Red Ginger Juice Recipes
BREAKFAST ZINGER JUICE
This is a delicious, cleansing juice that's great in the morning. Great way to kick start your day, while getting necessary vitamins.
Provided by raina
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Press lemons, carrots, apples, and beets through a juicer and into a large glass.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 45.4 g, Fat 0.9 g, Fiber 12.7 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 118.3 mg, Sugar 23.3 g
GINGER JUICE RECIPE
This basic and simple ginger juice recipe is incredibly versatile. You can freeze the juice in an ice cube tray and pop the cubes into soda/smoothies for an extra healthy boost.
Provided by Luna Regina
Categories Beverage
Time 5m
Number Of Ingredients 5
Steps:
- Add water to a pot and simmer until lukewarm.
- Pour the water into a large pitcher. Stir in sugar and lemon juice.
- With a juicer, juice your ginger and mint leaves. Collect the juice in the pitcher and mix well.
- Serve the juice warm.
Nutrition Facts : ServingSize 1 serving, Calories 31 kcal, Carbohydrate 8 g, Protein 1 g, Sodium 10 mg, Fiber 1 g, Sugar 6 g
CITRUS, TURMERIC, AND GINGER JUICE
Apples, oranges, ginger, and turmeric bring wholesome flavor to this easy juice that's perfect when you're on-the-go.
Provided by Ety Deutsch
Categories Juice
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Process apples, orange, lemon, and ginger through a juicer; stir in turmeric until evenly incorporated.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 45.8 g, Fat 0.8 g, Fiber 9.6 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 5.6 mg, Sugar 28.8 g
RED GINGER JUICE
This juice is a real energy boost, and it's great when you need a pick-me-up or when you need to fuel a workout. The fruit provides energy, while the beet increases endurance, and the celery and fennel push out toxins.
Provided by Lori Kenyon Farley
Yield Makes 16 ounces
Number Of Ingredients 8
Steps:
- Juice the lime using a manual citrus juicer. Juice the remaining ingredients in a juice, and then combine with the lime juice. Store in an airtight glass container in the refrigerator for up to 24 hours.
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