Red Head Recipes
RED HEADED SL*T
This shot seems to be a favorite among bar patrons. How strong you make it depends on the person drinking it.
Provided by Anastasia Beaverhousen
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Pour the Jagermeister, peach schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into shot glasses to serve.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 9.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.4 mg, Sugar 8.6 g
RED HEAD
I had this cocktail with a friend. We used up what booze he had.
Provided by kolor-mi-badd
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour the Jagermeister, coffee liqueur, schnapps, cranberry juice, and tomato juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a small rocks glass to serve.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 19.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 43.3 mg, Sugar 18 g
SEARED RED CHARD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 18m
Yield 6 Servings
Number Of Ingredients 6
Steps:
- Make sure your greens are very dry before preparing recipe. Also, wash and chop them when you come in from market, then they are ready for you to cook up even quicker.
- Heat the oil in a large nonstick skillet over medium-high heat. Add onions and toss 2 minutes, then add chard in bunches and keep it moving as it wilts up a bit - you are just searing it up. The greens should remain crisp and crunchy. Wilting them all and searing them up should take no more than 3 to 4 minutes. Season the greens with nutmeg and salt and pepper, to taste. Douse the pan with a little vinegar and remove from heat. Toss to cook off vinegar and serve the greens hot.
RED HEARTS
These make a pretty plate of Valentine cookies if you use different sized cutters and tint the dough in a variety of pink to red shades.
Provided by Allrecipes Member
Categories Cut-Out Cookies
Yield 48
Number Of Ingredients 8
Steps:
- Mix ingredients in the order given. Divide dough and add enough red food coloring for desired shades of pink or red.
- Refrigerate dough for 40 to 60 minutes.
- Roll and cut out with heart cutters. Sprinkle with sugar. Bake at 350 degrees F (175 degrees C) for 11 minutes. Do not overbake.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 17.5 g, Cholesterol 8 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 61 mg, Sugar 8.6 g
THE RED-HEADED STEP CHILD
My friends and I came up with this drink about four years ago. We have had it at every party or BBQ ever since.
Provided by Allrecipes Member
Categories Whiskey Drinks
Time 1m
Yield 1
Number Of Ingredients 3
Steps:
- Pour one pint glass of beer. Measure a shot of whiskey, and pour in. Top with 1/2 shot of grenadine.n
Nutrition Facts : Calories 397.1 calories, Carbohydrate 36.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 2.3 g, SaturatedFat 0 g, Sodium 27.8 mg, Sugar 13.2 g
IRISH REDHEAD
Make and share this Irish Redhead recipe from Food.com.
Provided by bmcnichol
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Stir Code Red and whiskey in a collins glass filled with ice cubes.
- Serve.
Nutrition Facts : Calories 176.1, Sodium 17, Carbohydrate 17.8, Sugar 17.4, Protein 0.1
REDHEAD IN BED
I absolutely love to entertain and am in constant pursuit of recipes for a crowd. One of my signature offerings are delicious cocktails. It's just a little something extra that most guests enjoy. This one's from Food and Wine.
Provided by gailanng
Categories Beverages
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, toss the strawberries with the sugar and let stand, stirring occasionally, until the strawberries release their juices, about 10 minutes.
- In a blender, combine half each of the strawberries and their juices, the vodka and lime juice with 1 cup of ice and puree. Pour into a pitcher. Repeat with the remaining strawberries and juices, vodka and lime juice and 1 more cup of ice.
- Fill 10 collins glasses halfway with ice. Pour the cocktail into the glasses, top each with about 1/2 tablespoon of Riesling and serve.
Nutrition Facts : Calories 129.2, Fat 0.4, Sodium 2, Carbohydrate 24.5, Fiber 2.8, Sugar 20.1, Protein 0.9
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