RED VELVET COOKIES
These cookies are just as good as the cake, only on a smaller scale. They melt in your mouth!
Provided by K.c. Maxwell
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C) with the rack in the middle position. Grease baking sheets or line with parchment paper. Sift together the flour, baking soda, and salt.
- Break the chocolate squares into chunks, place in a microwave-safe bowl and microwave on High until the chocolate melts, about 90 seconds. Stir the chocolate until smooth and set aside to cool.
- In a large bowl, beat 1/2 cup butter, brown sugar, and white sugar until light and fluffy; pour in the egg and beat until smooth. Mix in the red food coloring and chocolate, scraping the bowl down regularly, until evenly blended, about 30 seconds. Add half of the sifted dry ingredients, stirring until well incorporated. Beat in the sour cream and mix in the remaining dry ingredients. Fold in the chocolate chips. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
- Bake one sheet at a time in the preheated oven until they spring back when pressed, about 9 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
- For the cream cheese frosting, whip 1/4 cup butter, cream cheese, and vanilla until smooth. Blend in the powdered sugar in half cup portions until the frosting reaches the desired consistency.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 21.8 g, Cholesterol 20.9 mg, Fat 8.4 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 5.1 g, Sodium 66.4 mg, Sugar 15.2 g
RED-CARPET COOKIES
Steps:
- Prepare a basic sugar cookie dough; roll out and cut into strips. Sprinkle with red sanding sugar and bake as usual.
RED CARPET COCKTAILS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Simmer 3/4 cup pomegranate juice and 1/4 cup sugar in a small skillet until reduced by half, about 5 minutes. Stir in a dash of orange-flower water; let cool to room temperature. Pour 1 to 2 teaspoons of the syrup into each of 6 flutes. Add a splash of gin and top with champagne; stir gently.
RED CARPET LAYER CAKE
This awards season, celebrate with a luxe red carpet layer cake! With an Oscars-inspired topper and a special slice surprise, this treat is perfect for your next viewing party.
Provided by Milkmoon Kitchen
Categories Dessert
Time 9h30m
Yield 1 Cake, 24 serving(s)
Number Of Ingredients 31
Steps:
- Other Special Equipment You'll Need:.
- 1-2 wooden skewers, paintbrushes, gel food coloring; set of nine round cookie cutters in graduated sizes; piping bag; any small or medium petal-shaped piping tip; extra-tall cake scraper (10" at least-you can also use a quilting ruler!); a candy thermometer.
- Make the Topper:.
- Roll a small amount of gum paste out to 1/8th inch thickness.
- Use an exacto knife to cut out a shape inspired by the Oscars trophy, plus a smaller shape for the little cake it's holding. Allow to dry at least overnight.
- When dry, paint with edible gold paint and outline and detail your shapes with an edible ink pen in black, or with a thin paintbrush dipped in black edible paint.
- Using a bit of melted white chocolate (or water or piping gel), attach the cake to the figurine and draw in hands.
- Use a skewer or popsicle stick dipped in white chocolate to give the figurine something to stick into the cake so it can stand up on top.
- Bake Your Red Velvet Cake:.
- Preheat your oven to 350°F (180°C). Prep four 3" deep 6" round pans by greasing and flouring, using a parchment round at the base of each if you want to be sure the cakes don't stick.
- In a medium bowl, whisk dry ingredients together to combine. Set aside.
- Place the oil and butter into the bowl of a stand mixer fitted with the paddle attachment and beat on medium for about one minute to combine. Add the dry ingredients, sour cream, and milk and mix on low until the mixture is moistened throughout. Raise to medium speed and beat 1-2 minutes to help build up the structure of the cake.
- Add the egg whites in two additions, beating on medium for 30 seconds after each addition. Finally, add the food coloring and vanilla and beat on medium until completely combined.
- Divide the batter between your prepped pans and bake for 30 minutes, at which point you should check every three minutes or so until the cake springs back when you poke it right in the middle. Allow to cool to room temperature, wrap in plastic, and cool in the refrigerator for at least a couple hours before de-panning.
- Bake Your Black Chocolate Buttermilk Cake:.
- Preheat your oven to 350°F (180°C). Prep four 3" deep 6" round pans by greasing and flouring, using a parchment round at the base of each if you want to be sure the cakes don't stick.
- In a medium bowl, whisk dry ingredients together to combine. Set aside.
- Slowly melt your chocolate in the microwave, stirring often and stopping when there are still a few small chunks of chocolate left. Stir until the chunks disappear, and set aside to come to room temperature.
- Place your butter and sugar in the bowl of a stand mixer fitted with the paddle attachment, and cream at medium speed until well blended. Add the eggs one at a time, beating well after each.
- On low speed, alternate adding your dry mixture and buttermilk, beginning and ending with the dry ingredients. Mix in the cooled chocolate, vanilla, and black gel color, adjusting the amount of coloring to create a black batter.
- Divide the batter between your prepped pans and bake for 40-45 minutes, at which point you should check every three minutes or so until the cake springs back when you poke it right in the middle. Allow to cool to room temperature, wrap in plastic, and cool in the refrigerator for at least a couple hours before de-panning.
- Mix Your Buttercreams:.
- Add your melted and cooled chocolate to most of your buttercream, being sure to set aside 1 cup of white buttercream for your red piped swags. Take about 1/4 cup of your chocolate buttercream and melt it in the microwave. Squeeze in about a tablespoon of black gel coloring, and mix it inches Combine your soupy black buttercream with the rest of the chocolate buttercream, and adjust further if more black coloring is needed.
- Mix that reserved 1 cup of buttercream with red food coloring gel using the same melting technique listed above.
- Prepare Your Cake Layers:.
- Trim your cakes into layers as thin as you can get them using a serrated knife.
- Use concentric round cookie cutters to cut out the centers of your black cake layers and replace them with red rounds of the same size. Each cutter should be used to create one two-toned layer, so that by the time you're finished, you have as many layers as you do cutters (I had nine total) and each has a different sized red circle in the middle.
- Pro tip: rather than cutting out your red circles from the middle of 9 red layers, you can fit up to three cutters on a layer since we only need the circles, not the full layer like we do with the black cakes. Use as few red layers as possible, saving the whole ones that are left over to stack at the bottom of the cake to give more height!
- Stack Your Cake:.
- Start with the full red velvet layers left over from cutting out circles earlier. Keep your buttercream layers super thin, to help give the staircase illusion.
- Now begin to stack your two-toned cake layers, starting with the largest red velvet circle and working your way down to the smallest.
- Trim, crumb coat, and ice your cake in leftover black chocolate buttercream.
- Decorate:.
- Using your petal tip, pipe layers of ruffles along the top of the cake to give the look of a luxe red curtain. Insert your topper into the top of the cake to finish.
- Grab some snacks, dim the lights, and slice to reveal your glamorous red carpet!
Nutrition Facts : Calories 656.8, Fat 31.9, SaturatedFat 16.6, Cholesterol 99.6, Sodium 479.6, Carbohydrate 89.4, Fiber 4.8, Sugar 48.5, Protein 11.6
RED VELVET BOX COOKIES RECIPE BY TASTY
Here's what you need: red velvet cake mix, eggs, vegetable oil, powdered sugar
Provided by Quinton Washington
Categories Desserts
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Preheat the oven to 375°F (190°C).
- Mix everything except the powdered sugar into a bowl (Batter will be thick).
- Spoon into balls and roll in the powdered sugar.
- Place on cookie sheets leaving about 2 inches (5 cm) between cookies. Level with a glass.
- Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges.
- Enjoy!
Nutrition Facts : Calories 99 calories, Carbohydrate 14 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, Sugar 7 grams
MAGIC CARPET COOKIES
I've been making these since I was a teenager. They look so cute when cut into little rectangles (rhomboid?) with a stripe of two different jellies in them. Now I use the all fruit jelly to cut down on the amount of sugar.
Provided by Sudie
Categories Bar Cookie
Time 30m
Yield 60 cookies
Number Of Ingredients 7
Steps:
- Heat oven to 375.
- Cream together butter, sugar, egg, flavoring.
- Stir dry ingredients together; blend in.
- Reserve 1/2 of dough; roll the rest into 2 rectangles, 12" x 6".
- Cut rectangles lengthwise into 3 strips.
- Lift each strip carefully onto ungreased baking sheet.
- Put reserve dough into cookie press.
- Using smallest star design, press a long rope down each side of each strip, and one down the center.
- Bake 10 minutes, until edges are light brown.
- When cookies are cool, fill between the rows with different colored jellies or icing.
- cut cookies into 1" diagonal pieces.
More about "red carpet cookies recipes"
THE RED CARPET COCKTAIL RECIPE
From thespruceeats.com
10 BEST RED VELVET COOKIES RECIPES | YUMMLY
From yummly.com
ROLLED UP RED CARPET COOKIES [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
Estimated Reading Time 2 mins
AWARDS NIGHT SUGAR COOKIES | BAKERELLA
From bakerella.com
: RED CARPET COOKIES - TWICE AS GOOD SHOW | FOOD RECIPIES, COOKIE ...
From pinterest.co.uk
RED-CARPET COOKIES – RECIPES NETWORK
From recipenet.org
CARAMEL-ALMOND LATTE RICOTTA COOKIES - RED CARPET #SUNDAYSUPPER
From yummysmells.ca
RED CARPET COOKIES | ETSY
From etsy.com
SOFT & CHEWY RED VELVET COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
RED CARPET COOKIES | COOKIES, COOKIES LIGHT, RED
From pinterest.com
RED CARPET | COOKIE CONNECTION
From cookieconnection.juliausher.com
MAGIC CARPET COOKIES - FAMILY EATS
From familyeats.net
RED CARPET COOKIE STICKS FOR THE OSCARS AND FEBRUARY’S FUNNY FOOD ...
From diaryofamadhausfrau.com
RED-CARPET READY RECIPES | MYRECIPES
From myrecipes.com
18 OSCAR PARTY RECIPES FOR YOUR RED CARPET - ONCE UPON …
From onceuponachef.com
RED CARPET COOKIES ARCHIVES – DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
RED CARPET COOKIES - WEST HILLS, CA
From yelp.ca
COOKIES | ALLRECIPES
From allrecipes.com
MAGIC CARPET COOKIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RED VELVET COOKIES RECIPE | BON APPéTIT
From bonappetit.com
MAGIC CARPET COOKIES FROM BETTY CROCKER’S BAKE UP A STORY: A …
From vintagecookbook.com
12 RED CARPET PARTY RECIPES IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.com
RED VELVET COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
MILANO COOKIES RECREATE HOTTEST RED CARPET LOOKS IN DESSERT FORM
From delish.com
DESSERT RECIPES - HOLIDAY FOOD - SNACK IDEAS FOR PARTIES
From partypinching.com
RED VELVET THUMBPRINT COOKIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
RED VELVET CAKE MIX COOKIES (4 INGREDIENTS!) - THE CHUNKY CHEF
From thechunkychef.com
EASY RED VELVET COOKIES {SOFT & CHEWY} - LAUREN'S LATEST
From laurenslatest.com
MADELINES BY RED CARPET COOKIES. | FOODIE, MADELINE COOKIES, …
From pinterest.jp
RED CARPET COOKIES WITH WRIGLEY {RECIPE} | AMY ATLAS EVENTS
From blog.amyatlas.com
17 RED CARPET WORTHY DESSERTS | CHOCOLATE COOKIE DOUGH, COOKIE …
From pinterest.ca
COOKIE THE EMMYS: OUR FAVORITE 2016 RED CARPET LOOKS - MYRECIPES
From myrecipes.com
RED CARPET COOKIES AND A GIVEAWAY! #CHEXREDCARPET
From pinterest.ca
EASY RED VELVET COOKIES - RACHEL COOKS®
From rachelcooks.com
RED VELVET COOKIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
RED CARPET COOKIE | ETSY
From etsy.com
SOFT AND CHEWY RED VELVET SUGAR COOKIES - THE BUSY BAKER
From thebusybaker.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love