Recipes Using Dried Pineapple

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KATHY'S PINEAPPLE-COCONUT OATMEAL COOKIES



Kathy's Pineapple-Coconut Oatmeal Cookies image

I took a basic oatmeal cookie recipe and just changed a few things around. Dried pineapple works best. I wanted a cookie without chocolate, but I'm thinking of adding some chips to the next batch - these were a huge hit with my coworkers!!!!

Provided by BakerNurse

Categories     Drop Cookies

Time 27m

Yield 41 cookies, 41 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup butter, softened
1 cup sugar
1 cup brown sugar, firmly packed (I prefer dark brown)
2 large eggs
2 teaspoons vanilla
3 cups oatmeal (quick or regular)
1 1/2 cups chopped dried pineapple
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees.
  • Whisk together flour, soda, powder and salt; set aside.
  • Cream together butter, sugars, eggs and vanilla - mixing on high until light and fluffy.
  • Stir the flour mixture into the creamed mixture, until well combined.
  • Stir in oats, pineapple and coconut.
  • Using a 2 tablespoon cookie scoop, drop dough 2 inches apart onto a baking sheet (I always use a silpat on my baking sheets - you never have burned cookies with one!).
  • Bake 12 minutes on center rack until golden.
  • Remove from oven, cool on sheet for about 1 minute, then transfer to a wire rack to cool. Store in airtight container.

Nutrition Facts : Calories 137.2, Fat 5.8, SaturatedFat 3.5, Cholesterol 21, Sodium 147.2, Carbohydrate 19.9, Fiber 1, Sugar 10.9, Protein 1.8

CANDIED PINEAPPLE CHUNKS



Candied Pineapple Chunks image

Make and share this Candied Pineapple Chunks recipe from Food.com.

Provided by MrsNestleroad

Categories     Candy

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 4

1 medium ripe pineapple
1 cup water
2 cups sugar
1/3 cup light corn syrup

Steps:

  • Peel pineapple and slice into bite sized chunks.
  • In a heavy saucepan bring sugar, water and corn syrup to a boil.
  • Add pineapple chunks.
  • Cook over low heat until fruit becomes transparent.
  • Drain pineapple on rack and allow to dry.
  • Store in airtight container.

DRIED PINEAPPLE FLOWERS



Dried Pineapple Flowers image

Made of oven-dried pineapple, these edible embellishments add crunch and color to our Hummingbird Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 2 dozen

Number Of Ingredients 1

2 large or 4 small pineapples

Steps:

  • Preheat oven to 225 degrees. Line two baking sheets with Silpats (French nonstick baking mats) or parchment paper.
  • Peel pineapples. Using a small melon baller, remove and discard "eyes." Slice pineapple very thinly; place slices on baking sheets. Cook until tops look dried, about 30 minutes. Flip slices; cook until completely dried, 25 to 30 minutes more. Cool on a wire rack. Refrigerate in an airtight container up to 3 days.

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Author The Survival Mom
Published 2021-07-13
Estimated Reading Time 3 mins
  • Add it to oatmeal cookies! Yummm! You can rehydrate it first or just add a half cup or so directly from the can.
  • Rehydrate the freeze-dried pineapple, and use it in a sweet-and-sour sauce for chicken or pork.
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