Red Cabbage With Apples And Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MICHAEL MECH



Michael Mech image

One of my personal favorites is this recipe for Braised Red Cabbage, sweet-sour, with bacon and apples. I remember it well; it was a must for every holiday. My Grandmother's home was always the family house for Christmas Day family dinner. As a young child, I remember Grandma Esther's heavy cast iron skillet, sitting ready to fry the daily rasher of bacon, for the Red Cabbage, or her famed German Style Potato Salad. Like many families, we had special bowls for certain dishes. The Red Cabbage was always served in a Dutch Chinese Transfer bowl for generations (pictured in the photograph). I found out years ago that these were formed in Holland, and used for Ballast to the Orient. Then the final artwork and the glaze was applied, then sent back to Europe to the retail trade.

Provided by By Michael Mech | May 26, 2015 11:49 am (function(d, s, id) { var js, fjs = d.getElementsByTagName(s

Time 30m

Yield 6

Number Of Ingredients 10

1- Large head Red Cabbage, cored, washed and drained well, and cut into 1/4 inch slices
8- Slices of thickly cut bacon, cooked, drained, and sliced into 1/4 inch by 1/2 strips
3- Tablespoons olive oil
1- Medium yellow onion, diced fine
1/4 cup white wine
1/4 cup red vinegar
1/4 cup granulated sugar
1/2 Teaspoon kosher salt
1/2 Teaspoon black pepper
3- Johnathan Apples peeled and cut into small square dices (1/2 inch)

Steps:

  • 1 Using a large heavy cast iron, or heavy frying pan, sauté the bacon until its light golden brown, and lightly crisp. 2 Remove from the frying pan, and drain on paper towels. Drain off all but three tablespoons of drippings. 3 Add olive oil to the bacon drippings and sauté onions until transparent. 4 Over medium heat add the sliced red cabbage, white wine, vinegar, and all other ingredients, slowly stirring the cabbage and cook for 15 minutes. 5 Add the diced bacon, and diced peeled apples. 6 Adjust the seasonings as you wish, I like mine more on the tart side.

BRAISED RED CABBAGE WITH APPLES



Braised Red Cabbage with Apples image

Provided by Food Network

Categories     side-dish

Time 2h25m

Yield 6 servings

Number Of Ingredients 8

1 (3 pound) red cabbage
2 tablespoons vegetable oil
1 onion, chopped
3 medium-sized tart cooking apples, peeled, cored and cut into 1/8-inch-thick wedges
5 cups boiling water
2/3 cup red wine vinegar
2 teaspoons salt
2 tablespoons sugar

Steps:

  • Wash the head of cabbage under cold running water, remove the tough outer leaves, and cut cabbage into quarters. To shred the cabbage, cut out the core and slice the quarters crosswise into 1/8?inch-wide strips.
  • In a heavy 4 to 5-quart casserole, heat the oil over moderate heat. Add chopped onions and cook, stirring frequently for 5 minutes, or until the onions are lightly browned. Add the cabbage, stir thoroughly, add the apples, and pour in the boiling water. Bring to a boil over high heat, stirring occasionally, and reduce the heat to very low. Add red wine vinegar, salt and sugar, stir to combine. Cover and simmer for 1 1/2 to 2 hours, or until the cabbage is tender. Check from time to time to make sure that the cabbage is moist and tender. If it seems dry, add a tablespoon of boiling water. When the cabbage is done, there should be almost no liquid left in the casserole. Taste for seasoning, then transfer the entire contents of the casserole to a heated platter or bowl and serve.

RED CABBAGE WITH APPLE AND BACON



Red Cabbage With Apple and Bacon image

Found this in Taste of Home magazine and I think the combination sounds so good I wanted to save it. They recommended serving with Sauerbraten, but I'm thinking it'd go great with pork chops. Haven't tried it yet, but it's going to be on my Fall menu plan soon.

Provided by Bonnie G 2

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

3 slices bacon, diced
1 medium onion, chopped
1 medium apple, peeled and chopped
1 head red cabbage, chopped
1 cup water
1/4 cup white wine vinegar
1 tablespoon sugar
1/2 teaspoon salt

Steps:

  • In Dutch oven, cook bacon over medium heat until crisp.
  • Using a slotted spoon, remove to paper towels to drain.
  • In drippings, saute onion and apple until tender.
  • Stir in the remaining ingredients.
  • Bring to a boil.
  • Reduce ehat; cover and simmer fo r30 minutes or until tender.
  • Stir in reserved bacon.

Nutrition Facts : Calories 92.9, Fat 2.1, SaturatedFat 0.7, Cholesterol 2.7, Sodium 267.1, Carbohydrate 18.3, Fiber 4, Sugar 11.4, Protein 2.7

QUICK CABBAGE WITH BACON AND APPLES



Quick Cabbage with Bacon and Apples image

Provided by Trisha Yearwood

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 8

8 ounces thick-cut bacon
One 2-pound head red cabbage, sliced thinly (about 12 cups)
1/4 cup apple juice
1 tablespoon honey
1 tablespoon apple cider vinegar
1 Gala apple, thinly sliced
Kosher salt and freshly ground black pepper
4 scallions, finely chopped

Steps:

  • Spread the bacon out in a large nonstick saute pan. Place over medium-high heat and cook until crispy, about 6 minutes per side. Remove the bacon and place on a paper towel-lined plate, leaving the fat in the pan. Once cool to the touch, crumble the bacon into bite-sized pieces.
  • Reduce the heat to medium and add the cabbage to the pan. Cook, stirring frequently, until slightly wilted, about 4 minutes. Pour the apple juice, honey and vinegar around the sides of the pan. Cook, stirring occasionally, until the liquid has cooked off, 2 to 3 minutes more. Add the apples and sprinkle with 1 teaspoon salt and 3/4 teaspoon black pepper. Toss to combine. Turn off the heat and stir in the scallions and crumbled bacon.
  • Transfer to a serving platter and serve warm.

RED CABBAGE WITH BACON AND APPLES RECIPE



Red Cabbage With Bacon and Apples Recipe image

This red cabbage side dish is flavored with apples, bacon, and red wine. Garlic, red onions, and optional caraway seeds are among the ingredients.

Provided by Diana Rattray

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 13

2 tablespoons olive oil
1 large red onion, chopped
1 clove garlic, minced
2 pounds red cabbage, shredded
3 tablespoons cider vinegar
2 teaspoons granulated sugar
1/8 teaspoon ground black pepper
2 large Granny Smith apples, peeled, cored, and chopped
3 to 4 slices bacon, cooked and diced
1/2 cup red wine, pinot noir or cabernet
1/2 cup beef stock, unsalted or low sodium
Optional: 2 teaspoons caraway seeds
Kosher salt, to taste

Steps:

  • Gather the ingredients.
  • In a large saucepan or Dutch oven , heat the oil over medium heat.
  • Add the onions and sauté until softened, about 3 minutes.
  • Add the garlic, cabbage, vinegar, sugar, pepper, chopped apples, bacon, wine, and beef broth. Bring to a simmer, reduce heat, and cover.
  • Continue cooking for 30 to 45 minutes until the cabbage is tender.
  • Taste and add caraway seeds and salt, as desired.
  • Serve and enjoy!

Nutrition Facts : Calories 138 kcal, Carbohydrate 20 g, Cholesterol 2 mg, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, Sodium 124 mg, Fat 4 g, ServingSize 6 to 8 servings, UnsaturatedFat 3 g

RED CABBAGE WITH APPLE



Red Cabbage With Apple image

This traditional fall vegetable pairs perfectly with our Rye-Crusted Pork Medallions.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h

Number Of Ingredients 6

2 slices bacon, cut into 1/2-inch strips
1 small onion, halved and thinly sliced
1 small head red cabbage, cored, quartered, and thinly sliced
1 green apple, peeled and thinly sliced
3 tablespoons cider vinegar
Coarse salt and ground pepper

Steps:

  • In a Dutch oven over medium heat, cook bacon until browned, 10 minutes.
  • Add onion; cook until soft, 5 minutes.
  • Add cabbage, apple, vinegar, and 1/4 cup water. Cook, stirring, until cabbage wilts, 5 minutes. Season with salt and pepper.
  • Cover; cook, stirring occasionally, over medium-low heat to desired softness (if sticking, add water), 45 minutes to 1 hour.

Nutrition Facts : Calories 95 g, Fat 4 g, Fiber 3 g, Protein 2 g

RED CABBAGE WITH APPLE



Red Cabbage with Apple image

This delicious combination has a sweet and tart flavor with a hint of bacon and apple that marries well together. -Patricia Rutherford, Winchester, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 8

3 bacon strips, diced
1 medium onion, chopped
1 medium apple, peeled and chopped
1 small head red cabbage, chopped
1 cup water
1/4 cup white wine vinegar
1 tablespoon sugar
1/2 teaspoon salt

Steps:

  • In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., In the drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Stir in reserved bacon.

Nutrition Facts : Calories 131 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 333mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

CREAMY CABBAGE WITH APPLES AND BACON



Creamy Cabbage with Apples and Bacon image

Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well. Coriander seeds lend just the right mysterious note and a few go a long way. However, any of the herb seeds (mustard, dill, and celery are all good) or combinations thereof are great for variety. This is a rustic dish, so don't fuss with your chopping -- everything, including the bacon, should be in good-sized chunks, about the same size.

Provided by Terry Temple

Categories     Side Dish     Vegetables

Time 1h20m

Yield 8

Number Of Ingredients 12

1 teaspoon olive oil
6 slices bacon, chopped
1 large onion, chopped
salt and pepper to taste
1 tablespoon white sugar, or to taste
2 tablespoons cider vinegar
1 head green cabbage, cored and chopped
2 large Granny Smith apples - peeled, cored and thickly sliced
½ cup chicken stock, or as needed
½ teaspoon coriander seeds
1 pinch nutmeg
½ cup sour cream

Steps:

  • Heat olive oil over medium heat in a large, heavy-bottomed pot or Dutch oven. Add the bacon and cook and stir until most of the fat is rendered, and the bacon is lightly browned but still slightly limp, about 5 minutes. Remove the bacon with a slotted spoon to a small bowl; do not drain. Pour off any excess bacon fat in the pan, according to your taste.
  • Stir the onion into the pot, season with salt and pepper, and cook and stir over medium-high heat until onion is translucent. Sprinkle in the sugar, then stir in the vinegar-stand back or you'll get a nose full! Scrape up the delicious brown bits from the bottom of the pan. Add the cabbage, stirring well to combine.
  • Cook, uncovered, until cabbage is reduced and starts to soften, 6 to 8 minutes. Stir in apples, stock, and coriander seeds. Cover, reduce heat to medium low, and cook for at least 30 minutes, stirring occasionally. Add more stock as needed, and continue cooking until the cabbage is soft, but not falling apart.
  • Just before serving, remove the cover and stir in the bacon with its juices. Cook over medium-high heat until any remaining liquid is reduced to a syrup and the mixture is piping hot, about 5 minutes. Remove from heat, stir in nutmeg, and fold in the sour cream. Your digestive tract will thank you.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 19.4 g, Cholesterol 13.9 mg, Fat 6.7 g, Fiber 5.1 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 237.4 mg, Sugar 12.6 g

RED CABBAGE WITH APPLES



Red Cabbage with Apples image

My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

1 medium onion, chopped
1/4 cup butter
1 medium head red cabbage (2 pounds) , shredded
2 medium tart apples, peeled and chopped
1 cup apple cider or apple juice
1/4 cup packed brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 bacon strips, cooked and crumbled
Minced fresh parsley, optional

Steps:

  • In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired.

Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 331mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 3g protein.

RED CABBAGE WITH APPLES



Red Cabbage With Apples image

Provided by Robert Farrar Capon

Categories     side dish

Time 1h45m

Yield 8 servings

Number Of Ingredients 8

1/4 pound salt pork or slab bacon, diced
4 tablespoons sugar, or to taste
1 very large onion, coarsely chopped
2 large tart apples, cored, peeled and cut into eighths
1 large head red cabbage, cored and coarsely chopped
1 cup liquid (stock, red wine, or equal parts of each)
1 cup vinegar, or to taste
Salt and white pepper to taste

Steps:

  • Fry the pork in a deep, large skillet until it is well rendered but not too brown. Add the sugar and cook, stirring, until it caramelizes lightly. Add the apples and cook two to three minutes, stirring constantly.
  • Add all remaining ingredients, mix thoroughly, cover tightly and simmer 1 1/2 hours. If necessary, add a bit more liquid to prevent sticking. Check the seasoning and serve.

Nutrition Facts : @context http, Calories 241, UnsaturatedFat 7 grams, Carbohydrate 26 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 675 milligrams, Sugar 18 grams

RED CABBAGE WITH APPLES



Red Cabbage with Apples image

This recipe makes for a great veggie side. The apple adds a nice flavour to otherwise bland cabbage and of course bacon makes everything taste good!

Provided by Volleyballmom

Categories     Side Dish     Vegetables

Time 1h5m

Yield 4

Number Of Ingredients 9

3 tablespoons coconut oil, or as needed
4 slices bacon, chopped
1 small onion, chopped
2 cloves garlic, minced, or to taste
1 head red cabbage, chopped
½ cup apple cider vinegar
¼ cup brown sugar
2 cooking apples (such as Cortland or Gala) peeled and chopped
salt and ground black pepper to taste

Steps:

  • Heat coconut oil over medium heat in a large skillet; cook and stir bacon, onion, and garlic until fragrant, about 5 minutes. Stir cabbage into bacon mixture and toss to coat with oil. Cover skillet, reduce the heat, and cook, stirring occasionally, until cabbage begins to soften, about 10 minutes.
  • Stir cider vinegar and brown sugar together in a bowl; pour over cabbage mixture. Stir apples into cabbage mixture; cover and cook, stirring occasionally, until most of the liquid has evaporated and cabbage is tender, about 35 minutes. Remove pan from heat and allow cabbage mixture to stand, covered, for about 5 minutes; season with salt and pepper.

Nutrition Facts : Calories 305.3 calories, Carbohydrate 41 g, Cholesterol 9.9 mg, Fat 14.4 g, Fiber 6.4 g, Protein 6.8 g, SaturatedFat 10.1 g, Sodium 310.3 mg, Sugar 29.4 g

BRAISED RED CABBAGE WITH APPLES



Braised Red Cabbage With Apples image

This is an adaptation of a classic cabbage dish that I never tire of. The cabbage cooks for a long time, until it is very tender and sweet. I like to serve this with bulgur, or as a side dish with just about anything. You can halve the quantities if you don't want to make such a large amount.

Provided by Martha Rose Shulman

Categories     easy, one pot, side dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 8

1 large red cabbage, 2 to 2 1/2 pounds, quartered, cored and cut crosswise in thin strips
2 tablespoons canola oil
1 small onion, thinly sliced
2 tart apples, such as Braeburn or granny smith, peeled, cored and sliced
About 1/3 cup balsamic vinegar
1/4 teaspoon ground allspice
Salt
freshly ground pepper to taste

Steps:

  • Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole, and add the onion. Cook, stirring, until just about tender, about three minutes. Add 2 tablespoons of the balsamic vinegar and cook, stirring, until the mixture is golden, about three minutes, then add the apples and stir for two to three minutes.
  • Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice, another 2 tablespoons balsamic vinegar, and salt to taste. Toss together. Cover the pot, and cook over low heat for one hour, stirring from time to time. Add freshly ground pepper, taste and adjust salt, and add another tablespoon or two of balsamic vinegar as desired.

Nutrition Facts : @context http, Calories 102, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 453 milligrams, Sugar 10 grams, TransFat 0 grams

RED CABBAGE WITH APPLES



Red cabbage with apples image

A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.

Provided by James Martin

Categories     Dinner, Side dish

Time 55m

Number Of Ingredients 8

1 red cabbage, finely shredded
2 bay leaves
5 star anise
½ tsp ground cinnamon
200ml vegetable stock or water
50g golden caster sugar
75ml cider vinegar
2 apples, cored and cut into wedges

Steps:

  • Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.

Nutrition Facts : Calories 67 calories, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

RED CABBAGE WITH APPLES



Red Cabbage with Apples image

Cabbage and apple come together in this wonderful side dish - ready in about an hour.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 6

Number Of Ingredients 8

3 tablespoons butter or margarine
2 medium unpeeled tart cooking apples, sliced
1 medium head red cabbage, coarsely shredded (8 cups)
1/4 cup water
1/4 cup red wine vinegar
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Melt butter in Dutch oven over medium heat. Cook apples in butter 5 minutes, stirring occasionally.
  • Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 35 to 40 minutes or until cabbage is tender.

Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 460 mg

RUTH'S GERMAN RED CABBAGE AND APPLES



Ruth's German Red Cabbage and Apples image

Lovely German family recipe. This side dish will last for several days. Make sure you prepare ahead of time, as it needs to mingle flavors for at least 24 hours before serving. Serve along side rouladen and brown rice. Yum! One of our Christmas (or anytime) favorites.

Provided by Natures Cuisine

Categories     Vegetable

Time 2h50m

Yield 12 serving(s)

Number Of Ingredients 9

6 lbs red cabbage (about 2 medium heads)
4 -5 lemons, juice of
8 cloves (or to taste)
1/4 teaspoon salt
1/2 cup sugar
2 apples, any kind peeled and sliced thin
12 ounces bacon, diced
1 medium onion, diced
1/2 cup water

Steps:

  • Saute onions and bacon until light brown in same pot (don't drain bacon grease).
  • Wash and shred cabbage fairly thin. Put on top of bacon and onions in pot. Pot will be full--cabbage will shrink. Add rest of cabbage to pot.
  • Add remaining ingredients. Simmer on low in covered pot for 2 hours, stirring often so it won't burn.
  • Best if made one day in advance. Allow to cure for no less than 24 hours in refrigerator before serving.

Nutrition Facts : Calories 252.2, Fat 13.2, SaturatedFat 4.3, Cholesterol 19.3, Sodium 346.8, Carbohydrate 30.7, Fiber 5.5, Sugar 20.4, Protein 6.7

BRAISED RED CABBAGE WITH APPLE AND ONION



Braised Red Cabbage with Apple and Onion image

This side goes well with roasted pork or turkey.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 8

1 tablespoon butter
1 medium onion, halved and thinly sliced
1 Gala or Fuji apple, halved, cored, and sliced
1 head red cabbage (2 pounds), cored, quartered, and thinly sliced
Coarse salt and ground pepper
3 tablespoons cider vinegar
4 teaspoons sugar
1/2 cup water

Steps:

  • In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with salt and pepper. Add vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar.

Nutrition Facts : Calories 138 g, Fat 3 g, Fiber 5 g, Protein 3 g

More about "red cabbage with apples and bacon recipes"

BRAISED RED CABBAGE WITH APPLES AND BACON | FOOD & WINE
2021-11-19 4 ounces speck or bacon, finely chopped 2 garlic cloves, finely chopped 1 small head red cabbage (about 2 pounds), quartered, cored, thick white ribs removed, and finely shredded (about 6 cups) 2...
From foodandwine.com
5/5 (5)
Total Time 45 mins
Category Cabbage


MELTED CABBAGE WITH APPLES AND BACON | THE CHEERFUL KITCHEN
Stir the onion around to coat in the fat and cook for 2-3 minutes just to soften a bit. Add your apples and cabbage to the pot and stir very well to distribute everything evenly. Add the balsamic vinegar, salt and pepper and stir again. Place the lid on the pot and let cook for 15 minutes, stirring occasionally.
From thecheerfulkitchen.com


BRAISED RED CABBAGE WITH APPLES AND BACON | RECIPE | RED …
Nov 21, 2021 - In this traditional Bavarian Braised Red Cabbage with Apples and Bacon from F&W editor Melanie Hansche, red cabbage is gently braised with …
From pinterest.com


RED CABBAGE AND APPLE SALAD RECIPE - THE SPRUCE EATS
2021-07-21 Save Recipe. This red cabbage salad is an attractive, colorful combination of ingredients. Thinly sliced apples, dried cranberries, and optional toasted pecans add delightful flavor and texture to the cabbage. If you don't have dried cranberries on hand, raisins or currants may be substituted. The pictured salad was made with both red and green ...
From thespruceeats.com


EASY BRAISED RED CABBAGE RECIPE | JAMIE OLIVER SIDES RECIPES
Peel the apples, then chop into 2.5cm pieces, and pick and finely chop the parsley leaves. Finely slice the bacon. Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden. Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky.
From jamieoliver.com


GERMAN STYLE RED CABBAGE WITH APPLES - COOKING WITH CARLEE
2022-01-07 Saute over medium heat for a couple of minutes until the onions are translucent. Quarter the cabbage and shred into small strips. Add to the pot with the onion. Saute, stirring occasionally for about 5 more minutes. Grate in the apples and add the vinegar, water, salt, nutmeg, coves, pepper and raisins. Cover and cook over low heat for about an ...
From cookingwithcarlee.com


GERMAN RED CABBAGE (ROTKOHL) - JO COOKS
Prep the cabbage and bacon: Add the shredded cabbage, salt, 1 cup water, 1/2 cup vinegar, to a large dutch oven or pot. Bring to a boil, then turn the heat down to medium-low. Simmer for 10 minutes. Meanwhile, fry the bacon and reserve 2 tsp of the the bacon fat. Drain all the liquid from the cabbage, if needed.
From jocooks.com


SAUTéED RED CABBAGE WITH BACON RECIPE - KATE WINSLOW | FOOD
Cook the bacon in a large heavy skillet over moderate heat, stirring occasionally, until crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel–lined plate. Set ...
From foodandwine.com


TAOIST DIET – RED CABBAGE WITH APPLES AND BACON – ABBEYGALE …
There’s no need to peel the apples first. Cook cabbage, onions, and apples on medium heat with either some bacon, a few tablespoons of butter, or olive oil. Add salt and pepper to taste. If you like sweeter cabbage, feel free to add a bit of sugar to the mix. Remove from heat as soon as the cabbage has softened a bit.
From abbeygalequinn.com


BEER BRAISED CABBAGE WITH BACON AND APPLES RECIPE - THE …
2015-09-07 Use a slotted spoon to transfer the bacon to a plate, reserving the fat in the pot. Add the butter to the same pot, along with the cabbage, onion, and apple. Saute 2-3 minutes, using a wooden spoon to scrape up any brown bits on the bottom of the pan. Add the beer, vinegar, caraway seeds, salt, pepper, and sugar to the pot.
From thewanderlustkitchen.com


RED CABBAGE, APPLES, BACON BY JAMIE OLIVER - GOURMET LIVING
Scatter in the apple and cabbage, season with sea salt, black pepper and the vinegar, then stir well. Pop the lid back on, reduce the heat to low and cook gently for 1 hour, or until gorgeously sticky and sweet, stirring occasionally.
From gourmetliving.org


RED CABBAGE WITH APPLES - KARL EHMER
2020-01-22 In a heavy 4-5 quart casserole dish, melt the lard or bacon fat over moderate heat. Add the apples and chopped onions, and cook, stirring frequently for 5 minutes, or until the apples are lightly browned. Add the cabbage, the whole onion with cloves and the bay leaf; and reduce the heat to its lowest point. Cover and simmer for 1 and a 1/2 to 2 ...
From karlehmer.com


RED CABBAGE WITH APPLES RECIPE | MYRECIPES
Drain cabbage; add to sautéed onion. Cover and cook 10 minutes. Add apple slices, salt, and caraway seeds to cabbage mixture; stir lightly. Cover and cook 10 minutes or until apple slices and cabbage are tender. Step 4. Combine vinegar and sugar. Stir into cabbage mixture. Cover and simmer 5 minutes.
From myrecipes.com


GERMAN RED CABBAGE WITH APPLES - ROOTED IN FOODS
2019-01-21 It calls for lard, red wine, sugar, cloves, vinegar, onions, bacon, cooked ham, and apples. Instead of cooking all of this together, the apples are stuffed with a mixture of onion, bacon, and ham then placed on top of the cooked cabbage and baked in an oven. While these are the same ingredients in most recipes I see, the preparation is much ...
From rootedinfoods.com


RED CABBAGE WITH APPLES - COUNTRY AT HEART RECIPES
Core, peel, and dice the apples. Chop the onions. Place all in prep bowls for use as needed. Place cabbage in large bowl and sprinkle with red wine vinegar, sugar, and salt. Mix together and set aside. In a shallow Dutch oven, melt bacon fat and saute apples and onions until tender, about 5 minutes. Be sure to use Bacon Fat.
From countryatheartrecipes.com


RED CABBAGE WITH APPLE RECIPE | EPICURIOUS
2011-12-14 Coarse salt and fresh ground pepper Step 1 In a Dutch oven over medium heat, cook the bacon until browned, 10 minutes. Add the onion; cook until soft, 5 minutes. Step 2 Add the cabbage, apple,...
From epicurious.com


CARAMELIZED CABBAGE WITH BACON AND APPLES
1 large yellow onion. INSTRUCTIONS. Place the bacon slices in a large unheated pan. 12 inch cast iron is best. Render the fat from the bacon by cooking slowly (no higher than medium heat). Don’t crisp it. While the bacon is cooking, core and peel the …
From ondietandhealth.com


BRAISED CABBAGE WITH APPLE AND BACON RECIPE | MYRECIPES
Increase heat to medium-high. Add celery, onion, and, if desired, fennel seeds; sauté 6 minutes. Add wine, and cook 2 minutes or until reduced by half. Stir in cabbage and next 5 ingredients. Add salt and pepper to taste. Step 3. Reduce heat to low. Cover and cook 45 minutes or to desired tenderness. Stir in vinegar.
From myrecipes.com


RED CABBAGE WITH APPLE AND BACON - RECIPE | SPICE TREKKERS
Method 1 Clean cabbage. Slice the cabbage into 3-inch strips. 2 Slice the bacon into 1-inch squares. 3 Put a thick-bottomed pot on medium heat. Add bacon and sauté a few minutes until they render their fat. Add mustard seeds. When they begin to sizzle, add cabbage strips, sage, bay leaves, salt, pepper, nutmeg and orange zest. Stir well. 4
From spicetrekkers.com


BRAISED RED CABBAGE WITH APPLE, BACON, AND SHALLOTS
2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com


ROTKOHL (GERMAN RED CABBAGE RECIPE WITH BACON) - EATING …
2019-02-20 How to Make German Braised Cabbage (Rotkohl) Step 1: Chop your onions, apple, and cabbage. Step 2: Heat up your butter in the braising pot; add onions and sauté for about 5 minutes, until translucent. Step 3: Add cabbage, apple, and spices (sugar, salt, pepper, allspice, clove, bay leaf, and apple cider) and cover it up.
From eatingeuropean.com


SWEET AND SOUR RED CABBAGE WITH APPLES RECIPES - YUMMLY
Easy Braised Sweet-and-Sour Red Cabbage Unfussy Epicure. butter oil, salt, balsamic vinegar, tart apple, water, red wine vinegar and 5 more. Pork Schnitzel with Sweet and Sour Red Cabbage {$15 Paypal Giveaway} Sweet T Makes Three. flour, pepper, red cabbage, Italian style breadcrumbs, pork steaks and 3 more.
From yummly.com


BRAISED RED CABBAGE WITH APPLES AND WINE – THE FINISHED DISH
2021-10-17 Step 1 Shred the red cabbage or buy it already shredded. Add it to a large pot. Step 2 Render the bacon. Remove the bacon to a plate lined with paper towels to drain, leaving the bacon fat in the pan. Sweat the onions in the bacon grease until they are translucent. Step 3 Add the bacon and cooked onions to the pot. Add the remaining ingredients.
From thefinisheddish.com


10 BEST GERMAN RED CABBAGE WITH APPLES RECIPES | YUMMLY
2022-04-24 cloves, bacon, juniper berries, apple, sugar, cherry, red cabbage and 8 more Oma's German Red Cabbage Recipe with Apples ️ Quick German Recipes salt, red cabbage, sugar, onion, corn starch, cider vinegar, lemon juice and 6 more German Red Cabbage Two Sleevers melted butter, bay leaves, sugar, salt, red cabbage, ground cloves and 3 more
From yummly.com


RED CABBAGE SALAD RECIPES | RECIPEBRIDGE RECIPE SEARCH
Red Cabbage Salad Recipes containing ingredients agave nectar, almond, almonds, apples, avocado, bacon, balsamic vinegar, bay leaf, bell pepper, blue cheese, bu Javascript must be enabled for the correct page display
From recipebridge.com


BACON-AND-APPLE BRAISED CABBAGE RECIPE | COOKING LIGHT
How to Make It. Cook 2 chopped bacon slices in a saucepan over medium 5 minutes. Add fennel seeds; cook 30 seconds. Add chopped red cabbage and water; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Stir in Fuji apple, sherry vinegar, light brown sugar, black pepper, and kosher salt. Cover and simmer 5 minutes.
From cookinglight.com


BRAISED RED CABBAGE WITH APPLES AND ONIONS - CLEAN & DELICIOUS
2019-03-15 Melt butter in a cast iron skillet, large saut pan, or dutch oven over medium high heat. Add onions along with a pinch of salt and saute for 6-8 minutes, or until the onions are translucent. Add apples and garlic to the pan. Season with a little more salt and pepper, stir and cook for 2 minutes.
From cleananddelicious.com


FRIED CABBAGE WITH APPLES AND ONION - THE SEASONED MOM
2018-09-05 Here's how it works: Remove the core and thinly slice half a head of green cabbage; thinly slice an onion; and coarsely grate an apple. Melt butter in a large skillet, and add the remaining ingredients. Sauté the cabbage for about 12-15 minutes, or until it's tender and starts to brown a bit. That's it!
From theseasonedmom.com


BACON-BRAISED RED CABBAGE WITH APPLES - DANA MONSEES NUTRITION
Directions. Heat a large stockpot over medium-high heat, and add the bacon. Cook for about 5 minutes, stirring often, so the bacon doesn’t burn. Cook until it’s crispy, then remove to a paper towel lined plate. Add the onions to the remaining bacon fat in the pot with a small pinch of salt.
From realfoodwithdana.com


RED CABBAGE AND APPLES RECIPE - BBC FOOD
Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the sultanas and the sherry vinegar. Place a …
From bbc.co.uk


BRAISED RED CABBAGE WITH APPLES AND BACON | PUNCHFORK
4 ounces speck or bacon, finely chopped; 2 garlic cloves, finely chopped; 1 small head red cabbage (about 2 pounds), quartered, cored, thick white ribs removed, and... 2 tablespoons light brown sugar; 2 small Granny Smith apples, peeled, cored, and grated on large holes of a box... 1/4 cup (2 ounces) dry red wine or water; 1/4 cup red wine vinegar
From punchfork.com


CABBAGE SALAD WITH APPLE AND BACON | LOVE MY SALAD
Cut the bacon into strips. Also cut the apple into small pieces and sprinkle with a tablespoon of lemon juice to prevent colouring. Prepare the dressing by mixing the yoghurt with olive oil, mustard, vinegar, a tablespoon of lemon juice, salt and pepper.Put the cabbage, bacon and apple in a bowl. Add chopped walnuts, mixed and seasoned seeds ...
From lovemysalad.com


Related Search