Red Fish Grills Double Chocolate Bread Pudding Recipes

DOUBLE CHOCOLATE BREAD PUDDING

Steps:

• Preheat oven to 300 degrees. In 2 quart saucepan, heat cream, sugar and milk over medium heat until sugar dissolves, stirring occasionally. Remove from heat.
• Add chopped chocolate, stirring with wire whisk until mixture is smooth and chocolate melts completely. Gradually whisk in eggs and vanilla until well combined.
• Place bread in shallow 1-1/2 quart or 8" by 8" glass or ceramic baking dish. Pour chocolate mixture over bread. Cover and refrigerate 30 minutes, sitrring ocasionally.
• Sprinkle chocolate chips on top of bread mixture. Bake, uncovered, 40 to 45 minutes or until set. Cool 10 minutes to serve warm, or cover and refrigerate to serve cold later. Serve with whipped cream if you like.

CHOCOLATE BREAD PUDDING

Steps:

• Preheat oven to 325°F. Bring cream, 1/2 cup sugar, and milk to simmer in heavy medium saucepan, stirring until sugar dissolves. Remove from heat. Add 1 cup chocolate chips and whisk until melted and smooth. Whisk egg and vanilla in large bowl to blend. Gradually whisk in hot chocolate mixture. Cool chocolate custard 10 minutes, stirring often.
• Add bread cubes and remaining 1/4 cup chocolate chips to custard and toss to coat. Transfer to 1 1/2-quart-capacity shallow oval baking dish. Sprinkle 2 tablespoons sugar over mixture. Bake until custard thickens and center is just set, about 50 minutes. Serve warm.

SUGAR TOPPED CHOCOLATE BREAD PUDDING

Steps:

• Preheat oven to 325 degrees.
• Lightly spray a 1-1/2 quart shallow baking dish with non-stick cooking spray.
• Bring 1/2 cup sugar, cream and whole milk to a simmer, stir until sugar dissolves.
• Remove from heat and add 1 cup of the chocolate chips whisking until melted and smooth.
• In a large bowl, lightly beat egg and vanilla just till blended.
• Slowly whisk the hot chocolate mixture into the egg mixture.
• Allow custard to cool for 10 minutes, stirring often.
• Add bread cubes and remaining chocolate chips to the custard mixture.
• Toss lightly to coat.
• Pour mixture into prepared baking dish, sprinkle with 2 Tbsp of sugar.
• Bake until the custard thickens and center is just set, about 50 minutes.
• Serve warm.