dressing ingredients. Dust the cheese pieces with flour, dip in the egg, then in the crumbs. (May be prepared ahead.) In a skillet heat the oil at least 1/2-inch deep to about 380 degrees F and fry the cheese quickly until golden on both sides. Or, better use a deep-fryer. Drain. Sprinkle the dressing over the cheese and serve immediately.

QUESO FRITO (FRIED CHEESE)



Queso Frito (Fried Cheese) image

So good! Not the healthiest of appetizers. But hey! Cheese is a good source of calcium and if you use olive oil for frying that's not as bad as other oils, right? --------* If you have it in your pantry use Spanish smoked paprika if not whatever paprika you have on hand will do. Also use short aged manchego. Manchego that has been aged for over 6 months is better for grating. If you can't find manchego us mozzarella.

Provided by Queen Dana

Categories     Cheese

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons flour
1 teaspoon paprika
1/2 lb manchego cheese, sliced for frying
2 eggs, beaten
1/2 cup breadcrumbs, fine texture
1 teaspoon oregano
oil, for frying

Steps:

  • Mix together flour and paprika in a bowl. Have the beaten eggs in a separate bowl. Mix the bread crumbs and oregano in a third bowl. Dredge the cheese in the flour mixture, then egg and then coat well in bread crumbs. Refrigerate for at least an hour.
  • Heat oil in a heavy skillet under med-high. Fry cheese until golden brown; about 20-30 seconds per side.

Nutrition Facts : Calories 113.2, Fat 3.3, SaturatedFat 1, Cholesterol 105.8, Sodium 134.1, Carbohydrate 14.7, Fiber 1, Sugar 1.1, Protein 5.6

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