Recipes With Pillsbury Cornbread Swirls

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PILLSBURY CORNBREAD SWIRLS A-MAIZINGLY DELICIOUS. | 11 OZ (6 ROLLS)



Pillsbury Cornbread Swirls A-maizingly delicious. | 11 oz (6 Rolls) image

Is there anything better than the smell of freshly baked cornbread? Answer: duh, eating it! Thankfully, these individually-sized goodies are ready to bake, so you can whip 'em up whenever the craving strikes-no measuring and mixing required. Introducing Pillsbury's Spin on Cornbread: Cornbread Swirls! They're great with brunch, dinner, and/or a midday snack (read: anytime). In the oven, they turn fluffy while an irresistible scent fills your kitchen. What are you waiting for? Nutrient values are representative of a 1 roll serving. There are 6 servings per container

Provided by HelloFresh

Categories     main course

Time 15m

Number Of Ingredients 1

11 ounce Cornbread Swirls

Steps:

  • Lightly oil a muffin tin. Preheat oven to 375 degrees.
  • Separate rolls into 6 rounds (do not unroll dough). Place each round into a prepared muffin cup.
  • Bake until golden brown, 13-17 minutes. Serve warm (or bake ahead and reheat briefly in the microwave).

Nutrition Facts : Calories 170 kcal, Fat 3 g, SaturatedFat 3 g, Carbohydrate 23 g, Sugar 7 g, Protein 0 g, Fiber 0 g, Cholesterol 0 mg, Sodium 430 mg

CORNBREAD TWISTS PILLSBURY DISCONTINUED COPY CAT



Cornbread Twists Pillsbury Discontinued Copy Cat image

Make and share this Cornbread Twists Pillsbury Discontinued Copy Cat recipe from Food.com.

Provided by nicoleingermantown

Categories     Breads

Time 1h

Yield 30 sticks

Number Of Ingredients 7

1/2 cup milk
1 egg
1 (8 1/2 ounce) box Jiffy cornbread mix
1 1/4 cups unbleached flour
1 1/2 teaspoons bread machine yeast
1/4 cup butter
1/4 cup cornmeal (optional)

Steps:

  • Heat milk to lukewarm. Add to bread-machine pan along with the egg, cornbread mix, flour, and yeast. Set on "Dough" cycle.
  • When complete, remove dough to floured surface. Roll into 15 x 8-inch rectangle.
  • Cut ¾-inch strips the short way. (See picture above.) Dip in butter, then cornmeal, if desired. Knock off excess cornmeal. Twist and lay onto greased cookie sheet or silicone mat. Don't crowd. I use two cookie sheets.
  • Cover twists and set in warm place to rise about 30 minutes.
  • Preheat oven to 375 degrees.
  • Bake 12-15 minutes until golden.

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