Red Currant Orange And Rosemary Glaze Recipes

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RED CURRANT, ORANGE AND ROSEMARY GLAZE



Red Currant, Orange and Rosemary Glaze image

This is a simple butter glaze that I use on a variety of meats. Originally, I came up with this to use on a rack of lamb, but since then, I have used it on many chicken and pork dishes. It is quick to make and full of flavor. It creates a sweet golden glaze.

Provided by SarasotaCook

Categories     Sauces

Time 11m

Yield 1 cups of sauce, 1 serving(s)

Number Of Ingredients 4

3/4 cup red currant jelly
1 cup orange juice
3 tablespoons butter
2 sprigs fresh rosemary

Steps:

  • Sauce -- In a small pot, add the orange juice, butter, and rosemary and bring to a boil. Reduce the heat and simmer until reduced by approximately half, this should take about 5 minutes. Remove the rosemary sprigs. Add the jelly and whisk well to combine. Continue to simmer another couple of minutes just to heat through.
  • Just brush or baste on your meats or chicken as it bakes or grills. I often just season my meats or poultry with salt and pepper and then baste often. I treat the glaze very much like a BBQ sauce.

Nutrition Facts : Calories 1087.4, Fat 35.1, SaturatedFat 21.9, Cholesterol 91.6, Sodium 323.5, Carbohydrate 202.1, Fiber 3, Sugar 149.9, Protein 2.5

RED CURRANT GLAZE



Red Currant Glaze image

Make and share this Red Currant Glaze recipe from Food.com.

Provided by Alia55

Categories     Sauces

Time 10m

Yield 1/2 cup

Number Of Ingredients 2

1/2 cup red currant jelly
1 tablespoon water

Steps:

  • Heat the jelly and water in a small saucepan over medium heat until melted and smooth.
  • Remove from heat.
  • Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.

Nutrition Facts : Calories 893.8, Fat 0.1, Sodium 101.4, Carbohydrate 235, Fiber 3.4, Sugar 172.1, Protein 0.5

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